Appetizers

Käsespätzle (Cheese Spaetzle)

Käsespätzle (Cheese Spaetzle)

By SAVEUR EDITORS
Fried Cucumbers with Sour Cream Dipping Sauce

Fried Cucumbers with Sour Cream Dip

By SAVEUR EDITORS
Grilled Scallops with Yuzu Kosho Vinaigrette

Grilled Scallops with Yuzu Kosho Vinaigrette

By TADASHI ONO
Ricotta-Stuffed Zucchini Blossoms

Ricotta-Stuffed Squash Blossoms with Fried Zucchini Coins

By STEFANO D’ONGHIA
Tteokbokki with Chili Crisp and Honey

Tteokbokki with Chili Crisp and Honey

By SU SCOTT
Cheesy Korean Corn Dog

Cheesy Korean Corn Dogs

By SU SCOTT
Stuffed Celery

Stuffed Celery

By SAVEUR EDITORS
Seasonal Squash Tart

Seasonal Squash Tart

By ALEX SAGGIOMO
Whipped Tahini Dip with Honeyed Kumquats

Whipped Tahini Dip with Honeyed Kumquats

By SARA KRAMER AND SARAH HYMANSON
Sweet Corn Pakoras

Sweet Corn Pakoras

By ROMY GILL
Hawaiian Tuna Poke

Tuna Poke

By SAM CHOY
Stuffed Squid

Our Favorite French Appetizers and Hors d’Oeuvres for Bastille Day and Beyond

By SAVEUR EDITORS
Pan-Fried Eggplant

Pan-Fried Eggplant with Balsamic, Basil, and Capers

By SAVEUR EDITORS
Pan con Tomate

Pan con Tomate

By SAVEUR EDITORS
Hot Links and Chow Chow Relish

Hot Links with Chow Chow

By TAFFY ELROD
Morel Toast

Grilled Morel and Fontina Toasts

By FATIMA KHAWAJA
La Delicia

La Delicia

By MARTI BUCKLEY
Ensaladilla Rusa

Ensaladilla Rusa

By MARTI BUCKLEY
Za'atar Dip

Za’atar Dip

By SAVEUR EDITORS
Dukkah

Dukkah

By SAVEUR EDITORS

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