Garlic

    Hong Shao Ji Tui (Red-Braised Chicken Legs)

    Hong Shao Ji Tui (Red-Braised Chicken Legs)

    By GARY YEUNG
    Creamy Gochujang Noodles

    Creamy Gochujang Chicken Noodles

    By GARY YEUNG
    Spaghetti with Anchovy Garlic Sauce

    Spaghetti with Anchovy Garlic Sauce

    By SAVEUR EDITORS
    Ricotta Crostini with Cherry Tomatoes

    Ricotta Crostini with Cherry Tomatoes

    By SAVEUR EDITORS
    Scotch Bonnet Hot Sauce Recipe

    Scotch Bonnet Hot Sauce

    By SAVEUR EDITORS
    Aioli Provencal

    Aïoli Provençal

    By SAVEUR EDITORS
    Tangia RECIPE

    Lemony Moroccan Lamb Stew with Garlic and Saffron

    By AMANDA MOUTTAKI
    Albóndigas a la Jardinera Recipe

    Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)

    By LAURA SAMPEDRO
    Syrian Fingers Recipe

    Hora’a Osbao (Syrian Lentil Salad with Cilantro and Pita Chips)

    By NORA HINNAWI
    Roasted Garlic and Roasted Garlic Oil

    Ready the Breath Mints, These Recipes Are Loaded With Garlic

    By SAVEUR EDITORS
    Grilled Lobster with Garlic-Parsley Butter

    The Most Garlic-Intensive Dishes We’ve Ever Made

    By SAVEUR EDITORS
    Roasted Garlic

    This Simple Recipe is Our New Favorite Way to Roast Garlic

    By SAVEUR EDITORS
    Garlic Recipes

    Garlic Recipes

    Garlic-Steamed Manila Clams

    Garlic Recipes

    SAVEUR Recipe

    Potato Skordalia

    Saveur

    Sautéed Collard Greens

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    Crostini of Wild Mushrooms

    By SAVEUR EDITORS

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