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Whipped Tahini Dip with Honeyed Kumquats
By
SARA KRAMER AND SARAH HYMANSON
Chicken and Tomato Salad with Spicy Vinaigrette
By
SARA KRAMER AND SARAH HYMANSON
Plum-Blackberry Pie
By
MITCHELL DAVIS AND LAURENT GRAS
Painkiller Cocktail
By
SAVEUR EDITORS
Maiale in Agrodolce (Sweet and Sour Pork Chops)
By
SAVEUR EDITORS
Sweet Corn Pakoras
By
ROMY GILL
Lemon-Miso Snap Peas with Charred Scallion Ricotta
By
ALEX TESTERE
Tuna Poke
By
SAM CHOY
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Punch Romaine
By
KELLIE EVANS
22 Tequila Cocktail Recipes That Go Way Beyond Margaritas
By
SAVEUR EDITORS
Elotes Asados
By
SAVEUR EDITORS
Cambodian Fried Fish with Green Mango Salad
By
CHANTHA NGUON
Ratatouille
By
SAVEUR EDITORS
Pork Mole Verde Tacos
By
NICHOLAS GILMAN
Our Favorite French Appetizers and Hors d’Oeuvres for Bastille Day and Beyond
By
SAVEUR EDITORS
Pan-Fried Eggplant with Balsamic, Basil, and Capers
By
SAVEUR EDITORS
Shallot-Roasted Lobster
By
JEREMY LEE
Burrata and Marinated Cherry Tomato Sandwiches
By
CASA DEL VINO
Char Siu Chicken
By
CHRIS SHEPHERD
Vietnamese Coffee Ice Cream
By
SAVEUR EDITORS
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