Cookouts, Barbecues & Picnics

    Grilled Lobster with Garlic-Parsley Butter

    Grilled Lobster with Garlic-Parsley Butter

    By CURTIS STONE
    Dibi Hausa Senegalese Skewers

    Dibi Hausa (Senegalese Grilled Beef Kebabs)

    By PIERRE THIAM
    Fried Corn on the Cob

    Fried Corn on the Cob

    By SAVEUR EDITORS
    Grilled Mushrooms with Garlic and Parsley Oil

    Grilled Mushrooms with Garlic-Parsley Oil

    By SAVEUR EDITORS
    Grilled Scallops with Yuzu Kosho Vinaigrette

    Grilled Scallops with Yuzu Kosho Vinaigrette

    By TADASHI ONO
    Grilled Porterhouse Steak with Garlic and Miso

    Grilled Porterhouse Steaks with Garlic and Miso

    By TADASHI ONO
    Grilled Tomatoes with Soy Sauce and Yuzu Kosho

    Grilled Tomatoes with Soy Sauce and Yuzu Kosho

    By TADASHI ONO
    Frozen Limeade Margarita

    Frozen Limeade Margarita

    By SAVEUR EDITORS
    Cheesy Korean Corn Dog

    Cheesy Korean Corn Dogs

    By SU SCOTT
    Indian grilling recipes: chicken tikka kebabs, swordfish kebabs, and corn bhel

    6 Magnificent Indian Grilling Recipes You Can Pull Off Indoors or Outdoors

    By MEHERWAN IRANI
    Grilled Swordfish Kebabs (Machli Kebabs)

    Grilled Swordfish Kebabs

    By MEHERWAN IRANI
    Grilled Corn Bhel

    Grilled Corn Bhel

    By MEHERWAN IRANI
    Grilled Chicken Tikka Kebabs

    Grilled Chicken Tikka

    By MEHERWAN IRANI
    Grilled Romaine with Blue Cheese and Bacon

    Grilled Romaine with Blue Cheese and Bacon

    By SAVEUR EDITORS
    Peach Cobbler Recipe

    Peach Cobbler

    By BARRY SORKIN
    Pimento Cheese Burger

    Pimento Cheese Burgers

    By SAVEUR EDITORS
    Canned Sardine, Tomato, and Caper Sandwiches

    Canned Sardine, Tomato, and Caper Sandwiches

    By ELIAS CAIRO
    Burrata and Marinated Cherry Tomato Sandwiches

    Burrata and Marinated Cherry Tomato Sandwiches

    By CASA DEL VINO
    Char Siu Chicken

    Char Siu Chicken

    By CHRIS SHEPHERD
    Blueberry Barbecue Chicken

    Blueberry Barbecue Chicken

    By VIVIAN HOWARD

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe