Recipes by Cuisine

Pasta with Spicy Tomato-Beer Sauce

Pasta with Spicy Tomato-Beer Sauce

By SAVEUR EDITORS
Käsespätzle (Cheese Spaetzle)

Käsespätzle (Cheese Spaetzle)

By SAVEUR EDITORS
Bhindi Masala (Okra Stir-Fry)

Bhindi Masala (Okra Stir-Fry)

By FATIMA KHAWAJA
Creamy Polenta with Chimichurri and Tomatoes

Creamy Polenta with Chimichurri and Tomatoes

By FARIDEH SADEGHIN
Pescado Embarazado (Grilled Fish Skewers)

Pescado Embarazado (Grilled Fish Skewers)

By ESTHER SANCHEZ
Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)

Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)

By SAVEUR EDITORS
Fried Cucumbers with Sour Cream Dipping Sauce

Fried Cucumbers with Sour Cream Dip

By SAVEUR EDITORS
Dibi Hausa Senegalese Skewers

Dibi Hausa (Senegalese Grilled Beef Kebabs)

By PIERRE THIAM
Persian Cantaloupe Drink

Persian Cantaloupe Drink

By FARIDEH SADEGHIN
Fried Corn on the Cob

Fried Corn on the Cob

By SAVEUR EDITORS
Grilled Scallops with Yuzu Kosho Vinaigrette

Grilled Scallops with Yuzu Kosho Vinaigrette

By TADASHI ONO
Grilled Porterhouse Steak with Garlic and Miso

Grilled Porterhouse Steaks with Garlic and Miso

By TADASHI ONO
Grilled Tomatoes with Soy Sauce and Yuzu Kosho

Grilled Tomatoes with Soy Sauce and Yuzu Kosho

By TADASHI ONO
Braised Celery and Tomato (Sedano e Pomodori Brasati)

Marcella Hazan’s Braised Celery with Tomatoes

By MARCELLA HAZAN
Tinto de Verano cocktail

Tinto de Verano

By SAVEUR EDITORS
Alice Waters' Heirloom and Cherry Tomato Salad

Heirloom and Cherry Tomato Salad

By ALICE WATERS
Ricotta-Stuffed Zucchini Blossoms

Ricotta-Stuffed Squash Blossoms with Fried Zucchini Coins

By STEFANO D’ONGHIA
Orecchiette with Octopus Tomato Ragù

Orecchiette with Octopus Ragù and Chickpea Purée

By STEFANO D’ONGHIA
Brindisi Seafood Stew

Brindisi Seafood Stew

By ERNESTO PALMA
Frozen Limeade Margarita

Frozen Limeade Margarita

By SAVEUR EDITORS

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