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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
Oysters
Salmon
+2 More...
Grilled Lobster with Garlic-Parsley Butter
By
CURTIS STONE
Pescado Embarazado (Grilled Fish Skewers)
By
ESTHER SANCHEZ
Gullah Conch Stew
By
CHARLOTTE JENKINS
Grilled Scallops with Yuzu Kosho Vinaigrette
By
TADASHI ONO
Orecchiette with Octopus Ragù and Chickpea Purée
By
STEFANO D’ONGHIA
Brindisi Seafood Stew
By
ERNESTO PALMA
Grilled Swordfish Kebabs
By
MEHERWAN IRANI
Cajun Seafood Boil
By
SAVEUR EDITORS
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Canned Sardine, Tomato, and Caper Sandwiches
By
ELIAS CAIRO
Sri Lankan Fish Curry with Eggplant and Okra
By
JOYCE AND KAMALA KUTTY
Keralan Fish Curry
By
JOYCE AND KAMALA KUTTY
Tuna Poke
By
SAM CHOY
Cambodian Fried Fish with Green Mango Salad
By
CHANTHA NGUON
Shallot-Roasted Lobster
By
JEREMY LEE
Salmon Skewers with Spicy Pineapple Sauce
By
CHRISTOPHER HAATUFT
Seared Turbot with Beurre Blanc
By
SAVEUR EDITORS
La Delicia
By
MARTI BUCKLEY
Ensaladilla Rusa
By
MARTI BUCKLEY
Miso Clam Chowder
By
OSAMU YOSHIKAWA
Turmeric-Ginger Fish Bake
By
ROMY GILL
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