Recipes by Technique

Seared Turbot with Beurre Blanc

Seared Turbot with Beurre Blanc

By SAVEUR EDITORS
Flank Steak marinated and grilled

Grilled Marinated Flank Steak

By SAVEUR EDITORS
Grilled Lamb with Tzatziki

Grilled Lamb Chops with Tzatziki

By SAVEUR EDITORS
Ramp Jam

Ramp Jam

By HUGH ACHESON
Mixed Seed Upside-Down Cake

Mixed Seed Upside-Down Cake

By ALEX TESTERE
Lumpia (Fried Spring Rolls)

Lumpia (Fried Spring Rolls)

By DALE TALDE
Steak Diane

Steak Diane

By SAVEUR EDITORS
Yuanxiao

Yuanxiao (Sweet Rice Balls with Nut and Sesame Seed Filling)

By BUWEI YANG CHAO
Spaghetti with Anchovy Garlic Sauce

Spaghetti with Anchovy Garlic Sauce

By SAVEUR EDITORS
Seared Bison Tenderloin

Pan-Seared Bison Tenderloin with Herb Butter

By SAVEUR EDITORS
Rhode Island Stuffies

Rhode Island Stuffies

By KAT CRADDOCK
Peach and Fennel Salad with Sweet Tea Granita

Peach and Fennel Salad with Sweet Tea Granita

By JOEY EDWARDS
Snow Skin Mooncakes Mooncake Recipe

Snow-Skin Mooncakes with Mung Bean Filling

By MEGAN ZHANG
Braised Rabbit Tenmile

Braised Rabbit with Pan-Fried Radishes and Creamy Polenta

By ELIZA GLAISTER
Carbone’s Cherry Pepper Ribs

Carbone’s Cherry Pepper Ribs

By MARIO CARBONE
Bun Cha (Grilled Vietnamese Meatballs with Rice Vermicelli)

Bún Chả (Grilled Vietnamese Meatballs with Rice Noodles)

By KATE BERRY
Angel Food Cake

Tom Roach’s Heavenly Angel Food Cake

By TOM ROACH
Strawberry Risotto

Strawberry Risotto

By SAVEUR EDITORS
Strawberry-Lillet Crush

Strawberry-Lillet Crush

By MICHELLINA JONES
Stir-fried peas and pea shoots

Two Pea Stir-Fry with Greens

By KAT CRADDOCK

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