Recipes by Cuisine

18 Essential Japanese Recipes to Cook Right Now

18 Essential Japanese Recipes to Cook Right Now

By SAVEUR EDITORS
Inarizushi (Rice-Filled Tofu Pockets)

Inarizushi (Rice-Filled Tofu Pockets)

By MASAHIRO KONDO
Pineapple Amazake Smoothie

Amazake, Apple, and Pineapple Smoothie

By OSAMU YOSHIKAWA
White Miso Clam Chowder

Miso Clam Chowder

By OSAMU YOSHIKAWA
Ramp and Wild Greens Pesto

Ramp and Wild Greens Pesto

By SANDOR KATZ
Vegetarian Borscht

Our Favorite Polish Recipes of All Time

By SAVEUR EDITORS
Besan Cheela (Chickpea Pancakes)

Besan Cheela (Chickpea Pancakes)

By ROMY GILL
Rhubarb Passover Chremsel with Beet Preserves

Rhubarb Chremslach with Beet Preserves

By ELLEN GRAY
Thai Sugar Cookies

Thai Sugar Cookies

By AUSTIN BUSH
Thai Fried Chicken

Thai Fried Chicken

By AUSTIN BUSH
hibiscus rose vesper

Hibiscus Rose Vesper

By ALEXIS KAHN
Bruschetta

Artichoke Bruschetta with Capers and Cherry Tomatoes

By KATIE REICHER
Artichokes

Jacques Pépin’s Artichokes Helen

By JACQUES PÉPIN
Peas

Turkish Braised Artichokes with Peas and Candied Lemon

By GAMZE INECELI
Chilled Tomato-Strawberry Soup

Chilled Tomato-Strawberry Soup

By MICHAŁ KORKOSZ
The Best Italian Cookbooks Are the Classics

The Best Italian Cookbooks Are the Classics

By EMIKO DAVIES
Cuban Sandwich

Cuban Sandwich

By SAVEUR EDITORS
Cuban Sandwich

Our 15 Best Cuban Recipes

By SAVEUR EDITORS
Spaghetti All'Assassina

Spaghetti all’Assassina (‘Killer’ Spaghetti)

By DAN PASHMAN
Salmorejo

Salmorejo

By ALEX RAIJ

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