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Fish & Seafood
Clams, Mussels & Scallops
Grilled Scallops with Yuzu Kosho Vinaigrette
By
TADASHI ONO
Miso Clam Chowder
By
OSAMU YOSHIKAWA
Clams Casino
By
SAVEUR EDITORS
Rhode Island Stuffies
By
KAT CRADDOCK
Jogaetang (Korean Green Chile Clam Soup)
By
DAN HOLZMAN AND MATT RODBARD
Manhattan Clam Chowder
By
HUGH MERWIN
Cioppino
By
SAVEUR EDITORS
Clams in Sherry Sauce (Almejas a la Gaditana)
By
ALEXANDER LOBRANO
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Rhode Island Clam Chowder
By
KAT CRADDOCK
Mussels with Pale Ale and Spicy Aïoli
By
ELI SUSSMAN
Clams and Mussels with Spicy Pork Sausage Broth
By
CHRIS FISCHER
Scallops with Stewed Chickpeas and Tomatoes
By
JUAN PABLO MELLADA ARANA
Couteaux en Persillade (Razor Clams in Parsley Sauce)
By
SAVEUR EDITORS
Bacon-Beer Mussels with Fire Toast
By
MICHAEL SMITH
Make Your Scallops Sing with a Shot of Mezcal
By
TAMMIE TECLEMARIAM
This Is What Your Mussels Have Been Missing
By
TAMMIE TECLEMARIAM
Mussels Rockefeller
By
TAMMIE TECLEMARIAM
Mussels with Herbed Vinaigrette (Moules Vinaigrette)
By
HÉLÈNE DARROZE
For Clam Chowder That Actually Tastes Like Clams, Hold the Cream
By
KAT CRADDOCK
Our Best Clam Recipes to Get You Chowdering Down
By
SAVEUR EDITORS
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