Chris Cohen

Dried Rigatoni Corn Pasta

We Tasted 16 Spaghetti Brands to Find the Best Pasta You Can Buy

By CHRIS COHEN
Cured perch

Why You Might Never Have Heard of The Köksbordet, But Should

By CHRIS COHEN
Saltimporten Canteen

This Might Be the Quintessential Modern Swedish Restaurant

By CHRIS COHEN
Breakfast at the Karlaby Kro

Four Food-Filled Days in Skåne

By CHRIS COHEN
Chef Sheldon Simeon Gives Us a Taste of Hawaii

Chef Sheldon Simeon Gives Us a Taste of Hawaii

By CHRIS COHEN
Who Invented Fine Dining in America?

Who Invented Fine Dining in America?

By CHRIS COHEN
What to Cook This Weekend: Coming to Terms With the Sub-Recipe

What to Cook This Weekend: Coming to Terms With the Sub-Recipe

By CHRIS COHEN
Seamus Mullen Makes the Case for Food as Medicine

Seamus Mullen Makes the Case for Food as Medicine

By CHRIS COHEN

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe