Recipes by Cuisine

Bistecca alla Fiorentina

Bistecca alla Fiorentina with Watercress and Pistachio Salad

By STACY ADIMANDO
Butter-Basted Eggs

Butter-Basted Eggs

By SAVEUR EDITORS
Brown Butter

How to Brown Butter

By SAVEUR EDITORS
Beurre Blanc

Julia Child’s Beurre Blanc

By SAVEUR EDITORS
Vietnamese grilled pork chops

Sườn Nướng (Vietnamese Grilled Pork Chops)

By SAVEUR EDITORS
La Delicia

La Delicia

By MARTI BUCKLEY
Ensaladilla Rusa

Ensaladilla Rusa

By MARTI BUCKLEY
Sopa de Gallina (Salvadoran Chicken Soup)

Sopa de Gallina (Salvadoran Chicken Soup)

By KARLA TATIANA VASQUEZ
Mushroom Pastelitos

Pastelitos de Hongos (Mushroom Pastelitos)

By KARLA TATIANA VASQUEZ
Fresco de Ensalada (Fruit Salad Drink)

Fresco de Ensalada (Fruit Salad Drink)

By KARLA TATIANA VASQUEZ
Hemingway Daiquiri

Hemingway Daiquiri

By SAVEUR EDITORS
Laab Tod (Laab Meatballs)

Laab Tod (Laab Meatballs)

By ARNOLD MYINT
South African Grilled Cheese

Braaibroodjie (South African Grilled Cheese)

By ANDY FENNER
Za'atar Dip

Za’atar Dip

By SAVEUR EDITORS
Dukkah

Dukkah

By SAVEUR EDITORS
Grilled Lamb with Tzatziki

Grilled Lamb Chops with Tzatziki

By SAVEUR EDITORS
Contessa

Contessa

By SAVEUR EDITORS
The Original Tapenade Recipe

The Original Tapenade

By ALEXIS STEINMAN
Rose Veal Grillades and Grits

Rose Veal Grillades and Grits

By MITCHELL ARENS
Rose Veal Vitello Tonnato

Rose Veal Vitello Tonnato

By TONY FERRARI

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