Trends

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    This Discreet Label Is Popping Up on More and More Food and Drink Products

    By MEGAN ZHANG
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    This Hmong American Farm in Minnesota Is the First of Its Kind

    By MEGAN ZHANG
    Japanese Mountain

    Tucked Away in Japan’s Rural Mountains, Plant-Driven Cuisine Is Flourishing

    By ALEX EHRENREICH
    Welcome to the New SAVEUR

    Welcome to the New SAVEUR

    By KATE BERRY
    Alaska Snow Crab

    Billions of Snow Crabs Have Disappeared from the Bering Sea

    By MEGAN ZHANG
    Molten Chocolate Cake

    You Don’t Have to Apologize for Loving This ’90s Dessert

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    Fish Basket

    Good Old-Fashioned Online Trolling Inspired Made In’s Newest Product

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    Vegan Food Harlem

    Black Americans Are Leading a Vegan Movement

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    crab canapes stephen king maine cookbook

    The New Stephen King Cookbook Is as Spooky as it Sounds

    By CAITLIN GUNTHER
    spice festival

    Cultural Calendar: Where to Go and What to Cook in October

    By CAITLIN GUNTHER
    Maine Lobster

    Why Did a Seafood Watch Group Red-List American Lobster—and Cause an Uproar?

    By MEGAN ZHANG
    Cocktail Bar Reservation Apps, Death & Co.

    Reservation Apps Have Come for the Cocktail Bar

    By CAITLIN GUNTHER
    Wheat Shortage, Baking in the Fall, Ukraine, Russia, Wheat fields

    Excited For Fall Baking? Here’s How to Navigate the Wheat Shortage

    By CAITLIN GUNTHER
    Food pantries closing

    Food Pantries Across the Country Need Help

    By SIOBHAN REID
    Free Fridges in Austin

    As Temperatures Soar, Food Fridges Come to the Rescue

    By SHANE MITCHELL
    Cultural Calendar September Singapore Tourism Board

    Cultural Calendar: Where to Eat and What to Do in September

    By CAITLIN GUNTHER
    Anne Saxelby Lead ASLF

    Dozens of NYC Restaurants Are Joining Forces to Honor Anne Saxelby, Champion of American Cheese

    By MEGAN ZHANG
    Pumpspotting Breastfeeding Chef in Kitchen

    The Culinary Industry Needs to Talk About Breastfeeding

    By MEGAN ZHANG
    Front of House Survey

    Servers Have It Rough, But Help Could Be On the Way

    By ELLA QUITTNER
    Tomato Chili Crisp Saveur

    The Story Behind 2022’s Most Viral Salad

    By CAITLIN GUNTHER

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