Charcuterie

Cheesy Korean Corn Dog

Cheesy Korean Corn Dogs

By SU SCOTT
Hot Links and Chow Chow Relish

Hot Links with Chow Chow

By TAFFY ELROD
Charcuterie Board

How to Assemble a Showstopping Charcuterie Board

By GABRIELLA VIGOREAUX
Strawberry Pate de Fruit Recipe with Rhubarb

Strawberry Rhubarb Pâte de Fruit

By SAVEUR EDITORS
Gascon Garbure

Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)

By KATE HILL
Duck and Andouille Gumbo

Duck and Andouille Gumbo

By JUSTIN DEVILLIER
Arroz al Horno

Baked Spanish Rice with Chorizo, Chickpeas, and Raisins

By BENJAMIN KEMPER
Basturma

Basturma, Baby! Make Your Own Armenian Charcuterie

By BENJAMIN KEMPER
Fig, Plum, and Prosciutto Salad with Kaltbach Le Crémeux Cheese

Fig, Plum, and Prosciutto Salad with Kaltbach Le Crémeux Cheese

By SARAH COPELAND
Tartare de Filet de Boeuf (Steak Tartare)

Iberian Cured Pork Lomo Tartare

Chicken Liver Pâté with Blini and Pickled Grapes

Chicken Liver Pâté with Blini and Pickled Grapes

By IVAN AND SERGEY BEREZUTSKIY
Game Day Recipes and Super bowl recipes

The Ultimate Pigs in a Blanket

By MITCHELL DAVIS
Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)

Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)

By HÉLÈNE DARROZE
Sharp Cheddar and Pork Sausage Balls

Cheddar and Sausage Balls

By ANNIE PETTRY
Boudin Blanc

Boudin Blanc

Pizza Chiena

Pizza Chiena

By MARY MAZZACCO
Goat Cheese Crostini with Fig-Olive Tapenade

Goat Cheese Crostini with Fig-Olive Tapenade

Chicken Liver Pâté

Chicken Liver Pâté

Mititei Grilled Sausages

Grilled Sausages (Mititei)

Duck Pate in Pastry

Who Is Killing the Great Chefs of Europe?: Duck Pâté in Pastry

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