Appetizers

The Original Tapenade Recipe

The Original Tapenade

By ALEXIS STEINMAN
Rose Veal Vitello Tonnato

Rose Veal Vitello Tonnato

By TONY FERRARI
Bruschetta

Artichoke Bruschetta with Capers and Cherry Tomatoes

By KATIE REICHER
Artichokes

Jacques Pépin’s Artichokes Helen

By JACQUES PÉPIN
Peas

Turkish Braised Artichokes with Peas and Candied Lemon

By GAMZE INECELI
Chilled Tomato-Strawberry Soup

Chilled Tomato-Strawberry Soup

By MICHAŁ KORKOSZ
Hanetsuki Gyoza (Dumplings with “Wings”)

Hanetsuki Gyoza (Dumplings with “Wings”)

By SYLVAN MISHIMA BRACKETT
Japanese fried chicken

Teba No Karaage (Fried Chicken Wings)

By SYLVAN MISHIMA BRACKETT
Potato and Cheese Pierogi

Potato and Cheese Pierogi

By MICHAŁ KORKOSZ
Pastéis de Bacalhau (Cod Cakes)

Pastéis de Bacalhau (Cod Cakes)

By SAVEUR EDITORS
Lumpia (Fried Spring Rolls)

Lumpia (Fried Spring Rolls)

By DALE TALDE
Shrimp and Pickled Celery

Pickled Shrimp and Celery

By CHRISTOPHER HIRSHEIMER
Clams Casino

Clams Casino

By SAVEUR EDITORS
Crab Louie

Crab Louie

By SAVEUR EDITORS
Fritto Pie

Frito Pie

By FARIDEH SADEGHIN
Ohio Nachos

Ohio Nachos

By SAVEUR EDITORS
Smashed Cucumber Salad with Yuba

Smashed Cucumber Salad with Yuba

By JING GAO
Poutine

Poutine

By ANNE-MARIE WHITE
Vietnamese Spring rolls

Chả Giò (Fried Spring Rolls)

By SAVEUR EDITORS
Charcuterie Board

How to Assemble a Showstopping Charcuterie Board

By GABRIELLA VIGOREAUX

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe