Recipes by Ingredient

Ricotta-Stuffed Zucchini Blossoms

Ricotta-Stuffed Squash Blossoms with Fried Zucchini Coins

By STEFANO D’ONGHIA
Orecchiette with Octopus Tomato Ragù

Orecchiette with Octopus Ragù and Chickpea Purée

By STEFANO D’ONGHIA
Brindisi Seafood Stew

Brindisi Seafood Stew

By ERNESTO PALMA
Frozen Limeade Margarita

Frozen Limeade Margarita

By SAVEUR EDITORS
Colombian Stewed Chicken with Achiote and Yam

Colombian Stewed Chicken with Achiote and Yam

By VÍCTOR SIMARRA REYES
Creole Coconut Chicken

Creole Coconut Chicken

By VÍCTOR SIMARRA REYES
Chinese Cilantro and Peanut Salad

Chinese Cilantro and Peanut Salad

By CAROLYN PHILLIPS
Butter Lettuce and Orange Salad with Toasted Pistachios

Butter Lettuce and Orange Salad with Toasted Pistachios

By SAVEUR EDITORS
Grilled Swordfish Kebabs (Machli Kebabs)

Grilled Swordfish Kebabs

By MEHERWAN IRANI
Grilled Corn Bhel

Grilled Corn Bhel

By MEHERWAN IRANI
Grilled Chicken Tikka Kebabs

Grilled Chicken Tikka

By MEHERWAN IRANI
Stuffed Celery

Stuffed Celery

By SAVEUR EDITORS
Grilled Romaine with Blue Cheese and Bacon

Grilled Romaine with Blue Cheese and Bacon

By SAVEUR EDITORS
Danish Salted Cucumber Salad

Danish Salted Cucumber Salad

By NICLAS GRØNHØJ MØLLER
Peach Cobbler Recipe

Peach Cobbler

By BARRY SORKIN
Bastani Sonnati Ice Cream Sandwiches

Bastani Sonnati Ice Cream Sandwiches

By ALI SABOOR
Brown Butter Sugar Cookies

Brown Butter Sugar Cookies

By JAVIER ZUNIGA
Ice Cream

No-Churn Coconut-Taro Ice Cream

By JESSIE YUCHEN
Cucumber Gin Cooler

Cucumber Gin Cooler

By SAVEUR EDITORS
Cajun Seafood Boil

Cajun Seafood Boil

By SAVEUR EDITORS

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