Beans

Rice and Peas

Rice and Peas

By SARAH THOMPSON
Three Sisters Stew

Three Sisters Stew

By LOIS ELLEN FRANK AND WALTER WHITEWATER
spanish green beans one pot bangers

Smoky Spanish Green Beans with Garlic and Jamón

By BENJAMIN KEMPER
Grandmas Project Minestra

Minestra di Verdure

By SAVEUR EDITORS
Natto with Grated Daikon

Natto with Grated Daikon

By NANCY SINGLETON HACHISU
Pork Chops with Butter Beans Recipe

Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata

By NIGEL SLATER
Spicy vegetable tagine served with bulgar wheat_567

Autumn Vegetable Tagine with Bulgur Wheat

By ROMY GILL
Tingly Blistered Green Beans

Tingly Blistered Green Beans

By FATIMA KHAWAJA
Green Beans Almondine Recipe

Green Beans Almondine

By SHANE MITCHELL
Green Bean Salad Recipe

Green Bean Salad with Feta and Mint

By SAVEUR EDITORS
Anko Azuki Beans Recipe

Rice Cooker Anko

By CHIHIRO TOMIOKA
Anchoiade On Toast

White Bean Anchoïade

By STUART BRIOZA
Sesame Balls Recipe Lunar New Year

Fried Sesame Balls With Sweet Red Bean Filling

By KRISTINA CHO
Mapo Tofu

Eight (Really Great) Fermented Black Bean Recipes

By SAVEUR EDITORS
Green Beans Fermented Black Bean Sauce

Green Beans with Black Bean Sauce

By HETTY MCKINNON
In Defense of the Olive-Drab, Slow-Cooked String Bean

In Defense of the Olive-Drab, Slow-Cooked String Bean

By ROBERT F. MOSS
Spanish Fabada

Spanish Fabada Is an Easy, Satisfying Bean Dish for Cassoulet Lovers

By BENJAMIN KEMPER
Menestra de Verduras

Menestra de Verduras

By BENJAMIN KEMPER
Spring Vegetable Stew

Fava Beans, Our Favorite Dark Horse Legume

By SAVEUR EDITORS
Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

14 Delicious Ways to Eat More Beans

By SAVEUR EDITORS

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