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Jewish
Za’atar Dip
By
SAVEUR EDITORS
Classic Beef Brisket
By
KELLY ALEXANDER
Savory Lokshen Kugel
By
SAVEUR EDITORS
Old-School Gefilte Fish
By
ANYA VON BREMZEN
Kosher Cachopa
By
MICHAEL TWITTY
Minnie’s Rosh Hashana Honey-Chocolate Swirl Cake
By
ELLEN GRAY
Ring in the High Holidays with These 21 Jewish Recipes
By
SAVEUR EDITORS
Pistachio-Date Rugelach with Rosewater Honey
By
EITAN BERNATH
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For Cookbook Author Michael Twitty, African and Jewish Diaspora Cuisines Share a Crucial Bond
By
MICHAEL TWITTY
Matzo Ball Soup
By
ELYSSA HELLER
Fried Chicken Schnitzel Sandwich
By
STACY ADIMANDO
Sufganiyot with Bourbon-Orange Glaze
By
SARA BRADLEY
Lemony Fried Cauliflower
By
LEAH KOENIG
Beef Dolma with Apricots and Tamarind
By
SAVEUR EDITORS
Wise Sons Jewish Delicatessen is Feeding Tokyo’s Bagel Obsession
By
KAI BURKHARDT
How I Learned to Love Cholent, Tel Aviv’s Jewish Cassoulet
By
DEBRA KAMIN
Nana Nicky’s Cholent
By
DEBRA KAMIN
Learning to Love Hamantaschen
By
DREW LEDERMAN
The Original Reuben Sandwich
By
SAVEUR EDITORS
Carrot and Horseradish Relish
By
LIZ ALPERN AND JEFFREY YOSKOWITZ
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