Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
›
African
›
North African
Egyptian
Dukkah
By
SAVEUR EDITORS
Veal and Pearl Onion B’stilla
By
SUZANNE ZEIDY
Sumac Roast Chicken with Lemon and Garlic
By
SUZANNE ZEIDY
Tahini-Beet Dip
By
SUZANNE ZEIDY
Grilled Vegetable and Barley Salad
By
SUZANNE ZEIDY
Cardamom Rice Pudding
By
SAVEUR EDITORS
Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)
By
KAT CRADDOCK
Tahini-Parsley Dip
ADVERTISEMENT
AD
AD
Carrot-Tahini Dip
Lunch at the Desert’s Edge
Purslane and Herb Salad
Spiced Mango Sorbet with Pistachio Tuiles
Garlic and Dill Fava Bean Salad (Bagula)
Egyptian Lentil and Rice Pasta (Koshary)
Meat and Fava Stew
Okra with Tomatoes and Chickpeas
Roasted Quail
1
2
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe