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Poutine
By
ANNE-MARIE WHITE
Nova Scotian Griddled Fish Cakes
By
VALERIE MANSOUR
Mussels with Pale Ale and Spicy Aïoli
By
ELI SUSSMAN
Cast-Iron Squash Pudding
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Bacon-Beer Mussels with Fire Toast
By
MICHAEL SMITH
Ember-Roasted Oysters with Love Butter
By
MICHAEL SMITH
Seawater-Poached Beach Lobster with Lemon Brown Butter
By
MICHAEL SMITH
Green Tomato Chow Chow
By
FLORENCE JACKSON
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Quebecois-Style Mixed Meat Pie (Cipaille)
Salt Cod and Pork Scraps
Braised Oxtails
Roasted Sunchokes with Potatoes & Mushrooms
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Fire-Roasted Duck & Pheasant with Red Currant Jelly
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Potatoes with Chestnuts and Clams
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Crab Apple Liqueur with Cinnamon
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Stuffed Leeks with Blue Cheese, Raisins, and Almonds
By
DAVID MCMILLAN & FRÉDÉRIC MORIN
Acadian Buckwheat Pancakes (Ployes)
By
SAVEUR EDITORS
Crystal Palace’s Hunan Dumplings with Peanut Sauce
Old-Fashioned Scalloped Potatoes
Chicken Fricot
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