Fall

    Autumn Bellini

    Autumn Bellini

    By SAVEUR EDITORS
    Käsespätzle (Cheese Spaetzle)

    Käsespätzle (Cheese Spaetzle)

    By SAVEUR EDITORS
    Sweet Corn Pakoras

    Sweet Corn Pakoras

    By ROMY GILL
    Bistecca alla Fiorentina

    Bistecca alla Fiorentina with Watercress and Pistachio Salad

    By STACY ADIMANDO
    Ramp Jam

    Ramp Jam

    By HUGH ACHESON
    Guinness Soda Bread

    Guinness Soda Bread

    By BYRON MOUSSOURIS
    Teh Halia (Ginger Milk Tea)

    Teh Halia (Ginger Milk Tea)

    By CHRISTOPHER TAN
    Café de Olla (Mexican Coffee)

    Café de Olla

    By KATE HILL
    Homemade Irish Cream

    Irish Cream

    By SAVEUR EDITORS
    Cheddar-Beer Fondue

    Cheddar-Beer Fondue

    By KAT CRADDOCK
    Spiced Chocolate Fondue

    Spiced Chocolate Fondue

    By FATIMA KHAWAJA
    Mallorca Puerto Rican breakfast buns

    Mallorcas

    By SAVEUR EDITORS
    Three Sisters Stew

    Three Sisters Stew

    By LOIS ELLEN FRANK AND WALTER WHITEWATER
    Collard Greens with Smoked Turkey Wings

    Collard Greens with Smoked Turkey Wings

    By SAVEUR EDITORS
    Pasticho (Venezuelan Lasagna)

    Pasticho (Venezuelan Lasagna)

    By JOSH COHEN
    Hotel Monteleone’s Vieux Carré

    Hotel Monteleone’s Vieux Carré

    By SAVEUR EDITORS
    Pernil Asado con Mojo

    Pernil Asado con Mojo

    By VICTORIA PESCE ELLIOTT
    Snow Skin Mooncakes Mooncake Recipe

    Snow-Skin Mooncakes with Mung Bean Filling

    By MEGAN ZHANG
    Braised Rabbit Tenmile

    Braised Rabbit with Pan-Fried Radishes and Creamy Polenta

    By ELIZA GLAISTER
    Angel Food Cake

    Tom Roach’s Heavenly Angel Food Cake

    By TOM ROACH

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