Appetizers

Shrimp Pâté Recipe

Retro Shrimp Pâté

By PETER SOM
Japanese Grilled Chicken Meatballs (Tsukune)

Tsukune (Japanese Chicken Meatballs)

By DAN HOLZMAN AND MATT RODBARD
Arroz al Horno

Baked Spanish Rice with Chorizo, Chickpeas, and Raisins

By BENJAMIN KEMPER
Broccoli and Potato Tikis

Aloo Tikki with Broccoli

By FATIMA KHAWAJA
Filipino Shrimp Fritters

Ukoy (Filipino Shrimp Fritters)

By LEAH COHEN
Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

By KATIE JACKSON
A plate with jalapeño filled with cheese, which is roasted or fried.

Jalapeño Poppers

By SAVEUR EDITORS
Rosemary Focaccia Bread

Crackly Lemon-Rosemary Focaccia

By SAVEUR EDITORS
Hearts of Palm recipe

Roasted Hearts of Palm with Romesco Sauce

By MEGAN ZHANG
Warm Tomato Salad

Tomato Salad with Scallions and Warm Brown Butter Vinaigrette

By KAT CRADDOCK
Tuna Tartare Recipe

Retro Tuna Tartare with Avocado and Sesame

By KAT CRADDOCK
Deviled Eggs

Deviled Eggs

By SAVEUR EDITORS
Shrimp Cocktail

Shrimp Cocktail

By SAVEUR EDITORS
Canned Tomato Panzanella

Canned Tomato Panzanella

By CAMILLA WYNNE
Lemon Mashed Potato Salad

Lemony Smashed Potato Salad

By SAVEUR EDITORS
Tortilla Espanola

Tortilla Española

By BENJAMIN KEMPER
Seabass Crudo Recipe

Sea Bass Crudo

By IGNACIO MATTOS
Argentine Chipa Anguya Recipe

Chipá Anguyá (Yuca and Cheese Fritters)

By MARCELA ACOSTA
Twice Cooked Pork Belly Recipe

Recreate Your Favorite Chinese Takeout Classics With These 29 Recipes

By SAVEUR EDITORS
latkes recipe

Zabar’s Latkes

By LORI ZABAR

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