Known for its reliability and durability, stainless steel cookware has long been a favorite of professional chefs. Though figuring out how to cook with the metal can come with a bit of a steep learning curve, once home chefs master it, they rarely look back. “Stainless can be used for everything from sweating vegetables to searing meats at high temperature,” says Joshua Resnick, chef-instructor at the Institute of Culinary Education. “As long as you’re using the right-shaped pot or pan for the right job, there is very little that stainless steel cookware can’t do.”

If properly cared for, the right stainless steel cookware set can last decades. We’ve curated a selection of the best stainless steel cookware sets that will suit any home cook and kitchen below.

Our Top Picks

• Best Overall: All-Clad D3 Stainless Everyday Cookware Set
• Best Budget: Italic Temper Stainless Steel 5-Ply Cookware Set
• Best for Small Kitchens: Made In The Stainless Set
• Best Time-Saver: Fissler Original-Profi Collection Cookware Set
• Best Splurge: All-Clad Copper Core 5-Ply Bonded Cookware Set

Best Overall: All-Clad D3 Stainless Everyday Cookware Set

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Construction: tri-ply construction | Number of pieces in set: 10 | Induction stove compatible: yes | Oven-safe: up to 600°F

Why we chose it: An industry favorite gets an upgrade with even more features home cooks have requested.

Of the experts we spoke to, the highest number recommended the All-Clad brand for its quality and reliability. This stainless steel cookware set’s tri-ply construction means its outer layers of stainless steel sandwich an aluminum core, which conducts heat better and more consistently than stainless steel alone. The pots and pans are fully clad, meaning the aluminum core runs through the entire pan rather than just the bottom, which eliminates hot spots. 

This cookware set was curated based on All-Clad customer feedback: Its skillets have 30 percent more surface area than those in its traditional 10-piece set, and its lids are interchangeable to both save space in your kitchen and ensure each piece of cookware in the pot and pan set has an accompanying lid. As is true with most All-Clad products, the set is expensive: Its retail price is $1,405. However, it is sometimes offered on sale for prices as low as $599.99.

Best Budget: Italic Temper Stainless Steel 5-Ply Cookware Set

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Construction: five-ply construction |  Number of pieces in set: five | Induction stove compatible: yes | Oven-safe: up to 480°F

Why we chose it: A set that gives you everything you need, and nothing you don’t.

Professional chefs agree that you get what you pay for when it comes to stainless steel. Though there are less expensive stainless steel cookware sets on the market, they’re often constructed with lower-quality materials that don’t stand the test of time. To save money, opt for a small set like this one from homeware startup Italic, which sources products from the same manufacturers as other big-name brands on the list. This set includes three kitchen workhorses that are the ideal pots and pans to start off your stainless steel collection. Reviews of this set repeatedly call it a “steal” and say it’s “indistinguishable” from big-name competitors. 

Priced at $255, this is the least expensive set in the lineup. But it’s also the smallest of all the sets, featuring just five pieces. Italic as a brand is also not as established as many of the power players on this list.

Best for Small Kitchens: Made In The Stainless Set

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Construction: five-ply construction | Number of pieces in set: six | Induction stove compatible: yes | Oven-safe: up to 800°F

Why we chose it: This small set from a chef-trusted brand includes quality stainless steel pieces, along with a must-have nonstick pan.

Made In’s six-piece stainless set includes an 8-quart stock pot with a lid, 2-quart saucepan with a lid, and two 10-inch skillets, one nonstick and one stainless steel. For those with small kitchens or limited storage space, this set checks every box. Add a cast iron skillet and Dutch oven, and your cookware collection will be complete.

Though similar to the set from Italic, the added bonus for this set from Made In is that it includes a nonstick skillet perfect for scrambled eggs or other tasks that require its slick surface. Like Italic, Made In is a newer brand, though it has quickly become a favorite amongst chefs. This set, among the most affordable on the list, also includes fewer pieces than others.

Best Time-Saver: Fissler Original-Profi Collection Cookware Set

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Construction: tri-ply construction | Number of pieces in set: 10 | Induction stove compatible: yes | Oven-safe: up to 450°F

Why we chose it: A comprehensive set with handy measuring guides. 

Most of the chefs and home cooks we spoke to for this list prefer fully clad stainless steel cookware, but some, like The Forked Spoon founder Jessica Randhawa, prefer disk-bottom pans like the ones in this set. In these pans, the better heat conductor, usually aluminum or copper, is sandwiched between two layers of stainless steel on the bottom of the pan. Randhawa prefers this construction because she says it eliminates hot spots, which can be an issue if fully clad pans are poorly engineered or constructed. 
This set is the only one on our list that includes etched measurement markings on each pan in the set. “Having this integrated measuring scale in my pots and pans allows me to measure the liquid amounts I need directly in the cookware while saving me time on the back end with fewer dishes to clean,” Randhawa says. 

This set is pricey, though. With a retail price of $919.95, this is among the more expensive sets.

Best Splurge: All-Clad Copper Core 5-Ply Bonded Cookware Set

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Construction: five-ply construction | Number of pieces in set: 14 | Induction stove compatible: yes | Oven-safe: up to 600°F

Why we chose it: A beautiful set with all the bells and whistles.

Of the sets on this list, this 14-piece set from All-Clad is the largest, along with being the only one that features pots and pans with a copper core. Copper is revered by chefs for its responsiveness and its ability to heat quickly, but it’s more expensive than both stainless steel and aluminum. This set’s five-ply construction features outer layers of stainless steel, two inner aluminum layers, and a copper core. It is fully clad. This set’s copper detailing is beautiful, and it includes everything a home chef could need for excellent stainless steel cooking. 

This set’s biggest con is that it’s expensive: Its normal retail price is $2,729.92, though it does go on sale occasionally. Plus, with 14 pieces, it also takes up a significant amount of storage space.

Things to Consider Before Buying a Stainless Steel Cookware Set

How much home cooking you do

Stainless steel is an incredible material, but it requires some work to learn how to best use it. It must be preheated before adding butter or oil to create the nonstick layer that allows your food to sear properly. “If you don’t preheat it, you will more often than not end up with a burnt, harder-to-clean mess on the bottom,” Randhawa says. If you’re still a novice home cook, it could be better to buy one stainless steel pan to decide if you like cooking with it before investing in a set. 

How much storage space you have 

Those who love cooking with stainless steel will find ample use for all the pots and pans in the large sets on this list, but they do take up a considerable amount of storage space. Several experts we spoke to said all you really need from a stainless steel cookware set is a saute pan, saucepan, and stock pot (with lids). That being the case, the Italic and Made In sets on this list will fit the bill. 

Care Instructions

If you’re averse to hand-washing, stainless steel might not be for you. Some of the brands on this list tout the fact that their sets are dishwasher safe, but the Institute of Culinary Education’s Resnick recommends hand-washing in all cases. “Being in a moist environment for so long can cause water spots to appear,” he says. “Always make sure the pan is cool before cleaning, and dry immediately so it keeps it luster. Don’t use a tough abrasive to clean it.”

Construction

All of the sets on this list are either tri-ply or five-ply. That means the core metal is clad, or sandwiched between layers of stainless steel. Always look for stainless steel pans that are at least tri-ply. Consider if the cookware is fully clad or disk-bottomed as well. Most chefs prefer fully clad cookware.

FAQs

What is the highest grade of stainless steel?

Many brands tout the makeup of the material they use, such as 18/10 or 18/8 stainless steel. The first number refers to the amount of chromium in the steel, and the second to the amount of nickel in it. The presence of both of these metals makes the stainless steel food-safe and resistant to rust and corrosion. The higher the numbers, the more resistant.

There are dozens of different types of stainless steel and multiple different rating systems. For cooking purposes, the highest grade of stainless steel is 304 stainless steel, which is what 18/10 and 18/8 stainless steel are. 

Which stainless steel is nickel-free?

Nickel-free stainless steel is grade 430 and 18/0, or 18 percent chromium and 0 percent nickel. Its primary usage in cooking is for silverware. If you have a nickel allergy or sensitivity, it is not advisable to seek out 18/0 cookware because it will corrode easily due to the lack of nickel. Consider ceramic-coated cast iron cookware instead. 

How can you tell if stainless steel is good quality?

Touting its metal makeup is a way brands attempt to set their cookware apart from the competitors. To be considered food-safe, stainless steel must contain 18 percent chromium. Good-quality stainless steel also contains either 8 percent or 10 percent nickel. If a stainless steel cookware set is marketed as 304, 18/10, or 18/8, it is considered good quality.

Final Thoughts

Each of the sets featured on this list has its pros and cons, but based on size, price, and expert recommendations, the All-Clad Everyday Set is the best stainless steel set on the market. Its solid construction and smart features make it ideal for passionate home cooks who want to step up their game.  

Methodology 

To compile this list, we spoke to professional chefs, food bloggers, and home cooks about what they look for in a stainless steel cookware set. We researched which features matter when it comes to cooking with stainless steel—and what’s just marketing. We evaluated which sets included pots and pans that would actually be useful to the avid home cook. 

We prioritized tri-ply or five-ply construction because that’s what most experts recommend. We also prioritized fully clad cookware because the largest number of chefs prefer working with pans that are fully clad. All of the sets on this list are induction stove compatible and oven safe, which is necessary for chefs and home cooks who need their cookware to be versatile. 

The post The Best Stainless Steel Cookware Sets for Restaurant-Worthy Home Cooking appeared first on Saveur.

Among all the fancy, niche gadgetry to stock a kitchen with, an espresso machine might seem like a luxury meant for bean savants and latte snobs—not to mention those willing to fork up the cash and the counter space for a highly specific, often temperamental, one-hit wonder gadget. After all, even the best espresso machine isn’t much of a multitasker (unless, say, you like to alternate between an Americano, doppio, and cappuccino on a very regular basis). Espresso, which is what you call the brewing method and the resulting caffeine shot, is distinct from other coffee preparations because it must be brewed under a certain level of pressure (9 bars, equivalent to 640 pounds).

You don’t need to be an avowed enthusiast to fully appreciate an at-home espresso machine these days, thanks to quality options at many price points and sizes. Whether only the most sophisticated, high tech, barista-vetted device will satisfy, or if your only parameter for a caffeine fix is something utterly foolproof and straightforward enough to operate half asleep, read on for the best espresso machine for all sorts of caffeination predilections.

• Best Overall: Breville Bambino Plus Espresso Machine
• Best Bang for the Buck: Capresso Ultima Pro Pump Espresso Machine
• Best Upgrade: Breville Barista Touch
• Best Splurge: La Marzocco Linea Mini Espresso Machine
• Best Manual: ROK Manual Espresso Maker
• Best Air Press: AeroPress Coffee and Espresso Maker
• Most Customizable: Breville Barista Pro
• Best Nespresso: Nespresso Essenza Mini
• Best for the Connoisseur: Slayer Single Group Espresso Machine
• Best Steam: Bialetti Moka Express

Our Top Picks

After getting acquainted with the myriad parts and functions that comprise the complex and quite impressive engineering involved in masking espresso, you’re ready to shop around for the best espresso machine for your budget, skill level, and space constraints. Breville is generally the gold standard of home espresso makers and popular among baristas, chefs and other industry folk. If you’re looking for a professional-grade machine and are ready to spend well into four figures for the experience (and you have the space to store it), you’ll want to consider the brands you probably recognize from your coffee shop, like La Marzocco or Slayer Espresso. Just beginning your relationship with espresso? We’ve got you covered with affordable and simple entry-level options.

1. BEST OVERALL: Breville Bambino Plus Espresso Machine, $500

Breville is famous for its luxe kitchen appliances and the Australian brand’s coffee gear in particular has always stood out in the crowded world of kitchen gadgetry. A few years ago, the brand added an ultra-compact machine to their range of espresso makers: the Bambino Plus model has a 64-ounce water reservoir, draws flawless shots of espresso, and steams milk just as well as its pricier big brothers. This model lets you opt for a single or double espresso, and choose your preferred milk format (steamy, frothy, or very frothy). At nearly 11 pounds (without water), the Bambino has the heft necessary for pulling shots like a pro, and yet it has a petite footprint that will warm your efficiency apartment-dwelling heart, leaving plenty of room on the counter (and in the budget) for a stack of pretty new mugs and a reliable matching grinder. If you’re upgrading from a $50 French press and 5K seems like a hell of an investment for a coffee maker, a Breville model like the Bambino Plus is a savvy in-between: La Marzocco’s team love to see people buying high quality, more affordable machines like the Breville models, understanding that those are the folks who, in 5 or 10 years, will consider upgrading to their machines.

2. BEST BANG FOR THE BUCK: Capresso Ultima Pro Pump Espresso Machine, $200

Sometimes, less is more with kitchen gadgetry. Such is the case for the Capresso Ultima, which has streamlined options for double espresso, steam (for frothing milk, via the attached steam wand), and hot water, and you can adjust the brew volume for a less or more potent espresso than the default 1.5-ounce setting serves up. A relatively small water filter means you’ll need to change the water more frequently, though that’s not necessarily a bad thing, since a fresher water supply makes for fresher espresso. The Capresso Ultima gets bonus points for the coffee-measuring spoon and spare coffee filter storage space tucked beneath the lid.

3. UPGRADE PICK: Breville Barista Touch, $1000

More powerful than the Bambino Plus, Breville’s Barista Touch model has lots to offer both aspiring and seasoned espresso fans. Passionate beginners will dig the convenient touchscreen controls complete with easy to follow tutorials, and a mix of quality and convenience features, like a top-notch grinder that’s built in and an adjustable automatic milk froth setting. Advanced controls and even an optional manual mode makes this a great choice for more-experienced users and people who want to get creative.

4. BEST SPLURGE ESPRESSO MACHINE: La Marzocco Linea Mini Espresso Machine, $5400

Described by industry vets as the “iPhone” of espresso machines, for its ubiquity, consistency, and high price tag, the 91-year old Italian brand knows a thing or two about making great espresso drinks. La Marzocco is widely used by coffee shops and restaurants and it is easy to get them serviced and find replacement parts. For the best results, La Marzocco suggests giving their machines a thorough daily cleaning. The Linea Mini can be plumbed directly into your home’s water system, or it can brew out of a refillable reservoir. La Marzocco’s standard portafilters that come with the machine are fitted with removable spouts designed to pop off for easier cleaning, but they can be nearly impossible to snap the little widgets back on, so (much like the iPhone’s famously annoying headphone jack converter), they’re easy to loose. While it is possible to pull shots without the spouts, doing so makes for a somewhat splashier, less streamlined brew. (La Marzocco has recently started selling portafilters with screw-on spouts to remedy this issue.)

5. BEST MANUAL MACHINE: ROK Manual Espresso Maker, $199

For those with more of a history-hewing “if it ain’t broke…” approach, or if you crave full control (and have enough espresso-pulling experience to manage that control), a bold and stylish ROK might be the move. The hand crank, Italian lever-powered machine is basically indestructible, hence the generous decade-long warranty, and its fully manual, electricity-free design doubles as an upper-body workout. And, if you’re into this kind of thing: its industrial aesthetic and engine-grade aluminum construction are just the stuff steampunk dreams are made of.

6. BEST AIR PRESS DEVICE: AeroPress Coffee and Espresso Maker, $30

The Aeropress is tiny and lightweight enough to tuck into your suitcase or camp pack and it gets top marks for ease of cleanup. It’s not technically an espresso maker, since it’s capable of only .35 and .75 bars of pressure (just 25-50 poundsThough the soothing ritual of brewing) far below the typical 9 bars of pressure (equivalent to 640 pounds of pressure) that true espresso-making requires. The resulting caffeine won’t be as concentrated, potent, or crowned in crema like an authentic espresso, but you will get a significantly more concentrated and balanced coffee experience than pour-overs or French presses. (For more on manual coffee making, check out “Our Guide to the Basics of Unplugged Coffee Making.”)

7. MOST CUSTOMIZABLE: Breville Barista Pro, $800

A bit of espresso-making knowledge and fledging technique comes in handy for this high-performing automatic Breville model, featuring 30 grind sizes and five temperatures to select from. There’s also a steam wand and four filter baskets (two for whole beans, two for pre-ground java). With less pre-programmed functions than the Barista Touch, you can get more creative and nuanced with your sippable masterpieces.

8. BEST NESPRESSO MACHINE: Nespresso Essenza Mini, $150

Maybe you’re looking for a blessedly easy, durable model simply to ascertain if DIY latte artistry is actually going to enter your weekday morning routine for the long haul. Consider taking it slow with your espresso courtship with a Nespresso machine, like the compact, chic Essenza Mini. Though it’s small in stature, perfect for minuscule kitchens, it’s surprisingly strong for its slender footprint and very straightforward to use. The Essenza Mini makes many of the same espresso-driven drinks as bigger and pricier Nespresso models, sans snazzy features you might be fine doing without, like Bluetooth integration. Plus, it’s easier to clean than its flashier counterparts. That said, its all-plastic exterior and unlined drip tray, while not dealbreakers, leave some things to be desired.

9. BEST FOR THE CONNOISSEUR: Slayer Single Group Espresso Machine, $9450

Seattle-based Slayer was started in 2007 by Jason Prefontaine, a Canadian with a background in coffee roasting and espresso machine maintenance, and has since made a name for itself by reverse-engineering the quirks of espresso-making that Old World manufacturers have accepted as fixed, and by incorporating those developments into its luxurious machines. Slayer’s patent-pending “dry steam” tech transforms milk into a velvety froth without diluting it with excessive water, while the company’s machines feature a needle-valve mechanism which pre-blooms the grinds in the portafilter with water for an adjustable length of time before pulling a shot, gracefully balanced in sweetness and acidity. Slayer’s heft and styling is a nod to American-made vintage muscle cars; like La Marzocco, Slayer’s primary market is the café and restaurant industry, but serious coffee obsessives have locked onto both brands as aspirational lifestyle buys and status symbols. All of Slayer’s machines must be plumbed into a water line, so you’ll want to choose a home for it and stick with it—but at 110 pounds, you wouldn’t want to move it around much anyhow. These machines are built with the pleasure of operation as well the quality of the resulting coffee in mind; the brand’s happiest customers are the gearhead types who enjoy taking care of routine maintenance themselves.

10. BEST STOVETOP ESPRESSO MAKER/BEST POUR OVER: Bialetti Moka Express, $35

Many different Italian brands produce iterations of the spiffy, hourglass-shaped classic Moka pot, though Bialetti designs are the most ubiquitous and widely available nowadays. Technically, it’s not an espresso maker due to the lack of necessary pressure to call it such, but a Moka pot does produce more potent coffee than its fellow pour-over counterparts and drip options.

Tips for Buying and Using an Espresso Machine

• Be realistic about how self-sufficient versus hands-on a machine you really need, and what you want out of your espresso maker. As a general rule of thumb, the more autonomous the machine, the less room for error—and also less opportunity for customization (which couldn’t matter less for most espresso beginners). More advanced enthusiasts (or those aspiring to sharpen their barista skills) might feel limited creatively by a machine that doesn’t allow a ton of human input.
• Expect some ongoing maintenance for any crème de la crème machines. If you find yourself fortunate enough to own a top tier espresso machine, you’ll not likely be keen on replacing the whole shebang when something goes wrong. Much like a luxury sports car or watch, these machines need regular maintenance and they work best in the hands of a well-trained operator. On the plus side: top-of-the-line espresso manufacturers have begun offering education programs and subscription packages to ease the customer into their purchase.
• How you grind your beans is (almost) as important as the espresso machine you’re using. A coffee grinder is, indeed, a one-trick pony, true. But freshly ground coffee does taste noticeably better than pre-milled—and let’s be honest: just the smell of just-ground coffee first thing in the morning could be enough of a selling point. Check out this SAVEUR-vetted list of the best espresso gear, including grinders, like the Hario Skerton Ceramic Coffee Mill.

Features to Consider When Buying an Espresso Machine

So, what makes for the absolute best espresso machine? It’s pretty subjective on a couple counts: budget, counter space, and level of java prowess are all important to consider. Once you’ve figured out your budget and general needs versus nice-to-haves, it’s time to get acquainted with espresso making anatomy to understand what parts perform which functions. To really be able to decode what any machine’s features actually do, start by getting a grasp on the key components that go into making espresso, and why they matter.

Types of Espresso Machines:

The first major choice to make: what type of espresso machine makes the most sense for your level of barista know-how, caffeine format preferences, and how much time you’ll realistically devote to DIY espresso making? There are pros and cons to each option, and they really vary in terms of techiness, versatility, and practicality:

1. STEAM: Using only steam pressure to push water through finely ground coffee beans is a low-tech, time-tested way of producing espresso-like drinks; because steam-powered machines max out at 1 to 1.5 bars of pressure, they’re not technically espresso makers, since the ideal pressure is 9 bars. The most familiar type of steam-powered device is the moka pot, like the popular Bialetti Moka Express. There are slightly more tech-enabled electric moka pots available as well. By far the most affordable options in the espresso landscape, steam espresso makers are quick and easy to use thanks to their simplicity, and particularly low maintenance, too, though you run the risk of unpalatable over-extraction (which makes for a thin and bitter flavor).
2. PUMP: Most espresso machines are powered by an electric pump, which pushes pre-heated water into a brew chamber and then a bed of ground coffee and ensures consistent high pressure of 8 to 9 bars. Since arriving on the market in the 1960s, pump-powered devices have become the most ubiquitous type of espresso machines and encompass three primary categories: semi-automatic, automatic, and super-automatic, with variations within each category, from the number of water boilers to the pump type to the techier addition of computerized programming options.
3. AIR: An air pressured device is a particularly easy, cost-effective means of making espresso-esque coffee at home, given that its pressure capabilities are far weaker than the standard 9 bars needed for espresso making. But an air-powered device, like the popular AeroPress, requires no electricity and is very compact, which might be attractive for frequent travelers, apartment dwellers, or if you’ve got a chronically cramped kitchen counter. The minimalist set-up requires only very finely ground coffee, a small amount of hot water, and a very rapid plunge or press.
4. LEVER: Lever-driven machines require physical strength to pull a shot, and are either manual or spring-loaded. Manual lever machines allow (or require, depending how you look at it) more user control of the time and what flow rate at which pre-heated water saturates the coffee grounds, and how much pressure is applied. Spring-loaded models extract espresso at a uniform timeframe and pressure level: when the spring’s tension is released, the lever pops up the piston, which pushes water down onto coffee grounds.

Manual vs. Automatic

A manual espresso machine uses air pressure, manual lever, or spring-loaded lever force. It allows you to get more intimate with your caffeine fix and, as the name indicates, will require more elbow grease than more technologically adept semi-automatic and automatic models. Manual machines are also quite sensitive to stale beans, subpar grinding, or temperature fluctuations. Think of it as the driving stick-shift version of espresso making: manual makers have their own distinct blend of old-school charm and history, and offer more control than semi-automatic and automatic machines, but they’re not newbie-friendly, take more time to get the hang of (expect a couple busts/failed pulls while learning the ropes)—you’ll have to really work for that shot. Semi-automatic machines date back to the 1940s, invented by Italian company Gaggia and offering a more convenient and intuitive way to whip up espresso than the industry standard at the time, a piston-style brewer.

Shot or Double Shot

A double shot, otherwise known as a doppio, is usually made with anywhere from 14 to 20 grams of ground coffee, while a shot, or single shot, tends to contain 7 grams of ground coffee. However, a double shot isn’t all standardized, and interpretations vary quite a bit: it’s usually anywhere from 1 to 2 ounces, and is prepared with a bean-to-water ratio between 1:1 and 1:3, depending on how many grams of grounds are utilized.

Portafilter

A portafilter is the piece that holds the filter-lined basket that holds the coffee grounds and then gets locked into the group head when a shot is being pulled (aka the extraction process). Usually, portafilters have handles for convenience, plus spouts underneath that pour espresso into a cup. A fancier machine will sport a chrome-coated copper or brass portafilter with wood, bakelite, or plastic handles, while cheaper ones are typically composed of lesser metals like aluminum or steel.

One-Touch Function

Machines that tout any one-touch wizardry (like one-touch brewing) are either automatic or super-automatic designs. These provide more of a full-service shot preparing experience than their semi-automatic counterparts, which require some necessary prep work, since you’ll have to grind and tamp the coffee to properly fit into a machine’s portafilter, and control the extraction time. Automatic machines take care of the optimal timing for you, which is helpful for multitasking, whether that means getting dressed while your espresso brews at home or frying eggs for the family. Super-automatic models have all of the bells and whistles of an automatic machine, plus they’ll handle the grinding process, too, usually via a built-in, top-of-the-line burr grinder, and then measuring, filling, and tamping the fresh grounds into the portafilter. The full-service appeal of a super-automatic machine is useful at home or in an office, but all that built-in help limits creativity and control for seasoned espresso pros, which is why they’re less common in cafes but are perfectly servicable for many home-brewers.

Pre-Built Grinder

Once you start grinding your own beans fresh, it is hard to go back to the packaged, powdery stuff. Steer clear of blade grinders that function just like little blenders—the blade mechanism makes for an irregular grind and creates friction and heats the beans, which can adversely affect their flavor. Electric burr grinders tend to have a pricier entry point, but make for a better grind—and less expensive manual models can be found. While the manual version takes a bit more effort to operate than a push-button type, they are much quieter and more compact. (If you know you’re looking for a stand-alone grinder, check out “The Best Coffee Grinders for Maximizing the Flavor of Your Beans.”)

Heating System

An espresso maker’s heating time relates to the machine size, so smaller models intended for home kitchens usually heat in a few short minutes, while professional grade, commercial machines may take a half hour to reach their optimal temperature due to larger boilers and more parts that need to heat up.

Single Boiler

Commonly found in lever-powered espresso machines, a single boiler for heating water is pretty old-school, straightforward, yet sensitive, since the water must cool down before it reaches the coffee, and controlling the water temperature and when that water makes contact with the grounds can be inconsistent.

Steam Wand

Milk gets frothed to perfection via a steam wand, which is a speedy process when done via an auto-frother attached to a pump-powered machine, and takes longer if you’re manually steaming the milk.

Drip Tray

The inevitable spills and splatters in the espresso making process will end up in the drip tray, whether that’s espresso overflow, hot water, or a particularly buoyant blob of milk froth. It’ll catch all manner of mess in a grating-covered area beneath various liquid-dispensing parts of an espresso machine, like the groups (where shots are extracted from), steam wand, and hot water dispenser. These are typically made of metal or plastic, though metal is more durable and typically found in higher quality machines.

Water Reservoir

The water reservoir or tank stores the other essential ingredient for espresso making besides finely ground coffee beans, and typically hold 38 or 20 ounces of H2O. The reservoir’s size will determine how many shots can be pulled before refilling, so keep that in mind when deciding how much counter space you’re down to delegate to your espresso endeavors. A more compact model with a smaller water reservoir will require more frequent replenishing between shots, while a bulkier footprint hogs more real estate in the kitchen but doesn’t get thirsty as often as tinier machines.

Ask the Experts

How long will my espresso machine last?

Espresso machines typically last for 8 to 10 years, as long as you take good care of them.

How do I clean and maintain my espresso machine?

Careful cleaning and regular maintenance can extend a machine’s lifespan. Wipe down the steam wand frequently to prevent dry milk and bacterial buildup; flush the group head often, since old grounds cause stale flavors; and continually clean portafilters, filter basket, and drip tray.

The post The Best Espresso Machines for Barista-Quality Coffee appeared first on Saveur.

We’ve come a long way from clumsily greasing baking sheets with remnants of butter wrappers or misting them with nonstick spray. While many bakers and cooks agree that parchment paper is an essential kitchen go-to, it goes in the trash after one or two uses. Enter the multi-use, multi-tasking game changer: the silicone baking mat. Flexible, nonstick, and reusable, silicone baking mats are fashioned out of fiberglass and food-grade silicone, a non-toxic polymer mostly made from silica (sand). According to the FDA, silicone doesn’t react with other materials or release hazardous compounds when heated, thus making it non-toxic and food safe. These close-to-magic mats prevent dough from sticking while optimizing even heat distribution and easy clean-up. The best silicone baking mat also handily stores away rolled up or lying flat.

Although many companies produce baking mats, they are most commonly referred to by one brand name: Silpats.  Experienced French baker and engineer Guy Demarle is credited with the invention of this baking mat in 1965 as a way to better prepare and bake baguettes. But you needn’t be turning out baguettes to appreciate the benefits of Demarle’s invention. 

 “I’ve been using the same Silpat mats for 20 years at least,” says Gail Dosik, formerly of One Tough Cookie, Inc. “If you treat them right, they’ll last a lifetime.”

While our hearts (and our kitchen pantries) will always reserve a soft spot for parchment paper, the best silicone baking mats can dramatically enhance baking tasks. Any accessory that promotes an eco-friendly kitchen with an eye towards efficiency and uncomplicated clean-up is a kitchen tool well worth adding to your arsenal.

Our Top Picks

• Best Overall: Silpat Non-Stick Silicone Baking Mat
• Best Value: Amazon Basics Silicone Baking Mats 
• Best For Versatile Tasks: Limnuo Silicone Pastry Mat 
• Best Set: Kitzini BPA-Free Professional Grade Silicone Baking Mats (3-Piece Set) 
• Best for Cookies: Silpat Silicone Perfect Cookie Baking Mat 
• Best for Macarons: Set of 3 Miu Macaron Silicone Baking Mats 
• Best Dishwasher Safe: Five Two Silicone Baking Mat 

Best Overall: Silpat Non-Stick Silicone Baking Mat 

Dimensions: 11 5/8″ x 16.5″ (made for a 13″ x 18″ pan | BPA-Free: Yes  | Maximum Temperature: 480 degrees F  | Dishwasher-Safe: Not recommended

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Why we chose it: The original nonstick baking liner has earned its place at the top of the baking mat pedestal. This high-quality silicone liner is freezer, microwave, and oven safe. It’s capable of handling sweet and savory bakes with ease. 

The gold standard of silicone baking mats remains many bakers’ go-to for a reason. Made of woven fiberglass and food-grade silicone, this dependable, well-crafted mat is ideal for sticky confections, yeast-driven bread doughs, buttery pie shells, delicate meringues, macarons, and dozens (and dozens) of cookies. To claim it is non-stick is an understatement; it releases baked goods like a dream and requires minimal clean-up. SIlpat is also a perfect surface for reheating or roasting vegetables, baking pizzas, crisping fish or chicken, making it an ideal companion for sheet pan suppers. We love the quality, ease of storage, and longevity of the Silpat brand. Investing in a Silpat will not only pay for itself, but will dramatically diminish your need for single-use parchment paper. This sturdy mat is best washed by hand, which can be a little challenging to maneuver in the sink, but taking good care of your investment will increase the mat’s lifespan. 

Best Value: Amazon Basics Silicone Baking Mats 

Dimensions: Approximately 11.6″ x 16.5″ (LxW) | BPA-Free: Yes  | Maximum Temperature: 480 degrees F | Dishwasher-Safe: Yes

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Why we chose it: A pair of comfortably priced silicone mats with easy-to-grab blunt edged corners that embrace high heat and clean up easily. 

Some lower-priced silicone baking mats are a disappointment, but not this one. Amazon’s set of two comfortably priced half-sheet-sized baking mats allow for multiple bakes without waiting impatiently for one sheet to cool. The mats are oven safe up to 480 degrees Fahrenheit and are designed with easy-to-grab corners to slide a mat of roasted vegetables from pan to plate with little fuss. Surprisingly enough, the mats aren’t flimsy, measuring 1/16 of an inch in thickness. Made by Amazon’s private label brand, the manufacturer claims these are top-rack dishwasher safe, but our testers suggest a quick wash in the sink to lengthen their lifespan.

Best For Versatile Tasks: Limnuo Silicone Pastry Mat 

Dimensions: 16” x 20”  | BPA-Free: Yes | Maximum Temperature: 450 degrees F | Dishwasher-Safe: Yes 

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Why we chose it: This mat serves as a fine assistant in the kitchen for anyone who prefers a built-in measurement guide when rolling out or shaping dough. 

This mat comes with built-in measurement markings, a nonstick finish, and an underside that capably holds onto countertops, making it convenient to roll pie dough or sticky fondant into specific sizes. We also appreciate its 0.6mm thickness, which is nearly double that of many other similar silicone mats. Take note: The small mat indicates markings that measure 13-inches wide by 21-inches long. If a larger surface is preferred, order one size up. It’s also easy to clean and rolls up handily for storage.

Best Set: Kitzini BPA-Free Professional Grade Silicone Baking Mats (3-Piece Set)

Dimensions: Half Sheets x 2 (16.5″ x 11.5”), and Quarter Sheet x 1 (11.5″ x 8.5”) BPA-Free: Yes | Maximum Temperature: 400 degrees F | Dishwasher-Safe: No

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Why we chose it: Edged in brightly colored bands, these high-quality mats make designating specific mats for specific purposes a cinch. Made of professional food grade silicone with a fiberglass core, they distribute heat evenly. 

Kitzini Professional Grade Silicone Baking Mats have a loyal fan base. In a home kitchen, we found the mats best suited for making sticky candies or for even heat distribution with leisurely, low-heat bakes such as granola. Their standout feature is their brightly colored bands which make them ideal for designating specific mats for specific uses. They’re less durable and heat resistant than our top pick, but still make a fine kitchen addition without breaking the bank.

Best for Cookies: Silpat Silicone Perfect Cookie Baking Mat 

Dimensions: 11-5/8″ x 16-1/2″ | BPA-Free: Yes | Maximum Temperature: 500 degrees F | Dishwasher-Safe: Not recommended

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Why we chose it: Premium quality is evident in this mat which is reusable, durable, and oven safe up to 460 degrees Fahrenheit. This bestseller releases cookies with ease and cleans up with little fuss.

There’s no doubt that Silpat brand silicone baking sheets reign supreme in professional and home kitchens. That said, there is some division amongst pros when debating the use of Silpats over parchment paper when baking cookies. Some bakers totally embrace the Silpat for its slick, easy-release surface and even heat distribution. Others claim the surface causes certain cookies to spread causing a denser end result. (In testing, our classic peanut butter cookies did spread a bit more.) However, for those who muscle through trays and trays of holiday cookies or simply bake cookies regularly, the Silpat helps keep your cookies neatly in a row and your clean-up minimal. 

Best For Macarons: MIU Macaroon Silicon Baking Sheet

Dimensions: Half Sheets x 2 (16.5″ x 11.6”), and Quarter Sheet x 1 (11.6″ x 8.3”) BPA-Free: Yes | Maximum Temperature: 480 degrees F | Dishwasher-Safe: Yes

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Why We Chose It: This set of three receives high marks from macaron makers and bakers looking for a compact set with easy to read markings. 

There’s a reason these feel thicker than some other mats; they are double woven and feature coated fiberglass making these 30-40 percent thicker than standard mats. Easy to clean and to store, bakers applaud their clear markings for piping macarons, cream puffs, or meringues. For those who prefer smaller bakes and sheet pan meals for one, the quarter-sheet sized mat is a handy addition.

Best Dishwasher Safe: Five Two Silicone Baking Mat 

Dimensions: 16.5” L x 11.5” W | BPA-Free: Yes | Maximum Temperature: 550 degrees F | Dishwasher-Safe: Not recommended

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Why we chose  it: This flexible baking mat with convenient grid markings cleans up effortlessly in the top rack of the dishwasher. 

There are many things to like about the Five Two Silicone Baking Mat. It’s sturdy yet flexible, grips a countertop easily, and features  a grid pattern to help anyone challenged by cookie spatial relations). But the ease in clean-up alone makes this one worthy of a place in your kitchen. Take a moment to roll it up (loosely) and secure it on the top rack of the dishwasher. Let the machine do the lathering and rinsing. Remove the cleaned mat from the machine, dry it, roll it up, and tuck it inside a drawer for safe-keeping.

How We Chose These Products

Our testers unanimously appreciated the eco-friendly, waste-free, non-stick capabilities of all of our picks. Mats were tested in two separate home ovens by professional bakers making strictly-from-scratch granola, classic peanut butter cookies, and oven roasted sweet potatoes. In all cases, clean-up was far easier than battling with a greasy, burnt-on baking sheet. We did note that cookies tended to spread out more than when baked on parchment paper, as the slick surface of a silicone baking mat encourages spread.

The best picks were determined based on price, ease in clean-up, durability, reviews from passionate bakers (pros and home cooks), and availability. (A combination of supply chain issues coupled with seasonal popularity made certain items timely to track down.) In a perfect kitchen world, sweet and savory silicone baking mats would work independently, sharing an oven but not sharing odors.

Features to Keep in Mind When Shopping for Silicone Baking Mats

Size 

Silicone baking mats must sit on top of a baking vessel, so it is important to make sure you have the appropriate bakeware/sheet pans to pair with your mat. Look for a durable mat that is at least 1/2 to 3/4 millimeters thick and can accommodate the items you bake most frequently. For example, half sheet pans will accommodate approximately a dozen cookies; if you are a serious cookie baker producing large batches, pair each baking pan with a silicone mat measuring 16.5 inches x 11.6 inches.

Heat Tolerance 

Many silicone baking mats claim to be heat safe up to 500 degrees Fahrenheit. However, check your mat(s) before using, as we found wide discrepancies in our research. Most mats will tolerate temperatures as low as -40 degrees Fahrenheit, making them freezer safe as well.  

Cleaning and Maintenance 

Silicone mats should be cleaned promptly after use; the longer it sits without washing, the more apt it is to hold on to odors and stains. In fact, you’re setting up an opportunity for residue to “re-bake” onto the mat the next time you use it, making it difficult to remove. Most mats will respond well to hot water and dish detergent applied with a soft cloth or sponge. Always use unscented dish soap to clean silicone mats as they tend to retain fragrance. Cascade’s Free and Clear is a good choice because it is formulated without bleach, perfume, and dyes.

Stubborn stains require a little more TLC. Sprinkle about 1/4-inch layer of baking soda on the areas that are stained, rub with a wet, non abrasive cloth or sponge and let the paste dry completely. Wash and rinse again. For lingering odors, soak briefly in a solution of baking soda and water; let it set for 10 minutes before rinsing and wiping clean. 

Truly stubborn odors may respond well to serious intervention: either a soak in lemon juice and very hot water, or in extreme cases, placing the mat on a wire rack in a pre-heated 450 degree Fahrenheit oven for 20 minutes, then using kitchen tongs to transfer to the sink for a gentle scrub using a non-abrasive sponge and grease-fighting dish soap or a non-abrasive cleanser such as Bar Keepers Friend. 

Being proactive is kinder to the mat than cleaning up after the fact. The best way to avoid crossover (savory odors contaminating sweet bakes), when budget allows, is to designate specific baking mats for specific uses. Color-coded silicone mats make this easy to do. And just because a mat is dishwasher safe doesn’t mean you should just toss it in willy-nilly. Gently position the silicone mat over two racks, creating a “U” shape, or roll it loosely and tuck it into a secure spot on the top rack. 

Ask the Experts

Q: Can a silicone baking mat start melting? 

Silicone will not melt until exposed to 500 degrees Fahrenheit or higher. To play it safe and avoid damaging the baking mat, your bakes, and your oven, silicone mats should not be used at temperatures above 475 degrees Fahrenheit, unless otherwise noted (e.g. Five Two’s platinum-grade silicone baking mat that can be heated to 550 degrees Fahrenheit). Silicone mats should not be used under the broiler, directly on oven racks, and unless specified, in toaster ovens. Mats vary on their maximum heat tolerance; always follow manufacturer’s guidelines before use. 

Q: Do silicone baking mats contain toxic substances? 

Always use high quality, food-grade silicone baking mats purchased from a reputable source. These should be made from BPA-free silicone which is non-toxic and entirely safe to use for cooking and baking. Silicone is made primarily from silica, which won’t create any toxic or dangerous fumes, even when inadvertently burned or damaged. While some baking mats are made solely of silicone, some high-quality models are made with the addition of fiberglass. The flexible woven fiberglass core coupled with a transparent silicone covering creates a durable and safe baking mat.

Q: How long can a silicone baking mat last?

With proper care, a high quality silicone baking mat can be used for a minimum of a year, generally for several years. Top of the line mats that are treated carefully have been known to last more than a decade. Avoid cutting directly on the mat, which can destroy the surface. Be sure to clean a mat before storing it, then either lay it flat or roll it up. Never store them in close proximity to sharp objects which can pierce and damage the mat.

Our Take

Silicone baking mats offer a nonstick surface that provides even heat distribution, cleans up handily, and can be used over and over again, thus making them a worthy addition to any kitchen. The gold standard of silicone baking mats is the Silpat. Always look for BPA-free materials when purchasing a silicone baking mat and follow manufacturer’s recommendations to extend the longevity of your purchase. 

The post Waste Not, Stick Not: The Best Silicone Baking Mats Are Reusable Kitchen Game-Changers appeared first on Saveur.

There are many tasks in the kitchen that require both good skills and good knives, from butchering fish and whole animals or chopping vegetables to carving a turkey at Thanksgiving dinner. The best kitchen knives will ensure that no matter your skill level, you’re starting out on the right foot.

Selecting the knives for your home kitchen will depend on a number of factors: how often you cook, your skill level, preferred cuisine, budget. Will you be hacking apart chickens and sides of beef? Skillfully dicing brunoise vegetables for classic French dishes? Or simply preparing dinner each night? There’s also an aesthetic quality to consider: Knives can be both beautiful and functional, with a variety of blade and handle materials to suit the personality of the person wielding them.

“The right tool for the job is key and depending on how detail-oriented you want to be with your cooking, might influence what you would choose, ” says Josh Donald, co-owner of San Francisco’s Bernal Cutlery. “There is no empirically ‘this is the best knife’ for one person’s style of cooking.” Personal preference will always be a strong driver when choosing knives, but quality, brand, and style are a good place to start.

• Best Chef’s Knife: Shun Hikari Chef’s Knife
• Best Santoku: Misen Santoku Knife 
• Best Paring: Wüsthof Classic Paring Knife
• Best Bread: Shun Sora Bread Knife
• Best Carving/Slicing: Mac Knife Professional Slicer
• Best Shears: KitchenAid Multi-Purpose Scissors
• Best Set: Victorinox Swiss Classic Knife Block Set

Our Top Picks

Best Chef’s Knife: Shun Hikari Chef’s Knife

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Blade Length: 8 inches | Brand: Shun | Handle Material: Birch pakkawood

Why we chose it: An excellent all-purpose knife that’s as beautiful as it is functional.

This knife is a true gem in the kitchen. Useful for chopping larger vegetables like a butternut squash, which requires length and leverage to cut through, and for evenly slicing delicate items like fish. The blade’s “hornet’s nest” pattern helps it stand out in a crowd, and the high-carbon, high-chromium stainless steel edges are hand-sharpened to 16 degrees for durability and easy maintenance. Details like an embossed end cap on the handle cement this knife’s position as an all-around kitchen star.

Related: The Best Chef’s Knives for Every Type of Cook

Best Santoku: Misen Santoku Knife

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Blade Length: 7 ½ inches | Brand: Misen | Handle Material: Birch pakkawood

Why we chose it: Misen’s santoku beats out more established knife brands with a high carbon-to-steel ratio that keeps it sharper longer; plus, it’s stain resistant. 

At 7 ½ inches, Misen’s Santoku is slightly longer than others in this category, giving it a similar feel to a traditional chef’s knife. Its sloped bolster provides more control when cutting and performing delicate tasks, and its mix of carbon and stainless steel puts it directly in the middle of the durability of German and Japanese knives. The company also offers a 60-day test period, plus free returns, and a lifetime guarantee that makes investing in nice knives a less daunting proposition. It’s an investment, but one with a little more wiggle room to branch out in the future.

Related: Best Santoku Knives

Best Paring: Wüsthof Classic Paring Knife 

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Blade Length: 3 ½ inches | Brand: Wüsthof | Handle Material: Birch pakkawood

Why we chose it: This paring knife easily executes kitchen tasks that require more nuance than a hefty chef’s knife.

Sturdy and classic, Wüsthof’s high-carbon steel gives all of the brand’s knives tough, durable blades. This paring knife is no exception, combining delicate maneuverability with lasting sharpness. It is forged of tempered and hardened steel with a 14-degree blade that makes it easy to maintain. Use it for peeling tough vegetables, coring tomatoes, or any number of detailed jobs. 

Related: Best Paring Knives

Best Bread Knife: Shun Sora Bread Knife 

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Blade Length: 9 inches | Brand: Shun | Handle Material: Textured polymer blend

Why we chose it: The tough serrated blade stands up to thick crusts, hard vegetables, and more. 

Shun is known for its super durable, lightweight blades that keep their edge over time. The Sora bread knife’s wide, low-frequency serrations provide a smooth cut through even the toughest artisanal bread crusts. The serrations, which are angled front and back, make it a good choice for cutting through tough veggies like winter squash, too, as well as delicate-skinned items like tomatoes or peaches.

Related: Best Bread Knives

Best Carving Knife/Slicer: Mac Knife Professional Series Slicer

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Blade Length: 10 ¼ inches | Brand: Mac | Handle Material: Pakkawood 

Why we chose it: Same high quality as more popular knife brands, but with greater staying power and a reasonable price tag. 

Although they may be a lesser-known brand as far as the slicing scene goes, chef Kieron Hales of Zingerman’s Cornman Farms swears by Mac Knives. And for carving, you can’t go wrong with the MKS-105 model. Why? Hales lists hardened steel (high-carbon chrome Molybdenum steel, to be exact), a Japanese angle cut, and the ability to retain a sharp edge longer than most blades he’s used as the main reasons. “They all also feature an incredibly comfortable handle and tang, which makes it easy to use during long kitchen shifts,” he shares (which means at-home tasks will be a breeze). 

Related: Best Carving/Slicer

Best Kitchen Shears: KitchenAid Multi-Purpose Scissors

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Blade Length: 5 ¾ inches | Brand: KitchenAid | Handle Material: Soft grip plastic

Why we chose it: Shears that are versatile and sharp enough to snip through the bones of a chicken or bunches of herbs while remaining comfortable to handle. 

Sharp and practically-sized for daily use, these shears do it all in the kitchen. They’re made from heavy-duty stainless steel that’s rust resistant, even through the endless washes that will result from cutting open packages of ground beef and spatchcocking chickens. The soft-grip handle saves your hands from stress, and the selection of bright colors is an added bonus.

Related: Best Kitchen Shears

Best Sets: Victorinox 9-Piece Swiss Army Classic Knife Block

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Blade Length: Varied | Brand: Victorniox | Handle Material: Plastic

Why we chose it: The maker of the original Swiss army knife is still producing all-in-one knife solutions— like this 9-piece block that covers all the bases. 

For those who appreciate a full range of options, a knife set is a good way to go from zero to 60. Victorinox’s practical set includes paring, chef’s, utility, boning, and bread knives, plus kitchen shears and a honing steel, all stored in a sturdy wood block. While the handles of these knives are simple black plastic, they have proven to be a very durable option for heavy use.

Related: Best Kitchen Shears

How We Chose These Products

Every chef or home cook has their own preference in terms of style and weight. But despite the subjective nature of knives, there are certain standards of quality and versatility that can be universally applied. To choose our favorites, we used our own experience in professional kitchens and recommendations from trusted professionals — both chefs and knife experts. Reputation is always important, with legacy brands like Shun, Wüsthof, and Victorinox delivering consistent, reliable options.

Features to Keep in Mind When Shopping for Kitchen Knives 

Western vs. Japanese Knives 

The two major styles of knives are delineated by region: Western knives—which include French, German, and American knives—and Japanese knives. “Japanese steel is going to be a harder, higher carbon content material, which means it will hold an edge longer, and have a bit narrower range of utility,” says Donald. “A lot of people use a Western chef’s knife for things like breaking down a chicken. Japanese knives tend to be one-purpose knives, like fish, vegetables, or meat.” 

King prefers Eastern knives in her own kitchen. “The difference is often in the handles, angle of the blade, type of steel,” she says. “Knives are very personal and it really comes down to what feels right in your hand. Consider the comfort of the handle, the maintenance of the blade, and your skill level.” She adds that Eastern knives require whetstone sharpening, versus Western ones, which use oil stones.

Weight

The weight of knives varies by style, maker, blade, and handle material. Ultimately, how heavy your knife is remains a matter of preference, at least when it comes to a multi-purpose chef or santoku knife. Heavier knives, typically Western style, tend to “fall” more easily, meaning that the weight of the knife itself aids in making clean, easy cuts. Heavier knives work better for tougher tasks, such as cutting through bone and sinew, while lighter knives are better suited for smaller, more delicate tasks like peeling, mincing, and dicing. 

Size 

Chef knives typically range from 6 to 12 inches. “Most people end up right in the middle with an 8-inch chef knife,” says Donald. Home cooks should consider their storage space, countertops, and cutting board size, and what they’ll be using their knife for. When Matt Horn, pitmaster of Oakland’s Horn BBQ, isn’t using his 12-inch slicer at the restaurant, he prefers a smaller blade. “My favorite knife is the Wüsthof 6-inch chef knife,” says Horn. “It has a nice feel to it, a nice weight, and it’s extremely versatile. I find myself really relying on that knife.” 

Maintenance 

When investing in high-quality knives (or any knife, really), maintenance is key to keeping it in good shape. The first rule of knife club: Never, ever put your knife in the dishwasher, no matter what the manufacturer says. “There are some that will be damaged faster than others, but all knives will get destroyed in the dishwasher,” says Donald. “Handles will be ruined and edges will be dulled. Stainless steel is still a metal that can corrode in hot, caustic water.” And, keeping the knife edge sharp is paramount. “If you’re going to invest in a fancy, premium knife, do take the time to learn how to maintain it,” says King. “If you aren’t sure how to maintain the edge yourself, outsource to an artisan knife store that can help you sharpen it.”

Ask the Experts

Q: What’s the best way to sharpen my kitchen knife? 

Many knife shops, including Bernal Cutlery and Williams-Sonoma, offer sharpening services for customers by mail, which is a great option for novices. But Donald recommends learning to sharpen knives at home, using a whetstone or oil stone. This involves running the blade of the knife across a gritted stone at a specific angle to sharpen it. “Using a sharpening machine can cause irregularities in the shape of the edge, and could affect how well it comes into contact with the cutting board,” says Donald. “You can get better at sharpening, but a machine never will.” 

Q: Do I need to sharpen my kitchen knife every week? 

Definitely not. In fact, your knives should be fine with a professional sharpening just one or two times a year, depending on how often they’re used. Each time a knife is sharpened, metal is removed from the blade, decreasing its size over time; sharpening it too much will more quickly whittle down the blade of your favorite knife. Honing your knife with a honing steel—a tool used to realign the knife’s blade—after every two to three uses will keep the edge straight, without removing metal to create a new edge. To keep your knives sharp, do not use glass or bamboo cutting boards, says Donald, as those surfaces will dull blades more quickly and cause knives to require more frequent sharpening. 

Q: How do I store my knives?

A magnetic knife strip is an easy way to keep knives within reach and safely stored. An in-drawer knife dock works well for various sizes of knives, and keeps them from taking up valuable counter space. Similarly, knife guards are an easy way to safely store sharp knives in a drawer. For those with ample counter space and the desire for a full set, a knife block is a good option. Above all, ensure that your knives have a designated home with their blades covered at all times to prevent accidents (and dulling your blade on random kitchen implements rolling around in your drawers). 

Q: What is the most important knife?

A chef’s knife is the true workhorse of the kitchen, and should be the first consideration when building your block. All knives are subject to personal taste, but a chef’s knife should feel like an extension of your arm in the kitchen, with the weight, grip, and maneuverability that works best for you. Second in command is a paring knife for smaller, more detailed tasks like coring tomatoes, peeling vegetables, and other tasks requiring precision. Chef Melissa King, winner of Top Chef All-Stars, Season 17, counts these two knives as the most important to have on hand. “You can accomplish most tasks with just a chef’s knife and a paring knife,” King says. Meanwhile, a traditional Japanese santoku knife falls somewhere in between the larger, straight chef’s knife and a smaller paring knife. It has a flat cutting edge and rounded curve at the tip, making it a multi-purpose blade for cutting both meat and vegetables.  

Q: Should I buy a set?

As for choosing between a few sturdy knives and a complete set, it depends on how many people in the household will be using the knives, and for what purpose. “We typically don’t sell sets” says Donald. “Every now and then we’ll get something but very very rarely because we typically are of the mind to have somebody focus on what they’re really going to use the most, which is a chef’s knife and a utility or paring knife. I think that putting the bulk of your knife budget in the knife that you’re going to pick up and use most is really important.”

Our Take

The best kitchen knives are chosen with usage in mind, so consider what you’d like to accomplish in the kitchen when making a big purchase. A solid, all-purpose knife like the Shun Hikari and a classic Wüsthof paring knife is a great starting place for someone looking to build up their collection over time.

The post The Best Kitchen Knives Are the Ultimate Sous Chefs appeared first on Saveur.

Pie is one of those iconic dishes that only appears simple. A traditional pate brisée (butter-based pie dough) has only four basic ingredients: flour, salt, butter, and water. But, good pie requires attention to detail, and the truncated ingredient list belies the thoughtfulness the baker must put into every step: How to measure the flour, how to cut the butter into the dry ingredients, exactly how much water to add. So it makes sense to consider the pie plate thoughtfully as well.

Of course, personal preference ultimately determines a baker’s choice when considering the best pie pans. It also helps to do your homework and peruse the online options, but hands-on research proves to be important, too: Feel the weight of a pie plate in your hands, observe the width of the rim, the depth of the plate, and run your fingers across the finish. Traditionally, low 9” glass pans were the norm for home bakers, but times (and materials) have changed. Unadorned, round, and shallow pie plates with sloped sides are still worthy options, but so are ‘deep-dish’ pans fashioned out of show-stopping materials. That said, be mindful of the size and depth before purchasing; not every plate accommodates the same amount of crust and filling. Our top picks should help you navigate this essential category of bakeware, because as playwright David Mamet reminds us, “We must have a pie. Stress cannot exist in the presence of a pie.” 

• Best Overall: Williams Sonoma Goldtouch Pro Nonstick Pie Dish
• Best Value: KitchenDance Disposable Aluminum Foil Pie Pans
• Best Ceramic: Emile Henry Pie Dish
• Best No-Frills: OXO Glass Pie Plate with Lid
• Best Old School: Pyrex Basics Pie Plate
• Best for Gifting: Fiestaware Deep Dish Pie Baker

Our Top Picks

Best Overall: Williams Sonoma Goldtouch Pro Nonstick Pie Dish

Material: Aluminized Steel | Size: 9 1/2 inches 

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Why we chose it: A classic metal pie plate goes for gold with sturdy construction and an innovative nonstick finish. 

Made of commercial-grade aluminized steel, this sturdy pan has a ceramic-reinforced nonstick finish that turns out beautifully golden pies with perfectly baked crusts. Whether the task at hand is blind-baking a bottom crust, evenly baking a custard, or turning an intricate lattice-topped pie into a showstopper, this pan excelled in all categories. In our testing, bottom crusts baked up flaky and crispy, top crusts were golden, and even billowy meringues looked magazine-cover ready. Capable of withstanding an oven temperature of 450 degrees Fahrenheit, this pan heats quickly, so best to keep an eye on things and monitor baking time. For a fully baked (also known as blind-baked) crust, this pan is unparalleled; the baked crust literally lifts out of the pan in one piece, with a perfectly golden bottom. No more raw-bottomed quiches or gummy custard pies.

Though the pie plate is dishwasher safe, and easy hand washes with a soft, non-abrasive sponge will protect the finish and the pan’s longevity. The extended rim makes it easy to maneuver the pie plate in and out of the oven, and the ultra-durable nonstick finish releases each slice with zero fuss. One caveat: It’s best to protect this beauty by using wood, silicone, and plastic tools, or a dedicated Goldtouch Pro pie server. 

Best Value: KitchenDance Disposable Aluminum Foil Pie Pans

Material: Aluminum | Size: 9 1/2 inches

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Why we chose it: A heavy-duty yet disposable pie plate that doesn’t buckle in the middle is an asset for casual and professional bakers.

Just because you’re bringing the pie to the party doesn’t mean you have to leave your favorite pie plate behind: This sturdy aluminum version offers the best of both worlds. Made of 90 gauge aluminum foil, it far outperforms standard supermarket options, which are made of lightweight 35 to 40 gauge aluminum. The difference is notable: No buckling during baking, no soggy crusts, and no collapsing during transport. Though technically a disposable pan, this comfortably weighty pan can be reused more than once if washed, dried, and stored with care.  During our tests, we put these pans through their paces, with generously filled fruit desserts and delicate custards. In all cases, pies are baked up with crispy, evenly baked crusts. Bonus: The sturdiness of these humble pans makes it easy to place a baked pie inside a slightly larger decorative ceramic pie plate for a fancier presentation. 

Best Ceramic:  Emile Henry Brick Pie Dish

Material: Burgundian Clay | Size: 9 inches

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Why we chose it: This iconic dish is popular for more than its good looks: It consistently delivers evenly baked pies with deeply golden crusts. 

Made in France of high-fired Burgundian clay, an investment in this iconic Emile Henry pie dish will pay off in the form of flawless, Instagram-worthy pies. Bakers gravitate towards the classic 9-inch pan with a 1.5-quart capacity which is still plenty deep, holding 6 1/2 cups of filling. Designed to go safely from freezer to oven without cracking, it is also capable of holding a meringue-topped pie during a brief stint under the broiler for browning. it’s 3/4-inch dimpled rim helps even novice pie bakers create an attractive fluted edge. Available in a range of colors, each dish is glazed in a scratch- and chip-resistant coating that’s also dishwasher safe. The good pie comes to those who wait: ceramic heats up more slowly than metal or glass and tends to need additional oven time. 

Best No-Frills: OXO Glass Pie Plate with Lid

Material: Borosilicate Glass | Size: 9 inches

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Why we chose it: Generations of bakers have turned to glass pie plates for steady, even heat distribution and a glimpse of the bottom crust as it bakes. 

Fashioned out of sturdy borosilicate glass, OXO’s glass pie plate is resistant to the thermal shock that causes other glass pie plates to shatter when they go from freezer to oven or oven to cold water. The pie plate delivers a golden crust and evenly baked pies with plenty of a rim for a fluted edge. It is worth noting that this 2-inch deep pan requires a little more pie crust and a little more filling than a traditional 9-inch glass pie plate, which is 1.2 inches deep. The lid is a terrific addition, making pie transport and storage a piece of cake. It even has vents so the crust won’t get soggy if you’re transporting a still-warm pie. This pie plate already has a huge fan base; OXO’s Better Guarantee also means the company will replace it if it breaks under normal use. 

Best Old School: Pyrex Basics Pie Plate

Material: Tempered Soda Lime Glass | Size: 9 inches

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Why we chose it: Simple, sturdy, and consistent, this true-to-size glass plate yields crisp and golden crusts with evenly baked fillings. 

Without the bells and whistles of decorative pie plates, this is the one many home bakers and pros gravitate to when a recipe calls for a traditional 9-inch pie plate. Tempered glass has been heating treated for durability, making it more resistant to thermal shock or breaking when dropped. (Rare reports of tempered soda lime glass shattering seemingly randomly are linked to surface damage, so if your pie plate does get chipped, it’s time to get a new one and always follow manufacturers instructions when heating up and cooling down.)

Available in most supermarkets and with a comfortable price point, the surface resists scratches and the see-through glass allows you to check for doneness as the crust turns from pale to golden. The thin edge welcomes decorative crimping or a simple sealing of a double-crust pie. 

Best Gift:  Fiestaware Deep Dish Pie Baker

Material: Ceramic Lead-Free China | Size: 10 3/8 inches

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Why we chose it: This is a party in a pie plate, seamlessly moving from oven to table. 

Microwave and freezer compatible, chip and stain resistant, the nonstick finish also encourages easy serving. The 150-year-old family-owned company produces quality, American-made tableware. A generously sized multi-tasker, this is the pie plate that bakers love to give and receive. It’s popular with dessert bakes but capably handles quiches and savory pies. Bonus points for a nonstick finish that makes serving and clean-up a breeze. Boasting an expansive high-gloss color palette, Fiestaware’s current ‘Color of the Year’ is Twilight, but you can’t go wrong choosing any of their pie baker options. Pies will take slightly longer in the oven than those baked in glass or metal, but the crusts bake up golden and crispy. It’s a dream when making freezer-centric desserts; deep enough to accommodate layered, summery ice cream pies or your favorite key lime with mounds of whipped cream. 

How We Chose These Pie Plates

All of our picks were tested in a traditional home oven; the aluminum pie plate and the aluminized steel pans were also tested in both a traditional oven and a commercial convection oven for stability/durability. Made from scratch all-butter pie dough was blind-baked in all of our picks then filled with partially cooked apples and baked with a top crust. Additionally, graham cracker crust was patted into each pan, chilled to set, then filled with a key lime filling and baked. Professionals and home bakers weighed in on their favorites. In order to make the cut, the pans needed to deliver a well-baked crust and an evenly baked filling. Our list includes reputable companies with knowledgeable and easy-to-reach customer service reps. 

Features to Keep in Mind When Shopping for Pie Pans

Material 

Glass allows you to keep an eye on the bottom and the sides of the pie as it bakes, and ceramic evenly insulates and distributes heat while receiving high marks for style. Metal and aluminum conduct heat quickly and evenly; they are also lightweight. Another consideration? Color. Dark-colored metal or ceramic pie plates absorb more heat than light colors, resulting in more browning of the crust.

Overall Design & Look 

In all of our top picks, clean, simple designs ensure the pie is the focal point of the dish. Overly intricate pans didn’t make the cut, simply because slices were difficult to remove and the pans more cumbersome to clean. The one exception? An Emile Henry with a dimpled rim that makes it simple to create a decorative edge. 

Durability

If cared for properly, pie plates should have a healthy lifespan of many years; heavy ceramic pans should last a lifetime. Although certain manufacturers cite their products as dishwasher safe, hand washing is always better for protecting the pan. Baked-on sugar from pie fillings may caramelize and turn black, but that can be removed with an overnight soak in hot, sudsy water. Tempered glass won’t scratch easily and comes with a lower price point. Glass and ceramic pie plates are generally microwave safe, but always check the manufacturer’s instructions. 

Ask the Experts

Q: Do I need to grease my pie pan before baking? 

For anything with a crumb crust, lightly buttering the pie plate helps the crumbs to stick together and encourages easy serving. But for an all-butter pie crust, glass or ceramic pie plate does not need to be greased. Spritzing a metal pie plate with non-stick vegetable oil spray helps release the stubborn first slice (and the subsequent slices), but isn’t mandatory.  

Q: Can I use a pie pan for baking a cake? 

You can, but the baking time will vary, and expect browned and/or crispy edges. 

Q: How do I clean my pie pan? 

For starters, always bake on a baking sheet lined with parchment paper; this will prevent any overflow from dripping on your oven floor. And never put cold water in a hot pie plate, it can cause cracking. Glass pans with stubborn stains can be soaked overnight in hot, sudsy water then washed with a non-abrasive cleaner such as Bon Ami or Bar Keepers Friend. Ceramic pie plates can be soaked for 10-20 minutes in warm soapy water then washed using a non-abrasive brush and cleaner. Certain pie plates are considered dishwasher safe, but you’ll always increase the pan’s longevity by hand-washing. 

Our Take

Our list offers a comprehensive assortment of pie plates for all levels of bakers. Pies baked in our top pick, Williams Sonoma Goldtouch Pro, received the highest points for a perfectly crisp and golden crust, and one that easily released from the pan. Clean-up was a breeze.

The post The Best Pie Pans to Help You Realize Your Pie Potential appeared first on Saveur.

On the topic of peanut-butter texture, everybody has an opinion. But the stats don’t lie: Creamy peanut butter far outsells its crunchy counterpart. Even within the creamy category, though, a range of tastes and textures abound. Because natural peanut butter lacks the hydrogenated vegetable oils found in conventional products, it’s less smooth—not exactly grainy, yet not quite “buttery,” either. Regardless, all peanut butter keeps a long time in the pantry, so you don’t have to choose just one. If you were, however, trying to narrow it down to three, here are picks for the best creamy peanut butter.

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A popular pantry staple since the 1950s, this classic creamy peanut butter gets its smooth texture from a combination of hydrogenated vegetable oils (rapeseed and soybean). The kid-friendly flavor may come from plain old sugar, but the addition of molasses and salt makes it a universal palate-pleaser.

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Three hydrogenated vegetable oils (cottonseed, soybean, and rapeseed) make Skippy super-smooth, and thus easy to blend into batters and sauces. With a sweet, but not too sweet, flavor, it’s also sandwich- and spoon-worthy.

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Made with only one ingredient—dry-roasted peanuts—this one’s as smooth as it gets in the natural category, and surprisingly flavorful without added sugars and salt. Just don’t be turned off by the oil on top when you first open the jar. It’s the price one pays to cut out hydrogenated vegetable oils. And fixing the problem is merely a matter of a (really) good stir.

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Though bread boxes were historically meant for homemade (translation: preservative-free) baked goods, they still offer an improvement over the air-tight plastic bags commercial bread comes in. Think of these finds as dream homes for your loaves, both fresh and store-bought. If you’re someone who carb-loads on the regular, then the ROI on these babies will be limitless. Bread boxes keep your bread fresher for longer.

Creative Co-op

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Reminiscent of antique bread boxes, this enameled number will add vintage flair to any kitchen counter or shelf. And you don’t have to store just baked goods in it; the Creative Co-Op box is also great for stashing any kitchen essentials you’d like to keep out of sight under a convenient, tight-fitting (but not too tight-fitting!) lid.

Laura’s Green Kitchen

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This sturdy bamboo bread box has a magnetic door that opens and seals easily. And thanks to that front-facing plexiglass window, you can display all of your baked goods with pride, like a fancy bakery (also helpful as a reminder for when you’re running low on supply and need to buy or bake more).

Culinary Couture

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Pick a color, any color: This no-frills, glossy-white beauty also comes in purple, orange, red, and yellow. Small holes in the back allow for circulation, meaning your bread can stay dry and fresh for days.

Oggi

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If your kitchen aesthetic is more retro-modern, consider this chic stainless-steel option from Oggi. The roll-top lid wastes zero extra space once opened. But don’t worry—there’s plenty of room inside!

Brabantia

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The Brabantia Fall Front Bread Box earns its high price tag through high performance. Among the large box’s many practical features: a magnetically sealing front door; a smudgeless, fingerprint-resistant surface; and a flat top that provides storage space for canisters and jars. This durable splurge also comes with a 10-year guarantee. It’s fancy, but worth it.

The post A Bread Box Will Keep Your Loaves Fresher Longer appeared first on Saveur.

There are few things as romantic as strolling through the boulevards of Paris with a warm Nutella-filled crepe in hand. Or maybe that crepe contains caramelized lemon sugar, or savory ingredients like Gruyère, ham, thyme, or wild mushrooms. Regardless, a crepe is a thing of wonder, a choose-your-own-adventure food. And you don’t have to travel to France for the adventure. These three fantastic electric crepe machines—each a different size—make it easy to whip up the irresistibly thin, lacy pancakes at home.

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If you’re looking for something straightforward, this model is your winner. Complete with a “light” to “dark” thermostat control, the ISiLER also boasts an overheating protection feature, ensuring that your crepes will never burn. Reviewers have reported that it works great for other foods, too, including pancakes, tortillas, eggs, and even dumplings.

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This Michelangelo crepe maker is a cinch to operate, thanks to six temperature settings. It also comes in a gorgeous, vibrant blue color. Best of all? The removable nonstick cooking surface makes cleanup a breeze.

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In the market for a fancy option? Consider Waring’s electric crepe maker, which comes with a slick stainless-steel base and a whopping 16-inch cooking surface. The thermostat on this baby grants more control, allowing you to dial up the heat from 140°F to 570°F (very, very hot!). Such a high-heat threshold means you can churn out crepes quickly—ideal if you’re making a lot at once.

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What if we told you there’s an affordable machine that can significantly extend the shelf-life of your meats, fruits, and vegetables? By sealing food in plastic bags after suctioning the oxygen out, vacuum sealers help to prevent moisture buildup and mold, freezer burn, and oxidation. As a result of the airtight packaging, both raw ingredients and pre-cooked portions can be stored in the fridge or freezer up to five times longer than if you’d stashed them in a regular plastic bag or container. Ready to join the vacuum-sealing club? One of these three options should fit the bill.

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The NutriChef vacuum sealer is a good starter model, thanks to its no-frills design; easy-to-use, LED-lit buttons; and two simple sealing modes (“dry” and “moist”), depending on what you’re packaging. It also comes with reusable vacuum bags, which means you don’t have to worry about buying more each time you run out.

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This number from KOIOS is for serial food-storers: It features a temperature-resistant (up to 300°F) mica sheet, which means you can seal 40 bags consecutively without overheating the machine. The built-in cutter is also useful because it allows you to cut out exactly the size of bag you need from a vacuum-seal roll.

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If you’re after the Cadillac of airtight-packaging tools, look no further than the FoodSaver FM5200 Series 2-in-1 Automatic Vacuum Sealing System. Complete with a special viewing window that makes it easier to see and control where you seal your vacuum packs, this baby has all of the features—and then some. Take, for instance, the removable handheld vacuum sealer, essentially a mini-accessory that allows you to suction out air from receptacles other than the sealing bags (think jars, wine bottles, and more). There’s even a removable, dishwasher-safe drip tray, which catches any excess moisture that might leak during the vacuum-sealing process.

The post Vacuum Sealers Are a Meal-Prepper’s Dream Come True appeared first on Saveur.

Stovetop, pre-popped, savory, and sweet, we found the top popcorns for snacking and sharing. Here are our picks we suggest keeping around the house for your snacking pleasure.

Amish Country Popcorn

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Popcorn purists and creative cooks alike will appreciate this plain popcorn that can be prepared on the stovetop or in the microwave. Because it’s not flavored—with anything—you can add your own butter or oil, then go wild with seasonings.

Jolly Time

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There’s no shame in the microwave popcorn game—especially when it’s made with ghee (clarified butter) and sea salt. Unlike other brands, this butter tastes light and fresh, not greasy and stale. Plus, it makes your house smell amazing (as long as you don’t burn it!).

Angie’s

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A state-fair staple, kettle corn is the ultimate sweet-and-savory snack. Lightly salted and not too sweet, this one also happens to be somewhat healthy (for something cooked in sugar, anyway), with only 140 calories in each single-serving bag.

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More satisfying than chips, this savory white-cheddar popcorn tastes fresh because it is. Though it’s packaged like other shelf-stable snacks, it’s meant to be “enjoyed by” sooner than later, and the pre-portioned bags help keep your next serving from going stale.

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Most often used as an alternative in gluten-free baked goods, it adds a sweet and nutty flavor to breads and desserts that also contain wheat, and serves as a replacement for breadcrumbs in savory dishes such as meatloaf or chicken parmesan. And while it is possible to grind your own almond flour, you won’t likely achieve a super-fine texture using a home cook’s tools. For that, seek the fluffy, ready-to-use flours of the following brands.

Blue Diamond

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The ubiquitous Blue Diamond is known for its almond products, from snack packs to nut milk. The company’s almond flour, made from blanched (skinless) California almonds, is soft and fine—ideal for pastry. Plus, the blanched white flour ensures the color of your final goods will be unaffected.

Bob’s Red Mill

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A grain-lover’s mecca, Bob’s Red Mill has unparalleled range. From classic wheat to unusual quinoa, kamut, and sorghum, it’s tough to find a grain or nut this employee-owned company hasn’t milled into flour. Bob’s natural almond flour is made with whole, skin-intact almonds for a slightly heavier texture and reddish speckles that blend well into quick breads like muffins and loaf cakes.

Anthony’s

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Adored by home cooks and professional chefs, Anthony’s Goods sells a variety of alternative flours in bulk and, for our purposes, pantry-sized, one-pound bags. This fine, blanched flour is preservative-free, made with 100% organic almonds (they’re pasteurized with steam!).

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