Recipes by Technique

Bhindi Masala (Okra Stir-Fry)

Bhindi Masala (Okra Stir-Fry)

By FATIMA KHAWAJA
Grilled Lobster with Garlic-Parsley Butter

Grilled Lobster with Garlic-Parsley Butter

By CURTIS STONE
Pescado Embarazado (Grilled Fish Skewers)

Pescado Embarazado (Grilled Fish Skewers)

By ESTHER SANCHEZ
Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)

Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)

By SAVEUR EDITORS
Fried Cucumbers with Sour Cream Dipping Sauce

Fried Cucumbers with Sour Cream Dip

By SAVEUR EDITORS
Dibi Hausa Senegalese Skewers

Dibi Hausa (Senegalese Grilled Beef Kebabs)

By PIERRE THIAM
Fried Corn on the Cob

Fried Corn on the Cob

By SAVEUR EDITORS
Grilled Mushrooms with Garlic and Parsley Oil

Grilled Mushrooms with Garlic-Parsley Oil

By SAVEUR EDITORS
Grilled Scallops with Yuzu Kosho Vinaigrette

Grilled Scallops with Yuzu Kosho Vinaigrette

By TADASHI ONO
Grilled Porterhouse Steak with Garlic and Miso

Grilled Porterhouse Steaks with Garlic and Miso

By TADASHI ONO
Braised Celery and Tomato (Sedano e Pomodori Brasati)

Marcella Hazan’s Braised Celery with Tomatoes

By MARCELLA HAZAN
Indian grilling recipes: chicken tikka kebabs, swordfish kebabs, and corn bhel

6 Magnificent Indian Grilling Recipes You Can Pull Off Indoors or Outdoors

By MEHERWAN IRANI
Grilled Swordfish Kebabs (Machli Kebabs)

Grilled Swordfish Kebabs

By MEHERWAN IRANI
Grilled Corn Bhel

Grilled Corn Bhel

By MEHERWAN IRANI
Grilled Chicken Tikka Kebabs

Grilled Chicken Tikka

By MEHERWAN IRANI
Grilled Romaine with Blue Cheese and Bacon

Grilled Romaine with Blue Cheese and Bacon

By SAVEUR EDITORS
Peach Cobbler Recipe

Peach Cobbler

By BARRY SORKIN
Bastani Sonnati Ice Cream Sandwiches

6 Bold Ice Cream Sandwich Recipes to Change Things Up This Summer

By KAT CRADDOCK
Vanilla-Rose Ice Cream Sandwiches with Cardamom Toast

Vanilla-Rose Ice Cream Sandwiches with Cardamom Toast

By POOJA BAVISHI
Sweet Fried Milk Buns with Ice Cream, Peanuts, and Cilantro

Sweet Fried Milk Buns with Ice Cream, Peanuts, and Cilantro

By DANIELLE SPENCER

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