Game Birds

    Quail Civet

    Quail Civet

    By BENJAMIN KEMPER
    Saffron Rice with Partridges and Amontillado Sherry (Arroz con Perdiz)

    Saffron Rice with Partridges and Amontillado Sherry (Arroz con Perdiz)

    Grilled Quail with Tapenade Toasts

    Grilled Quail with Tapenade Toasts

    By DAVID TANIS
    Roasted Guinea Hens with Spring Beets and Runner Beans

    Roasted Guinea Hens with Spring Beets and Runner Beans

    By SAVEUR EDITORS
    Apple- and Chestnut-Stuffed Goose with Egg Noodles

    Apple- and Chestnut-Stuffed Goose with Egg Noodles

    Sautéed Quail with Black Barley, Beets, and Fig Sauce

    Sautéed Quail with Black Barley, Beets, and Fig Sauce

    By SAVEUR EDITORS
    Kumquat-Glazed Cornish Game Hens with Bacon, Late Winter Feast

    Kumquat-Glazed Cornish Game Hens with Bacon

    Icelandic christmas grouse with berry sauce

    Christmas Grouse with Berry Sauce (Jólarjúpa með Berjasósu)

    Moroccan Pigeon Pie (B'stilla)

    Moroccan Pigeon Pie (B’stilla)

    Georgian-Style Cornish Game Hen with Garlic Sauce (Tabaka da Niortskali)

    Georgian-Style Cornish Game Hen with Garlic Sauce (Tabaka da Niortskali)

    Stuffed Quail Gumbo

    Stuffed Quail Gumbo

    Smoked Goose and Foie Gras Gumbo

    Smoked Goose and Foie Gras Gumbo

    Koldilere Rondha Paro Manxo (Assamese Pigeon with Banana Flower)

    Koldilere Rondha Paro Manxo (Assamese Pigeon with Banana Flower)

    Goose Confit Salad

    Goose Confit and Fig Salad

    Menu: Christmas Goose Dinner

    Menu: Christmas Goose Dinner

    The Whole Goose

    The Whole Goose

    Christmas Goose with Stuffing

    Christmas Goose With Stuffing

    Goose Liver Terrines

    Goose Liver Terrines

    Squab and Braised Peas

    Squab and Braised Peas

    SAVEUR Recipe

    Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)

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