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Protein
Lamb
Grilled Lamb Chops with Tzatziki
By
SAVEUR EDITORS
Palestinian Lamb Stew with Sumac, Chard, and Chickpeas
By
LAILA EL-HADDAD
Lemony Moroccan Lamb Stew with Garlic and Saffron
By
AMANDA MOUTTAKI
Georgian Funeral Rice
By
BENJAMIN KEMPER
Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)
By
BINTA FALL AND CHERIF MBODJI
Moroccan-Style Meatballs with Arugula
By
SAVEUR EDITORS
Delhi-Style Lamb Meatball Curry
By
BENJAMIN KEMPER
Foda à Moda de Monção
By
JOANA SANTIAGO
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Rogan Josh (Kashmiri Chile-Braised Lamb)
By
SAVEUR EDITORS
Braised Lamb Belly with Lemon, Harissa, and White Wine
By
KEVIN O'DONNELL
Shepherd’s Pie
By
SAVEUR EDITORS
Lamb Recipes from Around the World
4 Underrated Cuts of Lamb Your Butcher Really Wants You to Try
By
KAT CRADDOCK
The Best Lamb Recipes from Around the World
By
SAVEUR EDITORS
The World’s Best Lamb Comes from Dingle, Ireland
By
SAVEUR EDITORS
There’s No Reason to Fear Rack of Lamb
By
FARIDEH SADEGHIN
Grilled Lamb Recipes
Lamb Roasts and Braises
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