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Fruit
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+19 More...
Creamy Polenta with Chimichurri and Tomatoes
By
FARIDEH SADEGHIN
Pineapple Moonshine Punch
By
CHARLOTTE AND KESHA JENKINS
Fried Cucumbers with Sour Cream Dip
By
SAVEUR EDITORS
Persian Cantaloupe Drink
By
FARIDEH SADEGHIN
Grilled Tomatoes with Soy Sauce and Yuzu Kosho
By
TADASHI ONO
Marcella Hazan’s Braised Celery with Tomatoes
By
MARCELLA HAZAN
Tinto de Verano
By
SAVEUR EDITORS
Heirloom Tomato and Stone Fruit Salad with Garlicky Croutons
By
ALEX TESTERE
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Heirloom and Cherry Tomato Salad
By
ALICE WATERS
Frozen Limeade Margarita
By
SAVEUR EDITORS
Butter Lettuce and Orange Salad with Toasted Pistachios
By
SAVEUR EDITORS
Danish Salted Cucumber Salad
By
NICLAS GRØNHØJ MØLLER
Peach Cobbler
By
BARRY SORKIN
No-Churn Coconut-Taro Ice Cream
By
JESSIE YUCHEN
Cucumber Gin Cooler
By
SAVEUR EDITORS
Rossini
By
SAVEUR EDITORS
Canned Sardine, Tomato, and Caper Sandwiches
By
ELIAS CAIRO
Estela’s Tomato Toast
By
IGNACIO MATTOS
Mango Lassi
By
SAVEUR EDITORS
Sri Lankan Fish Curry with Eggplant and Okra
By
JOYCE AND KAMALA KUTTY
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