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Frugal and Flavorful
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Autumn Bellini
By
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Pasta with Spicy Tomato-Beer Sauce
By
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Käsespätzle (Cheese Spaetzle)
By
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Bhindi Masala (Okra Stir-Fry)
By
FATIMA KHAWAJA
Creamy Polenta with Chimichurri and Tomatoes
By
FARIDEH SADEGHIN
Grilled Lobster with Garlic-Parsley Butter
By
CURTIS STONE
Pescado Embarazado (Grilled Fish Skewers)
By
ESTHER SANCHEZ
Pineapple Moonshine Punch
By
CHARLOTTE AND KESHA JENKINS
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Gullah Conch Stew
By
CHARLOTTE JENKINS
Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)
By
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Fried Cucumbers with Sour Cream Dip
By
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Dibi Hausa (Senegalese Grilled Beef Kebabs)
By
PIERRE THIAM
Persian Cantaloupe Drink
By
FARIDEH SADEGHIN
Fried Corn on the Cob
By
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Grilled Mushrooms with Garlic-Parsley Oil
By
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Grilled Scallops with Yuzu Kosho Vinaigrette
By
TADASHI ONO
Grilled Porterhouse Steaks with Garlic and Miso
By
TADASHI ONO
Grilled Tomatoes with Soy Sauce and Yuzu Kosho
By
TADASHI ONO
Marcella Hazan’s Braised Celery with Tomatoes
By
MARCELLA HAZAN
Tinto de Verano
By
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