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Protein
Beef
Steak
Dibi Hausa (Senegalese Grilled Beef Kebabs)
By
PIERRE THIAM
Grilled Porterhouse Steaks with Garlic and Miso
By
TADASHI ONO
Pimento Cheese Burgers
By
SAVEUR EDITORS
Summer Bolognese
By
DONNA HAY
Basque Oxtail Stew
By
SAVEUR EDITORS
Shoyu Sugar Steak
By
SHELDON SIMEON
Grilled Marinated Flank Steak
By
SAVEUR EDITORS
Bistecca alla Fiorentina with Watercress and Pistachio Salad
By
STACY ADIMANDO
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Pastrami and Sauerkraut Bucatini
By
ALI ROSEN
Cuban Picadillo
By
SANDRA A. GUTIERREZ
Steak Diane
By
SAVEUR EDITORS
Cook a Swanky Steakhouse Dinner at Home with These Old-School Recipes
By
ANNA HIRSCHORN
Gorur Mangshor Bhorta (Spicy Shredded Beef)
By
DINA BEGUM
Pasticho (Venezuelan Lasagna)
By
JOSH COHEN
Pepián de Res (Guatemalan Beef Stew)
By
SANDRA A. GUTIERREZ
Homemade Demi-Glace
By
SAVEUR EDITORS
Moussaka (Greek Eggplant Casserole)
By
AGLAIA KREMEZI
Sopa de Maní (Bolivian Beef and Peanut Soup)
By
BENJAMIN KEMPER
Anelletti al Forno
By
KATIE PARLA
Roman-Style Rigatoni with Oxtail Ragù
By
KATIE PARLA
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