Steamed food can get a bad rap for blandness when in reality it’s one of the easiest cooking methods that seals in flavor. Without any splattery oil or oven-fussing, it delivers just-tender veggies, fish, and other staples (not to mention dumplings with delectably chewy crimped edges). There are so many steamer models out there, but there’s just something elegant (and practical) about a steamer woven from bamboo. We love their stackable construction that allows cooks to steam multiple types of food at once—even accommodating different cook times, with the longer one on the bottom. And nothing beats the “voila” moment when you lift the woven lid to unveil your dinner. While most bamboo steamers are constructed similarly, we spoke with chef Joanne Chang—of Boston’s Meyers & Chang restaurant and dumpling fame—to decipher what sets one steamer apart from the rest. “Using a steamer is a fun way to steam up a lot of bao buns or pastries or even vegetables,” Chang says. “It makes for a very pretty presentation which is when I like to use a bamboo steamer.” Read on for chef Chang’s intel and our complete guide to the best bamboo steamers.

Our Top Picks

• Best Overall: Joyce Chen Bamboo Steamer
• Best Value: Helen’s Asian Kitchen Bamboo Food Steamer
• Best Mini: Sur La Table 6” Bamboo Steamer
• Best for a Crowd: Hcooker 3-tier Bamboo Steamer
• Best Sustainable: Mister Kitchenware 10 Inch Handmade Bamboo Steamer

Best Overall: Joyce Chen Bamboo Steamer

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Diameter: 10” | Number of Tiers: 2 | Included Accessories: None

Why we chose it: You can’t beat classic and this steamer features simple, quality construction made entirely of bamboo.

With Joyce Chen’s name attached to this bamboo steamer, we expected nothing but the best—and it truly delivered. It stood apart from the other steamers we tested even straight from the box. While many had sharp edges poking out in various spots, with the worst of the bunch riddled with splinters, the Joyce Chen was quite smooth, especially in the interior portion that comes in contact with your food (aka where it matters most). We also love how the body is constructed entirely of wood, with no sneaky pieces of metal or plastic, so you can also use it in the microwave if that’s your cooking method of choice. 

When taken into the kitchen, this steamer performed well—it kept the dumplings perfectly al dente during their allotted cooking time (see our full testing breakdown in the methodology section below) and the veggies were tender without getting mushy, which is the danger of over-steaming. I started the dumplings on the bottom tier and then added the top tier with the veggies a few minutes in so they could conveniently steam together. Easy dinner perfection.

Best Value: Helen’s Asian Kitchen Bamboo Food Steamer

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Diameter: 12” | Number of Tiers: 2 | Included Accessories: None

Why we chose it: Top-notch, all-bamboo construction for an affordable price? Sounds like more dumplings for dinner.

Bamboo steamers aren’t made to last a lifetime, so it’s a wise choice not to overspend. But even though this steamer clocks in at a lower price point, it doesn’t skimp on quality construction. It’s all bamboo (just like our overall best pick) and feels pretty sturdy, so it’s set up to last you a few months or so of frequent use. One feature I especially enjoyed about this steamer is the length of the top loop, compared to the stubby inflexible handles I found on other brands of steamers. It seems like a small thing, but it made the user experience of this tool so much better.

The 12-inch performed quite well, and the steamer is available in several sizes. Though, some feature a different style of steamer “grate” made from thinner bamboo strips vs. the carved wood slats. I prefer the wood option for its durability and more measured cooking, so keep this in mind if you’re interested in exploring other size options.

Best Mini: Sur La Table 6” Bamboo Steamer

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Diameter: 6” | Number of Tiers: 2 | Included Accessories: None

Why we chose it: This petite steamer is ideal for preparing a small side of veggies or a duo of pre-dinner dumplings.

Apartment dwellers are sure to get on board with this pint-sized version of a traditional bamboo steamer (myself included). While even the standard 10-inch versions of bamboo steamers can feel bulky and overwhelming, this little tool closely approximates the same cooking experience within a smaller footprint. Plus, it’s nice not to have to break out a massive saucepan or wok (or purchase one for that matter) to use this steamer—a typical 10-inch pan will work just fine. 

This all-wood steamer is sturdy despite its small stature and features two tiers, which offers you extra vertical cooking space, ideal for whipping up a simple meal for one or a little appetizer for two. Our one qualm is that the price is high compared to the size, but that shouldn’t matter much if this is simply the size of steamer you can fit in your kitchen.

Best for a Crowd: Hcooker 3-tier Bamboo Steamer

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Diameter: 10.6” (among others) | Number of Tiers: 3 | Included Accessories: None

Why we chose it: With three tiers, sizes up to 12.2 inches, and deeper steamer basket options to accommodate larger foods, this steamer might be the only tool you need to execute a family feast.

Feeding a crowd? That’s no problem for this mammoth-sized steamer. It features three tiers, which offer ample space for big batches of gyoza or a complete meal of fish veggies. Even a bread or dessert bun if you’re feeling ambitious. It’s also available in diameters up to around 12 inches and in versions with extra depth, so it can fit things like bunches of bok choy. The top layer is great for things on which you’d prefer a light cook, since it’s so far from the heat source. 

We found this steamer to be exceptionally durable (made by hand, too!) thanks to the steel banding around each tier. While typically we prefer steamers made entirely from wood because they’re easier to clean and you also have the option to pop one in the microwave, the metal works in this case to add extra stability since the steamer is so large (I’d be surprised if you managed to squeeze this one into a small appliance). Though, do be mindful that sneaky bits of food can get caught in the steel banding. All materials used are high quality and contributed to an exceptional performance for high-volume cooking.

Best Sustainable: Mister Kitchenware 10 Inch Handmade Bamboo Steamer

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Diameter: 10” | Number of Tiers: 2 | Included Accessories: Yes

Why we chose it: Natural materials + included reusable liners and chopsticks = a less wasteful cooking experience.

Bamboo is a sustainable material already, but the addition of a whopping 10 reusable cotton liners in this fully-equipped steamer puts it a step above. Food will stick to the bottom of your steamer (not to mention the occasional possibility of splinters) so using a liner is incredibly important. Though we are quite partial to these parchment paper versions otherwise, we found the smaller mesh of the cotton liners helped regulate the amount of steam allowed to touch the food, given that the bottom slats of this product are set wider and made from thinner material than the normal closer-together strips of wood. 

We also noticed how smooth the wood is on this steamer, which is a huge plus in terms of user experience and quality, as well as the slightly taller height of each tier, which helps to accommodate a wider size range of foods (since nobody likes squished steamed buns). One thing to note: there are a few small areas bound with metal wire, so although the steamer appears to be all wood, it’s not microwave-friendly.

Things to Consider Before Buying a Bamboo Steamer

Size

You’ll want to consider the size of your steamer, not only in terms of how many tiers it has, but also in terms of the diameter. Larger steamers are great for those cooking for a crowd or using the steamer to cook multiple types of food at once (dumplings on one layer, veggies on the other), but also are bulkier to store. But before you choose a steamer size, you should make sure the pan you intend to use can accommodate it well. A rule of thumb to follow is that the base edge of your pan should be about two inches or so away from the edge of your steamer. 

Details

Unlike other kinds of steamers, which can vastly differ from one another, bamboo steamers typically all have a similar standard aesthetic and construction, but there are a few little differences that could make or break your experience. For example, some steamers are treated with chemical coatings to prevent mold. Some cooks prefer to go chemical free, while others might prefer the extra protection against moisture. Certain steamers also use metal pieces like exterior rings to increase durability and ensure that the steamer will hold its shape, which are fine if you’re limiting your steamer use to the pan-based method, but pose a hazard if you’re planning on popping it in the microwave. 

Quality vs. Price

Of course you want a quality steamer, since lower-quality options can be poorly constructed and prone to splintering. But don’t feel like you need to overspend on a bamboo steamer, since these kitchen tools aren’t meant to last a lifetime, but rather replaced periodically as they deteriorate based on how frequently you use them and how well you care for them.

FAQs

How do I use a bamboo steamer?

A bamboo steamer consists of two or so steamer baskets that stack together, each with a bamboo slat bottom that allows the steam to penetrate, with a lid. You can use just one basket or add others if you have foods with different cooking times (keeping the longer-cooking one in the bottom steamer.) The baskets are traditionally placed inside a large wok pan (but you can get away with a larger saucepan if you are wok-less) filled with enough water so that it boils, but not enough that it touches the basket bottom of the steamer. Chef Joanne Chang also says: “Make sure to line the steamer with parchment or cheesecloth so food doesn’t stick. If you are steaming something juicy you want to put a plate in the steamer to keep the juice from dripping onto the bamboo.”

How to maintain and clean my bamboo steamer?

“Scrub by hand (don’t put in the dishwasher) and let it air dry,” says Chang. “Sprinkle with baking soda and rinse off periodically to help sanitize.”

How long do I soak bamboo steamers before using them?

Hot take: Chef Chang doesn’t soak her bamboo steamers before using them. But if you do choose to go the soaking route, aim to soak around 30 minutes before the first use.

How long do bamboo steamers last?

“Hand-washed and air-dried, and kept clean and free of mold and mildew, it should last six months or so depending on how often you use it,” says Chang. “If it starts to mildew or smell off you should immediately discard it.”

Final Thoughts

From dumplings, to dim sum, to a weeknight veggie side or fish filet, the best bamboo steamers provide an easy and aesthetically pleasing cooking vessel to prepare your next meal. We found that the 10-inch size strikes a sweet spot between large enough to fit a good portion of food and small enough that it’s not a struggle to store, with the Joyce Chen bamboo steamer taking top honors on our list for its sturdy, splinter-free construction and impeccable cooking performance.

Methodology 

To find out what makes a bamboo steamer a winner, we mostly considered two factors: quality relative to price and overall performance. We gathered a number of steamers to try out based on research and got to work steaming up a few batches of veggies and dumplings to see how they fared—using 13 minutes as a cooking mark for the dumplings and seven for the veggies (note: none were root vegetables, which take a little longer). Although these steamers are typically used with woks, we decided to go with a wide nonstick to better reflect what the most home cooks might carry in their kitchens. We also kept the “two inches rule” in mind here explained in the “things to consider” section, testing the steamers that fit into this size range and then later seeing if the ones we liked came in other sizes. For the sake of testing, we decided against pre-soaking, since our expert explained she doesn’t typically take this step. After taking detailed notes of our out-of-the-box impressions (shape, material, etc.), we took down our cook test findings and combined both to determine what steamers made it onto our vetted list of winners.

Every product is independently selected and vetted by editors. Things you buy through our links may earn us a commission.

The post The Best Bamboo Steamers Make Tender Dumplings, Veggies, and More appeared first on Saveur.

Sure, you’ve got your classic Christmas sugar cookies and festive yule log cakes, but nothing will put you in the holiday spirit like a gingerbread house. Decked out in sparkling gumdrops, graceful icing swooshes, and (one of our favorite techniques) pastel Necco wafer candies overlapping to create a shingled roof, gingerbread houses are the perfect whimsical addition to your winter tablescape.

Ahead of this holiday season, SAVEUR editors set out to find the best gingerbread house kits for you to assemble and decorate with your friends and family. But before we embarked on our gingerbread house journey, we chatted with John Cook—a judge at the renowned National Gingerbread House Competition and the executive pastry chef at the Omni Grove Park Inn, where the contest takes place. Cook has been behind the judges’ table for five years now, so he’s an expert when it comes to distilling what qualities make a winner. “I feel that the Gingerbread house kits you get online or in the stores are a great starting point,” Cook says. “Everybody should walk before they can run, and they are an affordable way to expand your basic knowledge of construction.” Read on for our picks for the best gingerbread house kits—inspired by the real criteria chef Cook uses to critique the contest’s professional bakers.

Our Top Picks

• Best Overall: Williams Sonoma Gingerbread House Kit
• Best Value: Candyland Gingerbread House Kit
• Best Village: Gingerbread House Mini Village
• Best Whimsical: Wilton Gingerbread Doghouse Kit
• Best for Gingerbread Haters: OREO Chocolate Cookie House Kit
• Best for Design Lovers: Woodland Midcentury Modern Gingerbread House Kit

Best Overall: Williams Sonoma Gingerbread House Kit

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House Dimensions: 5 3/4″ x 5″ x 5 1/2″ | Kit Includes: 5 types of candy, icing mix, 2 piping bags, 2 decorating tips, gingerbread house pieces and tray | Assembly Required: Yes

Why we chose it: Leave it to Williams Sonoma to produce a gingerbread house kit fit for a baker, with a charming timeless house design and high-quality components.

This sweet kit offers all the makings for a suitable dwelling for a Christmas elf. The pre-cut cookie pieces are simple and easy to assemble thanks to their interlocking sides, which not only provide added structural support, but also resemble the exterior corner quoins you might find on stately historic homes. The carved details in each wall and roof piece is also lovely—especially the scalloping atop the roof slabs. This will take some of the pressure off your decorating squad, since they can leave those areas as-is or use the channels as guides to place icing. We also love that this kit comes with ample candy for decorating, including five different jewel-toned varieties like shimmery gum drops as well as sugar stars and holiday lights. 

What really makes this decorating set stand out, though, is the icing situation. Instead of pre-mixed icing, it offers a powdered icing mix for you to whip up yourself. It does require a little extra elbow grease, but it’s great for getting the consistency you want (extra tacky for structural use and a little thinner for decorating). And it’s easy to dispense with the kit’s two included piping bags and tips, which also come in handy if you’d like to add food coloring to some of the icing for extra flair. Bonus: it’s also vanilla flavored (not just generally sweet) for those who like to nosh on their creations afterward.

Best Value: Candyland Gingerbread House Kit

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House Dimensions: 5.25″W x 6.12″D x 5.5″H | Kit Includes: Gingerbread pieces, icing, candies, gummies, sprinkles, paper cutouts and tray | Assembly Required: Yes

Why we chose it: Oodles of technicolor candy are included in this kit, so you get a big visual impact for under $20.

This gingerbread house is based on the beloved board game. And with included confections like gummies, sprinkles, and peppermint wheels, going with this kit won’t be a roll of the dice. Out of the box, the gingerbread pieces to make the house itself are sturdy and straight-edged, and also include a whimsical gingerbread chimney piece that adds more dimension to the house. The crisp edges of the gingerbread makes for a cleaner look and a solid foundation to hold ample sweet embellishments. And because it is a Candyland-themed house after all, you’ll want to go maximalist design here. 

The selection of included candy is classic, quality, and varied for such a low-priced kit—featuring options like funky and colorful sugar shapes, festive peppermint wheels, and rainbow sprinkles (which can add a little extra interest to any icing flourishes you add). Though, we could have used a little more icing to attach the ample amounts of candy. Our only other qualm with this kit is that the characters from the board game are made from paper (and not from sugar or gingerbread), which don’t feel very elevated. But for the price, every other element is top-notch.

Best Village: Gingerbread House Mini Village

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Kit Includes: Pieces for four mini houses, lightbulb sprinkles; red, green and white sugar pearls; colorful sugar-coated gumdrops; white and red icing; green fondant; two decorating bags; two decorating tips and assembly instructions | Assembly Required: Yes

Why we chose it: From adorable A-frames to a classic gambrel, this darling little village has a surprising amount of architectural variety (plus, it’s great for a group).

Standing around 4 inches high, these petite houses pack a lot of design in their tiny structures. We’re so impressed that this little village has given each house a different structure—two of which are the shape of actual houses and not just the simple, stylized gingerbread-house shape we’re used to seeing. The pieces for each house come attached together in sheets, which means you’ll have to detach them yourself, but it’s nice because they won’t get mixed up or damaged like they would if they were bagged together. They are on the delicate side, so definitely take care with taking them apart. 

We’re also impressed with the amount of decorating materials included in this kit, so you have more than enough for each house and to go around for a group, if you decide to make this a friends-and-family affair. Red and white pre-mixed icings are included (and can be applied cleanly via the included piping bags) as well as crystalline gumdrops, candy lights, and other sugar embellishments. What really stood out to us in the decor realm here is the inclusion of green fondant, which seems like a much more elevated choice for a kit. Use it to swath roof panels, cut out doors, and even make a little lawn for one of the houses if you’re going for a “holiday in Florida” feel.

Best Whimsical: Wilton Gingerbread Doghouse Kit

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House Dimensions: 6.75” W x 3” H x 2” D | Kit Includes: Candy lights, two icing colors, corgi decoration, gingerbread panels, and base | Assembly Required: Yes

Why we chose it: With a festive corgi decoration front and center, there’s no way this cheery, charming gingerbread house won’t make you smile.

Pet lovers of all ages will enjoy putting together this festive gingerbread doghouse. (Seriously, I’m buying a few of these for me and my late-twenties-aged friends to decorate for a winter girls night.) The house has a simple structure that’s easy to assemble as well as accompanying instructions that outline two proposed designs for the canine abode. Of course, you can go off-book if your creative juices are flowing. 

We love that this kit comes with two different colors of icing ready to go out of the package, though we do wish the kit came with piping bags and tips for a smoother application. (Sans piping bag, just cut one corner off of each bag and that should get the job done.) The included candy holiday lights make a big impact and perfectly complement the star of this kit: a smiling corgi wrapped in a strand of colorful bulbs.

Best for Gingerbread Haters: OREO Chocolate Cookie House Kit

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House Dimensions: N/A | Kit Includes: Oreo House pieces, simple start tray, mini oreo cookies, 2 packs regular Oreos, icing and candy | Assembly Required: Yes

Why we chose it: Not a gingerbread fan? No problem. This Oreo cookie house is a non-traditional option that still offers a festive feel.

It’s hard to believe anyone wouldn’t crave the comforting, sugar-and-spice goodness that is gingerbread come winter. But for those who aren’t partial to the holiday cookie, there’s this clever Oreo “gingerbread house” made entirely from chocolate cookie pieces. The pieces for the house seem to be slightly different in taste and texture than typical Oreos, but that can be expected, since the regular sandwich cookies aren’t meant to hold a house shape or be covered in candy (just slid apart and dunked into milk). They’re well-baked and structurally sound, with some etching details for kit users to pipe over with frosting. 

The selection of decorations for this house is quite impressive: colorful candies like gumdrops and sugar buttons are included along with both standard-sized and mini Oreos that are perfect for creating cookie windows and walkways. We do, however, wish the kit came with a little more white icing to cover the plastic base tray, which isn’t as attractive as the gold-colored or white cardboard bases often seen in other kits.

Best for Design Lovers: Woodland Midcentury Modern Gingerbread House Kit

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House Dimensions: 10.75″W x 4.25″D x 4″H | Kit Includes: Gingerbread cookies, white icing, green color powder, two icing pens, candy beads, gumdrops, sanding sugar, peppermint sticks, two piping bags, and four connector clips | Assembly Required: Yes

Why we chose it: If you prefer Mad Men over gingerbread men, this pastel-hued midcentury abode is the perfect holiday eye candy.

Our design-minded colleagues over at Domino mag would definitely appreciate this well-designed gingerbread house. This sweet midcentury ranch is a fresh take on the classic gingerbread cottage, complete with period-appropriate details like the asymmetrical roof and support beams. And the quality design elements extend beyond the house itself—this kit includes some of the best variety of icings and embellishments we’ve seen. It includes standard white as well as a retro green icing option (with piping bags of course) and blue and pink icing pens to add extra details like roof shingles and stone texture to the walls. A sprinkle of crystalline sugar adds sparkle to your designs. 

Be mindful in assembling this kit, as the house pieces are thinner and more delicate than in other products we’ve seen. But the included clips will help keep your walls in place so your house can hold aloft your candy embellishments.

Things to Consider Before Buying a Gingerbread House Kit

Aesthetics

Gingerbread houses are perhaps one of the only desserts where form takes precedence over flavor. When choosing a kit to put together, the top thing you should consider is the overall look and feel. Are you looking for more of a blank canvas to add your own embellishments? Or would you prefer to purchase a kit with elements like existing patterns pressed into the gingerbread and cut-out windows and doors? Most gingerbread house kits will feature a similar six-piece construction—a front and back wall, two side walls, and two roof pieces—but others might feature more facets and flourishes: we’ve seen everything from turn-of-the-century-style homes to reindeer barns.

Quality Kit Components

Yes, we know a lot of folks might choose not to nosh away on their gingerbread houses, but for those who do, a decent quality gingerbread base is a must. Look for a balance between a nicely spiced, lightly sweet cookie that’s still sturdy enough to handle heavy candy patterns with a little icing assist. And the icing that comes in the kit should be tacky enough to hold and almost concrete-like in consistency—an ideal texture would be similar to Royal icing. It’s also a plus when kits include useful extras like piping bags to give you the option to decorate with icing and not just use it as glue, since you have more control. Cook also reminds us of how important it is for these kits to include an ultra-supportive base upon which to build your creation, since you’ll likely want to transport it from the building site. 

Precision

Unless you’re building a gingerbread Leaning Tower of Pisa (which could exist somewhere), you want gingerbread pieces that are made with solid craftsmanship. Cook says to keep an eye out for even color and texture, clean cuts for windows and doors if the model has them, and uniformly shaped walls and roof pieces with straight edges that fit together seamlessly. “Any flaws in the construction will draw attention away from the details,” he says. And if a kit looks perfect at first glance, but then you notice wiggly edges, Cook suggests using a Microplane tool to gently shave down the edges until they’re even. 

Room for Creativity

A kit provides a great base to make an eye-catching gingerbread house, but don’t be afraid to go outside the box (literally). “There are lots of fun embellishments that people can make at home to add personality to their Gingerbread house–stones to texture the house exterior house or line a walkway, three-dimensional shutters and piped window accents, even handcrafted shrubs and trees can be made out of ingredients you likely have in your pantry,” says Cook.

FAQs

What is included in a gingerbread house kit?

The contents can vary from kit to kit, but all include the gingerbread pieces to construct the house itself (typically six of them), assorted candies to decorate, a bag or two of sticky icing to hold your house together and adhere your sweets to surfaces, and a cardboard base for you to construct everything on. 

What does it take to become a professional gingerbread house baker/decorator?

“In order to compete, bakers need a lot of self-discipline,” says Cook. “Crafting these complex pieces takes time, patience, passion, and a desire to show your abilities on a national level and be open to professionals critiquing your work. Self-critique is important as well. You need to know yourself enough to push your own boundaries and skill level.”

Should you decorate a gingerbread house before assembly?

It’s much easier to decorate your gingerbread house after you assemble it, since you won’t risk ruining any artistic candy patterns and icing swirls you made trying to put everything together. Plus, you can cover up any construction flaws with candy. 

How can I become a judge for the National Gingerbread House competition? 

In Cook’s case, he first earned degrees in culinary arts and international baking and pastries from the Florida Culinary Institute in West Palm Beach and also graduated from advanced chocolate and sugar courses offered by renowned Pastry Chef Ewald Notter. He also spent a decade teaching chocolate, pastry, and baking at Norman Love Confections in Fort Myers, Florida, and was recognized as Pastry Chef of the Year at the U.S. Pastry Competition in 2017. So it’s safe to say you need some serious baking chops before you’ll be considered.

How do you keep a gingerbread house from falling apart?

The key is sturdy icing and straight walls. Also, we recommend letting the icing between your larger pieces set before you start loading up the house with candy, since it could weigh down the roof and walls and pull them apart while the icing is still wet.

Final Thoughts

Whether you’re going classic or quirky (or even if you’re not a fan of gingerbread), there are options to suit every house hunter. Our top pick from Williams Sonoma combines quality and craftsmanship, offering an elevated take on the classic cookie cottage. You can never go wrong with classic (or a kit that comes with high-quality icing and piping bags to apply it with.) 

Methodology 

We chose these gingerbread houses like an expert would. That’s why we tapped chef John Cook, five-year veteran judge of the National Gingerbread House Competition and executive pastry chef at the Omni Grove Park Inn, to nail down what’s most important in a gingerbread house and how those factors translate into the kits you can buy in grocery stores and online. We referenced the real criteria used to judge entries in the contest. Here are the categories: Overall Appearance, Originality & Creativity, Difficulty, Precision, and Consistency of Theme. First off, we wanted to focus on quality—looking at the shape and precision of the gingerbread pieces themselves to make sure they’re as flawless as possible out of the package. Taking note of the icing quality was also a huge element, because there’s no point in having a well-baked and constructed house if it can’t stay together. And of course, we took into account the overall creativity of these kits making sure we included elevated traditional kits as well as quirky, esoteric choices that will appeal to any builder in our list of the best gingerbread house kits.

Every product is independently selected and vetted by editors. Things you buy through our links may earn us a commission.

The post The Best Gingerbread House Kits Make a Sweet Centerpiece for Your Holiday Table appeared first on Saveur.

Let me start by saying I’m pretty good at making pancakes. With a thin coat of butter and my trusty nonstick pan, I can achieve one small batch of flapjacks that are mottled blonde in color with lightly crispy edges and marshmallow-soft centers. But I’m typically only making them for myself in my studio apartment, so factors like consistent size and shape—or a messy technique—don’t matter as much as they would when cooking for a crowd. 

I recently spent a long weekend in a mountain cabin with my family and was tasked with whipping up a batch of pancakes for breakfast one day. I figured this was the perfect time to try out the OXO Good Grips Perfect Batter Dispenser to see if I could keep things more even and efficient across a bigger batch. 

Out-of-the-Box Impressions

At first glance, this dispenser is well-constructed with many thoughtful design details. The idea is to load batter into the top portion of the tool—which has a wide opening, so this is easy and not very messy—and squeeze the handle to open up the rubber tube at the bottom to release your batter. When you’re done, simply release the handle and the tube will be squished shut to stop the flow. 

Right off the bat, I loved that the handle is rubberized, which will keep your grip steady even with buttery or batter-y fingers. It also opens and closes smoothly and is large enough to accommodate any hand size. There is an interior funnel that helps guide your batter toward the dispenser tube and a handy top lid that duals as a drip tray for when you’re in between pancakes, so there’s no extra plate or dish towel needed. And there are four different types of measurement markings on the hopper for you to monitor your amount of batter and portion it out evenly.

Initial Questions 

I’m most interested in simply seeing if this tool does what it claims to do (dispense batter smoothly and cleanly) as well as if it can solve the most prevalent pancake problems: giving each a consistent size, consistent shape, and a less-messy experience overall.

Other considerations include: 

• Does it work for both thick and thin batters as the website description claims?
• How much does it drip in the closed position?
• Is it suitable for making both small and large pancakes? 
• Does it hold a substantial enough amount of batter for a crowd? 

The Test

I decided to test out this gadget using Bubby’s Pancake Mix (yes, from the iconic New York eatery and pancake mecca) since it’s notably on the thicker side and I wanted to test the brand’s claim that the dispenser works just as well with thicker batters as it does with thinner ones. Plus, it just produces the most fluffy, flavorful pancakes from a mix that I’ve tried, and are just as delicious sans butter, jam, or syrup. 

I prepared two batches: one thick, one thin. The first batch was made according to the package directions which instructs us to keep the batter rather thick and lumpy for fluffier flapjacks. On the flip side (pun intended), I added more milk to create a runnier consistency.

How it Went

I live by the golden rule that the first pancake is always a practice pancake and you cannot judge a batch by its firstborn. That being said, the inaugural pancake from the thicker batter batch was rough. The dispenser needed a good shake of the wrist to get going, and once it began to release batter it came out in little blobs rather than a smooth stream; it produced a pancake resembling a Rorschach ink blot. It’s possible that the rubber dispenser tube causes friction that hinders the flow of batter.

A pro: The dispenser was easily operated with one hand—leaving your other free to hold your pan steady—and had zero leakage when placed back into the closed position, with the exception of a tiny drop left at the bottom of the tube below the closure point. 

Next, we gave the thinner batter batch a go. The dispenser still required a few gentle shakes to get flowing, but fared much better. The batter released at a slow-to-moderate pace that’s pretty easy to keep up with, although there’s a bit of a learning curve in figuring out the right speed and motion for your hand (I found slower spirals starting from the center work best). The interior funnel also worked wonders when it came to shepherding batter from the hopper to the rubber dispenser tube, so you won’t get that wasted half centimeter of the stuff stuck inside at the end. 

Another plus was that the side measurements printed on the hopper remained easy to read throughout the process—I was initially worried the interior batter smear would be a hindrance here in seeing what amount you actually have left—so you can properly dose each pancake to be even in size. Though, the marked measurements skew on the larger side for at-home pancakes in my opinion—you’ve got to be a wizard with your spatula technique to pull off anything beyond silver-dollar size. 

Cleanup & Storage

This dispenser cleans like a dream. It’s technically hand-wash only, but it did fine on my dishwasher’s top rack for an initial clean before use, though I’d say to hand-wash from then on just to be safe. The rubber tube also detaches for easy cleanup, but you probably won’t need to: I held the dispenser in the open position under the running faucet and it was flushed clean within seconds. Storage-wise, it’s on the bulky side and might be a pain for small kitchen dwellers such as myself to find room for, but if you’re someone with moderate to ample cabinet space it shouldn’t pose a problem. 

What I Liked

• Includes smart design features like well-functioning interior funnel and drip tray lid
• Won’t drip in the closed position
• Easy to fill (cleanly) with batter thanks to large hopper opening
• Released thinner batter at a steady pace you can keep up with 
• Exceptionally easy to clean

What I Didn’t Like

• Needs shaking to get started—not great for those with wrist issues
• Thicker batter came out inconsistently
• Bulky to store

Final Thoughts

All in all, I’d recommend this tool to someone who typically prefers thinner batters—be it for pancakes, cupcakes or otherwise—cooks for a crowd, prioritizes a tidy kitchen, is exacting about even portions, and who enjoys the convenience of having one hand free. And also, someone with a bit of kitchen space to spare. 

If your batter typically is more viscous (and you don’t mind a little mess), I’d say stick with a quarter-cup measuring cup or even an ice cream scoop in some cases to dole out even amounts. And if you go this route, do yourself a favor and pick up some Bubby’s pancake mix for your next at-home Sunday brunch. Thank me later. 

Every product is independently selected and vetted by editors. Things you buy through our links may earn us a commission.

The post Can This Kitchen Gadget Make Perfect Pancakes? appeared first on Saveur.

Raise your hand if you’re sick of your stovetop rice turning into a sticky, starchy, scorched mess—or just find the cooking process too time consuming and labor intensive. If this is you, it’s time to invest in one of the best Japanese rice cookers. While there’s nothing wrong with a traditional rice cooker, which typically has a one-cooks-all setting, Japanese rice cookers are super intuitive–mitigating issues with mismeasuring and different cooking nuances. These machines adjust timing and temperature to accommodate whatever style of rice suits your next dinner; plus, the pressurized cooking method makes for extra-tender, fluffy rice. They’re kitchen multitaskers too. Toss in a few dumplings for a perfect steaming session, or even the egg custard chawanmushi—as chef Joanne Chang, the culinary force behind Boston’s Meyers & Chang and Flour Bakery, suggests. She’s our resident expert for this story and recalls a Tatung rice cooker as a prominent part of her childhood kitchen. Find the model that suits your kitchen (as well as some helpful shopping tips) below with our picks for the best Japanese rice cookers.

Our Top Picks

• Best Overall: Zojirushi NL-GAC10
• Best Value: YumAsia Panda Mini Rice Cooker
• Best Bells and Whistles: CUCKOO CRP-BHSS0609F
• Best for Cooking for a Crowd: Zojirushi Neuro Fuzzy Rice Cooker & Warmer, 10 Cup
• Best Analog: Hario GohanGama Japanese Rice Cooker Pot

Best Overall: Zojirushi NL-GAC10

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Capacity: 5.5 cups | Dimensions: 9.1″D x 9.1″W x 9.1″H | Micom enabled/Fuzzy logic: Yes

Why we chose it: With a setting for nearly every type of rice and other useful additions, this small-but-mighty machine makes the most tender, fluffy grains.

Zojirushi has been slinging top-notch Japanese rice cookers since they hallmarked the style in 1983, and this winning model is no exception. While you can’t really go wrong with any of the options offered by the brand, this one hits the sweet spot between the more expensive cookers and the simpler options (though we know it does sit closer to the pricey end of the spectrum). Plus, we can verify it churns out excellent rice tailored to the user’s preferences. Not only does it have specialized settings for jasmine, sweet, and brown rices, but the appliance also boasts unique cooking settings you can play around with along with the more standard warming and quick/slow cook modes. (We’re partial to the “umami” mode, which is designed to coax more flavor from your grains by soaking and steaming the rice longer.)

We also love the cook timer, which lets you time your rice perfectly with the rest of your dinner, and the low-touch experience of using this cooker. Simply use the interior bowl measurements to reach your desired amount, add the appropriate amount of water, and push a button. You’ll have nice rice in approximately 50 minutes. Bonus: When your rice has finished cooking, it’ll automatically shift into warming mode to keep your rice ready for second helpings.

Best Value: YumAsia Panda Mini Rice Cooker

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Capacity: 3.5 cups | Dimensions: 8.86″D x 11.81″W x 8.27″H | Micom enabled/Fuzzy logic: Yes

Why we chose it: This little powerhouse is the epitome of small, but mighty—precise functionality and a few useful bells and whistles for a more modest price.

This compact machine is a real workhorse—including just enough useful features to stand out without being overly complicated, and also clocking in on the lower end of the price spectrum for this souped-up style of rice cooker. From the outset, you can tell it is constructed with attention to detail in mind. There’s a handy built-in holder for your spatula to keep it clean and off the counter, as well as a transport handle that perfectly nestles into the cooker when not in use.

And these smart choices extend to the functionality of the machine, too. It has specialized settings for long and short grain rice along with some less run-of-the-mill choices. Rice cooker cake, anyone? One potential drawback for those with larger families: the capacity is one the small side. However, the size also helps the rice cook quicker, shaving off around 20 minutes compared to the standard 5.5-cup cooker. Once you have your moist and flavorful batch of rice cooked, you can use the extra-precise warming mode, which times by the minute rather than the hour as other models typically do. And with its rounded body shape and four nubby feet, this rice cooker looks really adorable sitting counterside.

Best Bells and Whistles: CUCKOO CRP-BHSS0609F

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Capacity: 6 cups | Dimensions: 10”H x 14.7”L x 10.6”W inches | Micon enabled/Fuzzy logic: Yes

Why we chose it: A smart algorithm makes the appropriate cooking adjustments to get fluffy rice every time, while high-end pressure cooking technology keeps things moving quickly without sacrificing quality.

There’s not much this R2-D2-like appliance can’t do (it can even talk you through the rice cooking process in three different languages). With 16 different settings, this cooker goes beyond just rice—with options to cook beans, reheat leftovers, and make bread—but of course, it also gets into the nitty-gritty of grain making, with a robust lineup of modes for different rice types. Though this might seem a bit intimidating, it’s actually rather intuitive. This rice cooker is enabled with a special algorithm that detects your grain type and works to maintain the proper internal temperature. 

Other intelligently designed cooking features include: a controlled steam release that limits condensation, pressure cooking mode to promote consistency, and an induction-heated inner pot (forged from durable stainless steel and cloaked in a scratch-resistant nonstick coating, no less). Heating the pot rather than an external source helps distribute the heat more evenly across the bottom and sides of the vessel, so you won’t have to worry about some grains getting mushy and others staying crunchy. It also speeds things up, cooking white rice in around 20 minutes or so. Not to mention, there are safety features in place to regulate the heat and pressure inside the machine. And when you’re finished cooking, engage the automatic cleaning cycle with the touch of a button.

Best for Cooking for a Crowd: Zojirushi Neuro Fuzzy Rice Cooker & Warmer, 10 Cup

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Capacity: 10 cups | Dimensions: 11″ x 14¼” x 9½” | Micon enabled/Fuzzy logic: Yes

Why we chose it: This beloved fan-favorite cooker makes foolproof rice in big batches—now that it’s available in two times its original size.

This is the darling of Japanese rice cookers, so it’s no surprise it secured a spot on our “best” list. This model is simple, versatile, and—of course—produces soft grains with sweetness, nuttiness, and a touch of pleasant chewiness every time, even in a large volume (a rarity). It has settings for multiple types of rice, as many high-end cookers do (as well as congee and porridge settings), as well as one of the best “keep warm” functions around. This does wonders to maintain the quality rice it makes, and those used to preparing rice on the stovetop know it’s all too easy to end up with crusty grains after your cooking is complete. We adore the little melody this cooker plays when your rice is done, so you don’t have to keep checking the timer, and the candy-colored buttons and overall retro aesthetic of the thing. 

The retractable cord and inner pot handles also add a little more finesse to your rice cooking experience, along with the extremely clear measurements markings on the pot’s interior. It can be a bit fickle to clean, as you must hand-wash the lid interior and pot, and overall cooks rice on the slower side than other models, a bit under double the time. But consistency is key when it comes to rice cookers, and aren’t good things worth waiting for?

Best Analog: Hario GohanGama Japanese Rice Cooker Pot

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Capacity: Small: 1.5 cups Large: 2.25 cups | Dimensions: Small: 7.00″ D x 8.00″ L x 7.00″ H; Large: 9.00″ D x 11.00″ L x 8.00″ H | Micon enabled/Fuzzy logic: No

Why we chose it: Made in Japan from traditional Banko ware, this sweet little pot cooks rice quickly and efficiently on the stovetop (and looks great doing it, too).

We know Japanese rice cookers are famed for their smart technological capabilities and hands-off cooking experience, but we couldn’t resist including this pot-style rice cooker made in Japan for cooks looking for a digital detox. You might be familiar with Japanese brand Hario for their iconic gooseneck kettle and coffee equipment, but their culinary reach extends much further. Hario is the only heat-proof glass factory in Japan and has been producing top-notch products for over a century, so it’s no surprise that the glass lid on this earthy ceramic rice pot is nearly indestructible (and a great way to keep an eye on your rice as it simmers away). The body is crafted from Japanese Bankoware, a type of pottery originally made for tea and known for its consistent heat-holding and rich rust hue. It’s equipped with thoughtful features like an internal measuring guide, a steam vent to prevent starchy overflow splashes, and handy helper handles on each side covered in heat-resistant silicone. Both pots are quite small, but if you’re cooking for one or two people it shouldn’t be an issue, since the petite stature of these pots help them cook rice in around 15 minutes. And though it’s entirely analog, this cooker is not without its “automatic” features, so to speak. The pot makes a light whistling sound when your rice is done, akin to a less-aggressive tea kettle.

Things to Consider Before Buying a Japanese Rice Cooker

Material

Chef Chang recommends opting for a model with parts crafted from stainless steel so they can hold up to years of frequent use. Aluminum is another common material used to construct rice cookers, but it’s much more flimsy and prone to warping over time. Many cookers also have a nonstick coating on their interior pots, which is a godsend for preventing clumpy, crusty rice. 

Capacity & Size

If you’re buying a rice cooker in the first place, it’s probably safe to assume you cook/eat quite a bit of rice. But the size of your household (and the size of your kitchen) both might influence the capacity of cooker you need. Rice cookers are usually marked by the dry cup amount, and that usually doubles or triples once it’s cooked. Note: A rice cooker’s “cup” is not the same as the standard cup we’re used to cooking with. While a metric cup measures 240ml, a rice cooker’s cup clocks in at around 180ml. Keep this in mind when choosing and using your rice cooker. The good news is the measuring cup that comes with the appliances is suited toward the Japanese measurement, so there won’t be much guesswork. 

Pre-Sets

If you’ve already chosen to go for a Japanese-style rice cooker over a simpler traditional model, chances are you’re eager for a more “smart” experience that can be tailored to your preferences and different varieties of rice. Most options include settings designed for this, so if you’re someone who prefers a nutty, chewy brown rice over its fluffy white counterpart, you should keep an eye out for a rice cooker with a designated brown rice setting. More tricked-out models might include buttons for reheating rice and even quick (pressure cook) and slow cooking options to perfectly time your rice to be finished with the rest of your meal. 

Special Features

Our article expert, chef Joanne Chang, says a warmer is her most essential feature when it comes to a rice cooker. It’ll keep your rice not only warm, but also fresh (no crusty grains here) until you’re ready to serve it. Most Japanese models will include “neuro fuzzy” or “micom” technology, which programs your cooker to be sensitive to factors like water level and temperature if they change throughout the cooking process. Most options will also include a rice paddle and a measuring cup, and some very elite models will have an auto clean function (as if cooking with one of these babies couldn’t get any easier).

FAQs

What defines a Japanese rice cooker? 

By definition, a Japanese rice cooker is any rice cooker that is made in Japan. But more often, the term is used to describe high-tech models that specialize in quick cooking and include myriad additional features in contrast to a traditional cooker’s simple bucket heater, pot insert and lid. (And yes, there are many brands not made in Japan but still considered Japanese rice cookers).

What is the ideal capacity of a Japanese rice cooker?

As touched on in the “things to consider” section above, the typical capacity of a Japanese rice cooker is around 5.5 cups (which will yield enough rice for around 3-5 good servings), but obviously it’s smart to go larger or smaller depending on your cooking habits (are you a meal prepper or someone who cooks for crowds often?). Keep in mind, rice cookers typically are at least medium-sized appliances, so consider your kitchen space and storage limits before you choose a model. 

How many different settings does a Japanese rice cooker have?

By definition, Japanese rice cookers tend to have more elaborate settings than traditional models. While the exact number ranges from product to product, we found most options have multiple settings for cooking different types of rice (from white, to brown, to Jasmine) with some even including auto functions for preparing congee and porridge. Additional settings for warming or slow cooking are common in quality cookers as well. 

What else can I use Japanese rice cookers for?

In addition to making more simple, straightforward dishes like porridge and dumplings, Chang says: “You can use the rice cooker as a steamer for other foods not just for rice. With eggs, you can make chawanmushi (a steamed egg custard with mushroom, scallion, and soy that’s a traditional Japanese breakfast and a delicious snack). You can also marinate chicken or pork in sake and salt and pepper and steam in the rice cooker for a simple main course when you don’t want to saute or fry or bake. Be sure to follow the instructions on the rice cooker for the water to rice proportion.”

Final Thoughts

All of the best Japanese rice cookers showcased on this list will offer you tender, fluffy grains with minimal guesswork and hands-on work. The best option to suit your kitchen largely depends on the space you have, frequency you’ll use it, and if you’re loyal to one type of rice or many. Since Japanese rice cookers often run expensive, since they’re equipped with so many smart features, we love the Zojirushi NL-GAC10, which offers just enough little luxuries in a compact, user-friendly package. Regardless of which model you go with, you’re sure to have great grains ahead. 

Methodology 

Japanese rice cookers are all about the features, so useful settings and high-tech capabilities were the factors we considered first and foremost when deciding which models made it on our winners list. We began with checking in with chef Joanne Chang of Boston’s Meyers & Chang restaurant to glean some initial rice cooker intel before sifting through the offerings from Zojirushi. This company pioneered the Japanese rice cooker in the early 1980s and we knew they’d have some options that would find a home in our “best” list. We then moved on to other brands both small and large to get a better sense of which ones are popular in the market and if their products stack up to their reputations. Japanese rice cookers are also known for being on the expensive side, given all of the included bells and whistles, so we also aimed to include a range of prices while still keeping quality in mind. Durability played an important part in our decision making, too. We’ve heard of rice cookers becoming kitchen heirlooms and, to make sure our picks would function for decades, chose those with components constructed from sturdy stainless steel (our expert’s recommendation). 

Every product is independently selected and vetted by editors. Things you buy through our links may earn us a commission.

The post Make Mountains of Fluffy Grains with the Best Japanese Rice Cookers appeared first on Saveur.

Close your eyes and picture your dream kitchen: it probably has a well-equipped gas stove, right? Ours definitely does—there’s just something so intuitive about cooking with gas, seeing the visual change in temperature as you adjust the knobs. And along with your dream stove, you’ll need a set of pots and pans that will do it justice, which is why we’ve taken the time to find the best cookware for gas stoves. We did intensive research to find the best set made in a variety of different materials—from cast iron, to non-stick, to classic stainless steel—so all cooks can find cookware that’s simpatico with their preferences. And before we dove in, we consulted Jeremy Sewall—James Beard-nominated cookbook author and the pioneering chef behind iconic Boston seafood spot Row 34—to find out his favorite cookware for a gas stove is (spoiler alert: it’s our overall top pick, too). Keep reading to see what pots and pans made the cut in our list of the best cookware for gas stoves.

Our Top Picks

• Best Overall: All-Clad Brushed D5 5-Ply Stainless Cookware Set
• Best Value: Cuisinart MCP-12N MultiClad Pro Triple Ply 12-Piece Cookware Set
• Best Cast Iron: Lodge Pre-Seasoned Cast Iron 5 Piece Set
• Best Stainless Steel: Demeyere 5-Plus Stainless Steel 14 Piece 5-ply Cookware Set
• Best Nonstick: Caraway Nonstick 12-Piece Ceramic Cookware Set 
• Best Professional Grade: Hestan Nanobond 10-Piece Titanium Ultimate Cookware Set
• Best Wok: Jia Inc. Carbon Steel Wok

Best Overall: All-Clad Brushed D5 5-Ply Stainless Cookware Set

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Material: Stainless steel | Ply: 5 | Number of pieces in set: 10

Why we chose it: Five alternating layers of stainless steel and aluminum result in even cooking and supreme durability: we’re all-in on All-Clad.

All Clad pioneered the process of multi-clad construction—a God-send when it comes to quick and even heating—so it’s no surprise that this set slots into our top spot. What’s unique about this bonded 5-ply set is that it features two layers of thin, heat-conducting aluminum stacked in alternating layers with durable stainless steel. This prevents pesky hot spots—which can occur with flimsier pots and pans—and creates the perfect marriage of heat conductivity and retention, resulting in extremely consistent cooking (a big deal, given temperature consistency is harder to achieve with gas). This intelligent layering also helps mitigate burning (at the expense of it being a little less responsive to quick temperature adjustments than their thinner counterparts) and will keep food warmer longer with the stove off before you serve it.

And though this is a real workhorse of a set, it’s not without numerous little luxuries: The sturdy handles of each pot and pan are comfortable to hold and heat resistant—each is even equipped with a small nub on the underside to get your attention if your hand is sliding too close to the danger zone. The lid handles are much wider and easier to grip, too. We especially love the flared rim of each piece, which helps with drip-free pouring (and in turn, keeping black marks off your pots). They’re also ideal for sliding freshly fried eggs from skillet to plate.

Best Value: Cuisinart MCP-12N MultiClad Pro Triple Ply 12-Piece Cookware Set

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Material: Stainless steel | Ply: 3 | Number of pieces in set: 12

Why we chose it: Each piece in this robustly equipped set is well-constructed and performs great on gas, nimbly responding to quick temperature shifts for accurate cooking at a lower price.

You can give your entire cookware collection a refresh for under $300 with this 12-piece set—a good one at that. Each piece features premium stainless steel sandwiched around an aluminum core. The thinner walls and aluminum center allow these pots and pans to work in tandem with a gas burner—responding as quick to temperature shifts as the flame itself, which comes in handy for things like gently melting Parmesan into a velvety pasta sauce where you want your heat level to decrease rapidly. While we typically might gravitate toward the durability and heft of a 5-ply, we find this set performs surprisingly well given its thinner frame.

There’s no skimping on other high-end design features either. The handles are riveted (rather than welded like on many lower-priced cookware pieces), so they won’t snap off when transporting heavy batches of soup and sauce, though we’d recommend using a potholder while holding them as they can get a little hot. And the tempered glass lids won’t shatter if they slip from your fingers—plus, they’re mostly interchangeable, saving you time rifling through your kitchen cabinets for the right fit. Bonus: Each pot and pan is oven and dishwasher-safe.

Best Cast Iron: Lodge Pre-Seasoned Cast Iron 5 Piece Set

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Material: Cast iron | Ply: N/A | Number of pieces in set: 5

When it comes to cooking with cast iron, our gas cookware expert—chef Jeremy Sewall—says it’s Lodge or bust. The over 100-year-old brand is widely beloved by chefs, home cooks, and Saveur staff members alike—and this handy bundle of essentials includes a griddle, two skillets, and a Dutch oven. What we love about Lodge is that it’s not too pricey, but performs exquisitely and offers a few smart details—like pour spouts on either side of the pan and a helper handle. Plus, the pans arrive pre-seasoned which is great for cast iron beginners, though we would recommend an extra preseason with oil just to improve the pan’s nonstick capabilities right off the bat—even finicky foods like fried eggs will slide out smoothly. And though it might take a little longer for cast iron pieces to heat up, the retention and cooking consistency is unmatched—a big benefit when cooking with gas.

Best Stainless Steel: Demeyere 5-Plus Stainless Steel 14 Piece 5-ply Cookware Set

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Material: Stainless steel | Ply: 5 | Number of pieces in set: 14

Why we chose it: Even delicate foods can slide out of this stainless steel set like butter, thanks to a special treatment process that makes the interiors of the pots and pans more nonstick.

Demeyere is a favorite of European chefs and we can see why. What sets this cookware apart from other stainless steel varieties is that its surface is treated through a special process which gives it extra nonstick properties and extra durability. We also love how thick the base  of each piece in this set is, which won’t warp with the quick heat fluctuations that you can pull off on a gas stove. Its aluminum core is thicker than in certain other pots and pans, which does wonders to improve conductivity, but the handles won’t get hot since their open v- shape guides heat away from your fingers. We also how manageable the long handles feel in the palm, and the sturdy lid handles and helper handles on some of the pots are open enough and large enough to easily grip with oven mitts. And of course, the 5-ply stainless steel construction will hold up to daily use.

Best Nonstick: Caraway Nonstick 12-Piece Ceramic Cookware Set 

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Material: Aluminum, nonstick coating | Ply: 3 | Number of pieces in set: 12

Why we chose it: No pot or pan will ever look as good sitting on your stove as one of these—their glossy shine and candy colors are almost as impressive as their slick nonstick interiors.

This eye-catching cookware isn’t just for looks, it has exceptional nonstick properties. You can slide a burger patty or seared Brussels sprouts out with just a gentle tilt of the pan (and in turn, it cleans up with a swipe of a dish towel). These retain heat relatively well for nonstick, which is wonderful for cooking with gas. And of course, the heat spreads around well given the substantial aluminum core. Plus, the coating is mineral-based and non-toxic. Although the paler colors available are lovely, we’re a bit worried they could get black staining over time, so perhaps opt for a darker color if these are going to be in your regular rotation. A little detail we love: there’s a notch on the underside of the handle to let you know when your hand is entering the hot zone.

Best Professional Grade: Hestan Nanobond 10-Piece Titanium Ultimate Cookware Set

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Material: Stainless steel exterior, titanium and aluminum core | Ply: N/A | Number of pieces in set: 10

Why we chose it: Layers of titanium give this cookware set extra strength, so they’re tough enough to get tossed around a professional kitchen (or your everyday cooking rotation).

Hestan’s Nanobond line claims to be 400% stronger than stainless steel—and we believe it. These luxe pots and pans are professional grade: they’re handcrafted in Italy from thousands of wafer-thin titanium layers bonded together between a stainless steel surface and extra-conductive aluminum core. They stand up extremely well to everyday wear and tear and are resistant to scratches. We also love the intelligent design elements incorporated into this set. For example, the sides of the skillets stand up straighter than others, which gives you more cooking room, cool touch handles, and flush rivets (which will wipe clean and won’t collect food bits). And most importantly, they heat evenly across the base and side walls, so you won’t have to shuffle around your meat or veggies as much to get a consistent cook. (They’re also usable up to 1,050°F, so feel free to cook with these on the grill, too if your heart or recipe desires.)

Best Wok: Jia Inc. Carbon Steel Wok

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Material: Carbon steel, beechwood | Ply: N/A | Number of pieces in set: 1

Why we chose it: One of the best woks out there: carbon steel provides a sturdy base, while a textured interior promotes airflow under food and keeps it from sticking to the surface (no more burnt eggs or mangled fish filets!).

Woks are incredibly versatile and tailor-made for open-flame cooking, so we decided to include one of our favorites in our list. This one is crafted from carbon steel (which is extra sturdy) and has a unique dimpled interior texture, which gives the pan great nonstick properties straight from the box since there’s less material for food to stick to (though we do recommend an initial seasoning for best results). The interior also undergoes a nitriding process that results in a unique iron nitride coating that combats rusting and increases durability. The long handle (and the accompanying lid’s knob) is shaped from beechwood, which not only looks elegant, but also doesn’t hold heat at all.

Things to Consider Before Buying Cookware for Gas Stoves

Heat Conductivity

Perhaps the top benefit of cooking with gas is how nimble it is in responding to a cook’s needs when changing temperatures; it heats in a flash and adjusts immediately with the turn of a knob. A good pot or pan for a gas stove must possess three important qualities: the ability to heat evenly, to retain heat, and to shift temperatures with the stove. Much of this comes down to ply—or, how many layers of material make up the vessel. We feel that 5-ply is the sweet spot for gas stoves, since it’s thick enough to heat evenly and hold onto to heat to promote consistent cooking (unlike 3-ply), yet thin enough to react to temperature changes (unlike 7-ply).

Material

While you should feel free to use nearly any material on a gas stove, there are some that naturally perform better than others. And mostly, it takes a combination of materials. For example, stainless steel is often seen as the top choice for gas stoves—it’s tough, non-reactive, and relatively easy to maintain—but it typically sandwiches an aluminum or copper core, which both are excellent heat conductors but prone to warping on their own. All in all, feel free to choose whichever material suits your preference (which is why we included a range in this article); —we know a nonstick devotee might not make the jump to cast iron overnight.

Durability 

You can imagine how hard cooking over an open flame can be on your pans. That’s why durability is paramount when it comes to selecting cookware for your gas stove. Look for vessels that have well-affixed handles on both their bodies and lids, with thick bottoms and high-quality materials. And don’t be afraid of investing in a set that’s on the pricey side (if your budget allows), since splurging on quality now will ensure your cookware will perform well now and for decades to come.

Finishing Touches

Beyond just the basic body of the pot or pan, consider if you’d enjoy any additional bells and whistles that would improve your cooking experience. Heat-resistant handles are wonderful when a pot holder isn’t handy and glass lids vs. solid ones help you more easily monitor your food as it simmers away. Some materials might be dishwasher safe, cutting down on cleanup time. And if a shimmery copper exterior or candy-colored enamel gets you even more excited to spend time in the kitchen, we say go for it.

FAQs

What are the advantages of cooking with a gas stove? 

“What I like about cooking with gas is I can see it,” says Sewall. “Seeing how high or low the heat is on what you are cooking is a great advantage when cooking and having the ability to make subtle adjustments gives you the best chance of success.”

Do you need special pans for the gas stove?

You don’t need special pans to cook on a gas stove, though our chef expert feels some materials fare better than others. “Heavy duty stainless steel is also great for cooking but don’t be afraid of a good ol nonstick pan for simple tasks,” says Sewall. “I don’t love aluminum pans on gas, they tend to be thinner metal and hard to control over direct fire from gas stoves.”

Can you use cast iron on a gas stove?

Yes—in fact, it’s one of chef Sewall’s favorite materials to cook with. “I love cast iron when cooking on gas, it holds the heat better than most pans and gives a great cooking surface.” 

Why is my gas stove making my pots black?

Black-bottomed pots are caused by quick, high-heat cooking or having too much heat concentrated on one specific area. Cooking longer over lower heat will prevent this, but don’t worry if that’s not possible—simply remove the marks with a little oven cleaner. A regularly cleaned stove also helps mitigate black marks, since food and oil left on the burners can smoke. 

What’s a top, chef-approved tip for choosing cookware for a gas stove? 

Sewall says: “Spend the money on good pans and take care of them. If you buy quality they should last for generations to come.”

Final Thoughts

All in all, the best cookware for gas stoves depends on your preferences. If you’re a fanatic about cast iron or tend to stick to nonstick pots and pans, having cookware that you feel comfortable with ultimately wins out. However, it’s best to have a set that retains heat, heats evenly, and is fairly quick to adjust to the temperature shifts intrinsic to cooking with gas. We love 5-ply stainless steel sets for this reason—with the All-Clad being our ultimate winner for its high performance at a modest price. The cookware set is both sturdy and stunning enough to be a kitchen heirloom for years to come.

Methodology 

To find the very best cookware for gas stoves, we considered the following categories: material quality, heat conductivity, heat retention, temperature responsiveness, and durability—taking advice from chef and award-winning cookbook author Jeremy Sewall during our search. Our winners are cookware pieces that will stand up to open-flame cooking and truly improve your technique—with no hot spots or warp-prone materials.

We also decided to focus mostly on sets—not only because a set looks streamlined in your kitchen cabinets, but because once you find a pot or pan from a line that you love (and more importantly, know how it suits your stove and cooking needs specifically) it’s beneficial to carry that throughout your everyday cooking. However, there are many opportunities to mix and match individual items from the collections we featured if you prefer to build your arsenal piece by piece. We also decided to extend our research to find a top-notch wok, since they’re made for open-flame cooking. 

The post The Best Cookware for Gas Stoves—Including a Pro Chef’s Go-To Set appeared first on Saveur.

Summer is about spending time in the warm afternoon sunshine and enjoying languid balmy evenings al fresco—not necessarily focusing on upgrading your arsenal of kitchen tools and appliances. But as you enjoy sipping one last Aperol Spritz on a buzzy restaurant patio and snacking on the last sweet and supple tomatoes of the peak season, now’s the time to give your kitchen wares a little refresh. We’re big fans of Food52 for their elegant, everyday aesthetic and keen eye for cool products, so we’re saving you some time and selecting our favorite items on sale for Labor Day. 

Through September 5, the site is offering great deals on great finds—from kitchen classics like Le Creuset Dutch ovens and All-Clad cookware sets, to little luxuries like marble cake stands and stylish aprons with built-in pot holders (yes, you heard that right). The best part: prices are slashed up to 50%. Below, see our editor’s curated collection of top deals from this year’s Food52 Labor Day sale.

Editor’s Picks

Le Creuset Enameled Cast Iron Deep Dutch Oven, 5.25QT—save $130

This piece takes all the wonders of a classic Le Creuset Dutch oven (the impeccable heat retention, even cooking ability, and durable enamel inner coating) and adds extra-high walls—ideal for autumnal soups and warming braises. The extra height is not only great for keeping boil-vers at bay (in turn, keeping your stove and oven clean), but it also helps mitigate evaporation, keeping flavor and moisture sealed inside under its well-fitted lid. We’re especially partial to the autumn-leaf-like hue offered among the brand’s extensive color options; it’ll be the perfect steaming centerpiece to your dining table come cold weather. 

All-Clad Copper Core 14-Piece Cookware Set—save up to $530

All-Clad is a favorite cookware brand among our editors and this 14-piece set covers all the bases in style. The thick copper core helps conduct heat, while the stainless steel exterior and interior keep the pots and pans from warping or changing the taste of your food. Not to mention the set is stick resistant and safe for the boiler. And for folks with smaller kitchens, try the 7-piece set instead. 

ZWILLING J.A. Henckels Pro Knives—save up to $50

German-made Zwilling knives have been a cut above the rest for nearly three centuries. We love how they’re crafted from a single piece of stainless steel (so there’s no worry that the blade will break off from the handle).

This 7-piece set features a great lineup: a paring, utility, and bread knife take care of more specific tasks, while a classic chef’s knife and Japanese santoku will cover the rest of your slicing and dicing. The whole gang is housed in a lovely acacia wood block (that’s attractive enough for you to actually want to keep counter-side). An included honing steel will keep your blades in ship shape between larger sharpening sessions. 

Food52 Marble Fruit Bowl—save $19

Give your fruit the five-star treatment with this pedestal fruit bowl—it might just be the classiest thing in your kitchen. The elevated silhouette looks super elegant and you’ll also be able to fit more plates on the table, since the pedestal takes up a smaller footprint. And you can’t go wrong with the classic white marble veined with dove gray, it’ll go with every kitchen color scheme and let your colorful fruit shine, making a still life scene pretty enough to paint. 

Five Two Ultimate Apron with Built-In Pot Holders—save up to $13

Three words: Built in potholders. We love the intelligent design of this apron and it’s classic aesthetic, too. Available in three different sizes (including one for the kiddos in your life) and myriad colors—we’re partial to the bright blueberry and rosy rhubarb—this apron won’t let spills and stains seep through thanks to it’s thicker cotton fabric and can fit any cook with extra-long waist ties and an adjustable neck strap. And of course, the potholders. They’re sewn into the apron’s bottom corners and are ideal for transferring your culinary creation from stovetop to table.

Staub 2-Piece Ceramic Nesting Oval Baking Dish Set—save $40

Who needs taper candles at the center of their table when you could have this stunning set of baking dishes center stage? Staub is known for their quality cast-iron cookware and that reputation extends to their ceramics, too. We love the crisp, classic white color and sturdy side handles of these two ovular vessels—one 9 inches long and the other 12 inches long—ideal for an apple crisp or cheese pull-laden pasta bake. 

Dansk Haldan Stoneware Dinnerware—save up to $23

Serve in impeccable style with this serving bowl and oval platter that are giving Scandinavian-meets-mid-century elegance. Based on late-seventies designs by famed Danish ceramicist Niels Refsgaard, the lightly speckled blue glaze is reminiscent of a robin’s egg, while the amber rim adds a touch of earthy dimension. There’s no need to save these for special occasions either (though, they’d be a showstopper on your Thanksgiving table) just pop them into the dishwasher and they’re ready to go again tomorrow. And though not every piece is on sale, you can also splurge on the whole set.

ZWILLING Enfinigy Personal Blender—save $40

If you don’t think you have room for a full-sized blender, try this compact one. Though small in stature, it won’t sacrifice power. Its stainless steel blades can whip up everything from dips and sauces to breakfast smoothies (and it includes a lid that snaps onto the blender cup to take your beverage out and about). When you’re done, pop everything but the base into the dishwasher for an impeccably easy cleanup experience.

Other Deals Not to Miss

ZWILLING Madura Plus Nonstick Fry Pan—save $20
Le Creuset Cast Iron Griddle, 9.5″—save $75
Food52 Marble Cake Stand—save $11
Five Two Bamboo Double Sided Cutting Board—save up to $16
Five Two Essential Kitchen Towels—save $10
Five Two Down-to-Earth Compost Bin—save $20
Frieling Citrus Press—save $40
Vitamix Ascent Series A2500 Blender—save up to $50
Frieling Double-Walled French Press—save up to $30

The post Everything Our Editors are Getting From the Food52 Labor Day Sale 2022 appeared first on Saveur.

Labor Day weekend is the perfect time to soak up the last bits of summer, but between your swim sessions and patio grilling, you should also click “add to cart” on some of those kitchen essentials you’ve been eyeing for a while. Now through Tuesday, there are major sales afoot on all things kitchen, from individual brands and larger retailers alike. Here are the deals our editors will be shopping this weekend. Keep reading for the best kitchen sales for Labor Day 2022 (and our top picks from each).

Amazon

Le Creuset Signature Cast Iron Round Casserole, 30 cm – Volcanic—16% off

The quintessential Dutch oven from an iconic French brand—scoop up this enameled cast iron beauty for all of your fall soups, stews, and braises. Bonus: the orange-red color is ideal for autumn.

Ninja AF101 Air Fryer —23% off

Now’s the time to hop on the air fryer band wagon (if you haven’t already). This 4-quart model is ideal for making apple chips, tailgate wings, and other fall favorites. Or try this extra-large convection oven combo model from Chefman if you’re looking for more cooking space. 

Braun MQ5064 Spiralizer Multiquick—25% off

This motorized spiralizer is a third faster than typical models. And you don’t have to limit yourself to just zucchini noodles here: shave carrots for salads and blend fruit for smoothies in a flash. YOu can chop and puree, too.

BBQ Guys

BBQGuys Signature Gas Fire Pits —20% off

This elegant range of fire pits are perfect for cozying up to this fall with a cup of cocoa or a basket of marshmallows ready to be smushed between graham crackers. We love the natural stone-like colors and simple shapes suitable for every backyard. 

Blaze Premium LTE 40-Inch 5-Burner Propane Gas Grill—20% off

Labor Day is the perfect time to upgrade your grilling set before next summer. This one is a great option, equipped with features like separate heat zones and triangular grill grates that promote a better sear. 

Victory 21-Inch Kamado Grill & Smoker—23% off

The extra-thick ceramic of this grill helps retain both heat and moisture, while the cast aluminum exterior is rust-proof, even if left outside in the winter snow as it wait for next summer. 

Best Buy

Nespresso Vertuo Plus—25% off

This is one of our favorite “pod-operated” coffee makers. It makes five different cup sizes and can brew both coffee and espresso with the touch of a button. Plus, it comes with a lovely range of capsules, so you can try different flavors to find your favorite. 

Cuisinart 14-Piece Cookware Set—50% off

Refresh your everyday cookware in one fell swoop with this complete 14-piece set. It’s nonstick, durable, and dishwasher safe, with special touches like no-drip edges and class lids. 

Ninja Foodi 5-in-1 Indoor Grill—8% off

THis indoor grill is ideal for when the cooler weather comes around. Plus, you can roast, bake, and dehydrate in it too, so it’s sure to become a real kitchen workhorse this fall. 

Lowes

Samsung  28.2-cu ft French Door Refrigerator—32% off

Run, don’t walk: this best-selling French door style refrigerator is ⅔ of the original price! It’s outfitted with all the essentials like an ice maker, fingerprint-resistant finish, and powerful interior LED lighting, all encapsulated in a sleek and modern silhouette. 

Pit Boss  Pro 1150 Sq.-in Hammer Tone Pellet Grill—7% off

Tailgate season will soon be upon us and this pellet grill will come in handy for all of your low and slow cooking needs. We love the large hopper and technie Bluetooth capabilities so you can monitor your meat while enjoying the game. 

Solo Stove

Ranger 2.0—33% off

Take your campfire anywhere with this sleek portable fire pit. It’s smokeless and comes in its own carrying case—ideal for all of you fall camping adventures or for those with smaller yards who can’t fit a full-sized pit.

Pi Pizza Oven—30% off

This propane fueled pizza oven is a breeze to use, thanks to its larger opening, so there’s not much poking and prodding with the pizza paddle to situate your pizza properly. 

Our Place

Always Pan and Perfect Pot Duo—25% off

The internet famous Always Pan and its helpful sibling, the Perfect Pot, are better together. So scoop up this bundle come labor day. Boil, sautee, steam, and more with just this convenient duo. Bonus: we adore the stunning color range these come in, especially the two hues designed by Selena Gomez. 

If you’re not quite ready to commit you can buy the pan and the pot both individually (and at a great discount) or try out the mini versions of each. 

Sur La Table

Illy Electric Milk Frother—save about 20%

So you love a good halo of milk foam on your coffee but you already have a basic espresso machine you love. Or maybe you’re not ready to give up the countertop real estate for a full-sized machine. THat’s where this adorable milk frother comes in. Designed in Italy, this baby is fully automatic and a cinch to use. 

Philips Automatic Pasta Maker Plus—save 38%

This pasta maker does most of the work for you: just measure you ingredients, add them to the machine and watch as it pushes out beautifully shaped penne, fettucini, and even fluted-edge lasagna noodles. 

Staub Rectangular Bakers, Set Of 3—save 59%

The most beautiful set of baking dishes. Staub’s enameled cast iron is known for not only being attractive, but impeccably durable and great with heat retention (which means crispy-edged casseroles with soft-cooked centers). We love how this set of three perfectly nests for easy storage, too.

Target

Henckels Dynamic 3-pc Starter Knife Set—save 49%

This handy set or a paring, chef’s, and serrated knife will make quick work of nearly anything you might want to slice or dice. Made from single pieces of stainless steel (so there’s no snapping between the blade and handle), these are sure to be in your everyday kitchen tool rotation.

Staub Ceramic 9-Inch Pie Dish—save 30%

Your Thanksgiving pies will never look better. Staub’s enameled cast iron will help create a crispy crust and the built-in handles make for easy transport from oven to table (with mitts on of course). Plus, the fluted edges are the perfect shape. 

Gibson Elite Anaya 12 Inch Hand Painted Stoneware Cake Stand—save 31%

This darling cake stand is ideal for your fall holiday desserts. It’s hand pained and features a whimsical floral design. PLus, it’s crafted from durable stoneware. We really just can’t get over how beautiful it is. 

Thermoworks

Thermapen® ONE—save 20%

This thermometer gives you an accurate temperature reading in one second or less, giving you a few minutes back to your cooking schedule. It’s durable, easy to use, available in myriad bright colors, and has a 5-year warranty. It’s truly a perfect meat thermometer if we ever saw one. 

Smoke Remote BBQ Alarm Thermometer—save 20%

This thermometer is ideal for the BBQ aficionado in your life: It has two probe channels (one for the meat itself and one to monitor your pit) as well as a receiver for you to track temperature changes from your phone. 

The post All the Sales Saveur Editors are Shopping for Labor Day 2022 appeared first on Saveur.

Picture this: it’s a sun-kissed summer afternoon and you’re strolling about your favorite farmers market—taking in the aroma of fresh herbs while plopping plump tomatoes and sweet corn into your tote—only grabbing what you need for that evening’s dinner. As romantic as it sounds, daily market runs aren’t a reality for most of us, so great food often starts with a great refrigerator (given you’re stocking it with fresh ingredients). That’s why our editors set out to find the best GE refrigerators. We homed in on GE because of the brand’s stellar reputation and enduring popularity, sifting through their myriad offerings to scout out our favorites. We also tapped Albert Fouerti, CEO at Appliances Connection, to nail down exactly what criteria a fridge-hunter should take into account while shopping. The winners range from space-saving models ideal for apartment living, to elegant smart fridges with all the bells and whistles. Keep on scrolling to see the best GE refrigerators—you’re sure to find a fit for your kitchen.

Our Top Picks

• Best Overall: GE French Door Refrigerator
• Best Value: GE 36″ Side By Side 25.3 cu. ft. Refrigerator
• Best Apartment: GE 24 Inch Counter Depth Bottom Freezer Refrigerator
• Best Luxury: GE Profile Smart 27.9-cu ft 4-Door French Door Refrigerator
• Best Mini: GE Appliances 3.1 Cubic Feet cu. ft. Freestanding Mini Fridge with Freezer 
• Best Wine Fridge: GE 23.5-in W Stainless Steel Dual Zone Wine Cooler 

Best Overall: GE French Door Refrigerator

Check Price

Capacity: 27.7 cu. ft. | Product Dimensions: 69.88” H x 35.75” W x 36.25” D | Warranty: Up to 2 years

Why we chose it: Equipped with everything you need (and a few welcome extras) this French-door fridge is sleek and functional, with ample thoughtfully designed storage solutions.

This is a workhorse fridge if we’ve ever seen one—outfitted with just enough “smart” capabilities to make it special, but not inundated with too many unnecessary tech features to be confusing to the user. It’s set up to work with your WiFi, so you’ll get notifications on your phone if you leave the door ajar and the internal temperature drops (which is especially handy if you’re out of range to hear the useful alarm that sounds if the door is open a crack). We also love the advanced water filtration system and the option to add an additional ice maker if you’re regularly shaking up cocktails (though the existing one cranks out over 100 cubes daily, so it might be unnecessary). The types of storage in the interior varies—with a small central section of modular shelves that can be shifted to accommodate liter-bottles and small Tupperware alike, with ample produce storage space and even layers of drawers in the freezer section. Our one critique might be that the walls on the door shelves are on the short side, so keep this in mind when storing things like long, slender ketchup bottles.

Best Value: GE 36″ Side By Side 25.3 cu. ft. Refrigerator

Check Price

Capacity: 25.3 cu. ft. | Product Dimensions: 69.88” H x 35.75” W x 34.75” | Warranty: Up to 2 years

Why we chose it:  All the features you’d need with a few well-figured design choices, this refrigerator offers substance and style at a more modest price.

Though perhaps not as trendy as their French door counterparts, we think a good side-by-side fridge is a classic look that offers just enough style at a more modest price. And this model is no exception: we love how high-end the modern, slightly rounded handles look as well as the smart asymmetry of the door design, which give just enough real estate to the freezer section and the lion’s share to the refrigerator side. Plus, the soft gray of the stainless steel color definitely looks expensive. It has some standard convenience features like an ice maker, door alarm, and built-in water dispenser. And we especially enjoy the adjustability of the interior shelves, which can move up or down about a foot, as well as the deep door shelves that won’t let food fall out if you open the door with gusto ready to start your dinner prep. (Though we wish the freezer side had the same dimension, as their door pockets feel too shallow to hold anything more than a lone ice cream bar.

Best Apartment: GE 24 Inch Counter Depth Bottom Freezer Refrigerator

Check Price

Capacity: 11.9 cu. ft. | Product Dimensions: 70” H x 23.5” W x 26.5” D | Warranty: Up to 2 years

Why we chose it: This fridge’s tall and slender silhouette leaves more counter space without sacrificing good storage—plus its elegant minimalist facade feels at home in even the chicest of city dwellings.

Like a city skyscraper, this refrigerator takes advantage of vertical space to offer ample storage in a smaller footprint. We love how it seamlessly fits into any kitchen (even those funky rental or condo layouts) since it sits flush with the counter and takes up minimal square footage—so you get more prep space. It’ll even snuggle right into tight galley kitchens or any kitchen with a non-standard layout, since its doors can open on either side and there are no pesky handles to snag on your clothes or knock dishes out of your hands as you try and squeeze by. Though it’s skinny, it’s not lacking for storage space. This model is fitted with a separate temperature-controlled drawer with three settings, so you can create the perfect environment for meat, cheese, or produce. It also features removable freezer bins and a built-in bottle rack so your favorite wine is always chilled and ready to pop open. The only drawback is that if you’d like an ice maker you have to install it separately, but with the ample freezer space you’ll have a good amount of room for ice trays anyway.

Best Luxury: GE Profile Smart 27.9-cu ft 4-Door French Door Refrigerator

Check Price

Capacity: 27.9 cu. ft. | Product Dimensions: 70” H x 35.625” W x 36.75” D | Warranty: Up to 2 years

Why we chose it: Yes, we adore the smart technology features—but it’s all about the soft-close drawers, to be honest.

We think soft-close drawers might just be the epitome of refrigerator elegance, but there are many more luxurious bells and whistles that adorn this high-end, high-class option. For example, the smart water dispenser won’t let your glass overflow even when you step away, a blessing for kitchen multitaskers. We also find the rotating door bins quite useful, which swing outwards for easy access and easy organizing as well as adjustable drawers with temperature control. And of course, it has WiFi capabilities and will send you mobile notifications if something is awry, like an open door or severe temperature rise. Regardless, you’ll likely never have to spend much time looking for your favorite mayo or last night’s leftovers, since the model is backlit from the posterior wall with powerful LED bulbs. Though it’s pricey, you truly can’t go wrong with this stunning option. If we had this beauty in our kitchen, we’d open its French doors with the same joie de vivre as one would open a casement window overlooking Provence—only instead we’d be admiring our latest farmers market haul.

Best Mini: GE Appliances 3.1 Cubic Feet cu. ft. Freestanding Mini Fridge with Freezer 

Check Price

Capacity: 3.1 cu. ft. | Product Dimensions: 33.375” H x 18.75” W x 20.125” D | Warranty: Up to 2 years

Why we chose it: Whether it be for a deck or a dorm room, this powerhouse of a mini fridge packs a surprising amount of features in a small package.

This mini fridge truly feels like a quality full-sized model, just shrunk down, instead of the smaller, boxier mini fridges that don’t offer much in the way of features. We love the built-in storage features that accommodate all manner of bottles and cans, which is ideal if you’re using it for summer gatherings on your deck. Another unique addition: a produce drawer, which—in tandem with two adjustable glass shelves (a high-end touch)—adds a variety of storage options. Our favorite feature here is the built-in freezer, which automatically defrosts to save you some elbow grease and has enough room for at least two pints of ice cream. Its price point is relatively high and could be more than many would hope to spend on a mini fridge, but it’s truly worth the investment given the special features and definitely deserves a spot on our best GE refrigerators list.

Best Wine Fridge: GE 23.5-in W Stainless Steel Dual Zone Wine Cooler 

Check Price

Capacity: 4.8 cubic feet | Product Dimensions: 33.25“H x 23.5” W x 21.25“D | Warranty: Up to 2 years

Why we chose it: This refrigerator is basically a penthouse for your wine—it keeps up to 44 of your favorite bottles chilled to perfection (with two different temperature zones) and ready to sip.

Sure, you can chill your wine in a standard refrigerator, but it’s much more ideal to invest in a model dedicated to vino alone to house your bottle collection (if you have the space). What we love most about this sleek, stunning model is its ability to maintain two different temperatures at once in separate zones—each able to be set anywhere from 43 and 62 degrees Fahrenheit—so you can ensure that you’re keeping your reds cool (between 62-68) and whites cold and refreshing (between 49-55). Or set the temperature to accommodate your selection of rosé or orange wine if that’s more your style. The six wooden shelves cradle each bottle perfectly and also slide out for easy access, so you can really see what you have on hand without too much rummaging around. The handy built-in LED lights help with this too (plus all the better for admiring your oenophilic bounty—along with the glass-front door). This fridge can be freestanding or seamlessly assimilate into your existing cabinetry for a built-in look (and trust us, you’ll want to make space in your kitchen layout for this).

Things to Consider Before Buying a GE Refrigerator

Style

By style, we don’t just mean the aesthetics of the thing (though it is important to consider color, finish, and handle shape if you’re trying to match your fridge to existing appliances). You should also take into account door style: a single-door model gives a smoother look in the front, but you should note which way the door opens so as to not swing into any walls. A double-door style might appear more grand, but could involve crouching to reach the lower shelves. French door models feel the easiest to access, but tend to be more expensive overall. And don’t forget about the interior, either. Consider if you prefer more shelves or more drawers, and if you’d like these to be modular. Would you make use of designated nooks designed for things like eggs and wine bottles? Or do you prefer a few wide open shelves to stock and stack as you please? 

Longevity

According to our research, a GE fridge typically stays in tip-top shape for at least 12 years, which is a lengthy lifespan for an appliance that’s always running. They’re constructed with quality and durability in mind, so a GE refrigerator—especially any one of the best GE refrigerators on our list—is an excellent choice for anyone who values reliability over all else in an appliance. And if for some reason you have an issue, GE offers at least a one-year warranty to safeguard your investment. 

Sustainability

Opting for an energy-efficient refrigerator is not only good for the environment, but a good choice for your wallet as well. Luckily, GE offers numerous certified Energy Star refrigerators, which use around 20% less energy than their standard counterparts. Plus, you might be eligible for a utility rebate to save even more. 

Capacity

This might just be the most important factor to consider while shopping for a refrigerator, because if your fridge can’t fit all of the perishables from your most recent grocery haul then it’s not doing its full job. Think about how often you shop, how big your household is, and how much kitchen space you have to determine the capacity that would work best for you. You might also want to contemplate your ideal fridge-to-freezer ratio: because wouldn’t it be a shame if you had to put back a pint of ice cream?

FAQs

What qualities should consumers look for in a refrigerator?

“The top qualities consumers should keep in mind include personal style, durability, warranty length, sustainability factors and capacity for their needs,” says Fouerti. “When shopping for a refrigerator, really keep in mind features that you know you will use.”

How long does a GE refrigerator last? 

As mentioned in the “things to consider” section, GE refrigerators seem to last at least 12 years, which is quite long compared to the lifespan of other brands. This might also have something to do with the brand’s above-average customer service and designated repair teams in certain areas. 

What is the difference between GE Profile and GE refrigerators?

The typical GE line of appliances focuses on performing well at an accessible price point, with straightforward features that are inherently quality. The GE Profile line takes the great foundation of the GE line and adds a few extra bells and whistles, such as smart home capabilities and a slightly elevated design.

What pitfalls should consumers avoid when buying a refrigerator? 

“The biggest mistake we see is buyers not realizing the amount of space and clearance they have for the refrigerator doors,” says Fouerti. “When buying a refrigerator that is installed next to a side wall, it is best to get a refrigerator whose door opens away from the wall for example (so you wouldn’t get a French-door style, e.g.).”

How do GE appliances rank? 

GE appliances rank very high in terms of reliability, durability, and value for money—there’s a quality fridge suitable for every budget from this brand. And though there might be other appliance companies that have more of a reputation on the style side of things, GE also produces some elegant premium models under the Cafe and Monogram lines that will satisfy even the most discerning eye. 

What is some expert-vetted refrigerator shopping advice we should know? 

“Matching the appliance designs with your kitchen’s design is also key—shoppers can now customize their refrigerators with the introduction of custom panel appliances,” says Fouerti. “You are able to choose color, handle style and finish and curate the perfect appliance for your kitchen more than ever.” The GE Cafe line is a wonderful choice for those looking to customize, where you can choose your exterior and hardware hues. We wouldn’t mind a slick, black fridge with gold handles for a touch of Art Deco-inspired opulence in our kitchen.

Final Thoughts

When it comes to finding the best GE refrigerators, you can’t really go wrong—with every model boasting impeccable durability, reliability, and a modern aesthetic. Each model on our winning list is equipped with a good amount of useful features, so much of finding the best fridge for you comes down to what’s relevant to your kitchen habits. Although, we think our top choice—the GE French Door—offers a little something for everyone, including elegant style, ample storage, and a real superstar of an ice maker.

Methodology 

To determine the best GE refrigerators, we began by consulting Appliances Connection to glean more insight into the ins and out of choosing a refrigerator. Based on the criteria we came up with taken from their general counsel, we dove deep into researching the myriad models of refrigerators GE offered. And since the brand is already known for its quality and reliability, we focused on selecting an array of options that would be suitable for all kinds of buyers. We also decided to hone in on GE signature and GE Profile refrigerators (the brand also owns other lines that go under non-GE monikers in the luxury and custom market, which can run at much higher-than-average price points) since both are widely available and offer multiple popular styles. Since all have great cooling capabilities, we judged these refrigerators on the following: capacity, functional features, style, and price. Plus, we also took into account the user experience of each product and what kind of consumer each fridge would be best suited for (for example, a French door refrigerator is well-suited for someone who wants/needs their food entirely at eye level).

The post The Best GE Refrigerators Keep Your Food Cold and Your Kitchen Looking Cool appeared first on Saveur.

Finding the best home espresso machine is easier said than done. And not because there aren’t numerous high-quality models available, but because the definition of “best” is different for everyone. Really, it’s about finding the espresso machine that makes the most sense for your skill level and lifestyle, which is definitely achievable even under $1,000, a not-unheard-of price for a notoriously complicated machine. Bean nerds who consider weighing grounds and monitoring pressure a meditation might choose one where they can customize each setting to their preferences, while budding espresso enthusiasts would appreciate the ease of an automatic model. As long as you find what works best for you, you’ll come close to a cafe-quality cup. Because why shouldn’t you enjoy perhaps morning’s greatest little luxury without leaving your own kitchen (or changing out of your pajamas)?

To find the best espresso machines under $1,000, we chatted with Derek Anderson—owner and president of Speedwell Coffee in Plymouth, Massachusetts—to get some pro tips and expert intel. For over 20 years, Anderson has seen nearly every corner of the specialty coffee industry, first breaking into the business on the roasting side and later opening and operating two cafes before founding Speedwell in 2008. The wholesale-focused roastery also services professional-grade espresso machines, so the team there has next-level knowledge on not only the beans that make a great espresso, but the mechanics that take them from grounds to liquid gold. Read on for Anderson’s tips and our winning list of the best espresso machines under $1,000.

Our Top Picks

• Best Overall: Rancilio Silvia Espresso Machine
• Best Value: Breville Bambino Plus 
• Best for Iced Drinks: De’ Longhi Dinamica 
• Best Manual: La Pavoni EPC-8 Europiccola 8-Cup Lever Style Espresso Machine
• Best Aesthetic: Smeg Espresso Machine
• Best for Cappuccinos: Brim 19 Bar Espresso Machine
• Best Customizable: Breville Barista Pro

Best Overall: Rancilio Silvia Espresso Machine

Check Price

Product dimensions: 9.2 x 11.4 x 13.3 inches | Pump pressure: 9 bars | Style: Semi-automatic

Why we chose it: The Sophia Loren of espresso machines: this elegant, Italian cult-favorite model finds the sweet spot between professional and personal functionality.

This espresso machine offers an elegant, streamlined brewing experience (and produces espresso shots with a crema that’s just as luxurious). While we love the clean lines in the design of the Silvia, what really takes it to our top spot is its 58mm portafilter (as in, what the real pros use), which is considerably larger than those of typical home espresso machines and allows for more accurate drink making. Professional espresso beverages are crafted with very particular ratios, and with a commercial-sized portafilter, you can keep those ratios accurate rather than mincing and messing with them to try and fit your kitchen-sized machine.

As folks who can’t resist a good cappuccino, we were wowed by the power packed in the Silvia’s steam wand. It produces a halo of finely textured milk foam that’s like velvet on the tongue, with that tell-tale nutty sweetness. This machine doesn’t include a pressure gauge (which could be a drawback for more experienced baristas looking to customize their brew a bit more), but otherwise has every simple setting you might need marked on user-friendly toggle switches. It also operates on a single-boiler system, which needs a little down time to heat up or adjust temperatures between shot pulling and milk steaming—but good things are worth waiting for, no?

Best Value: Breville Bambino Plus 

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Product dimensions: 7.6 x 12.5 x 12.2 inches | Pump pressure: 9 bars | Style: Automatic

Why we chose it: This quick-heating, compact model offers the ease of quality automatic features at a lower price point—and it’s how this commerce editor begins every morning.

I will always take the opportunity to wax poetic about my Bambino Plus, which is the only kitchen appliance I own that gets me out of bed in the morning. This small but mighty machine packs numerous special features and useful accompanying accessories for a modest price (and is leaps and bounds better than the brand’s regular Bambino machine). For extra lazy mornings, the machine’s automatic settings do the trick: with aptly measured single- or double-shot doses and a steamer mechanism that senses the temperature of your milk to whip up a silky, finely textured microfoam I find just as good as my favorite neighborhood cafe. And when you’re done steaming, simply snap the wand back into a vertical position and the machine automatically purges it to prevent pesky clogs (though do have a rag handy to mop up the inevitable milk splatter). On this same note, you should empty the drip tray after each purge—since the resulting milk-water mixture is definitely unpleasant when left to sit.

You can easily adjust the extraction time on both shot settings to suit your needs and also play around with the steam wand’s power and temperature to reach your desired consistency, so you can feel a little more like a pro barista. And you’ll have the tools to do so, too: The Bambino Plus also comes with both single-walled and double-walled portafilter baskets, so it’s suitable for freshly ground beans (single) or quality pre-ground espresso (double)—pulling the maximum flavor out of your espresso every time. Plus, a well-weighted tamp and a milk steaming carafe.

Best for Iced Drinks: De’ Longhi Dinamica 

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Product dimensions: 9.3 x 16.9 x 13.7 inches | Pump pressure: Up to 15 bars | Style: Super-automatic

Why we chose it: This sleek model has the formula for perfect iced coffee down pat (no need to decant), but also has the chops to pull a bold and flavor-forward espresso.

The Dinamica is a super automatic-style espresso machine, which means it’ll take care of everything from grinding your beans to filling your cup with just the push of a button. We find this model especially versatile: it not only produces smooth shots of espresso, but has options for “drip coffee” (for your dinner party guests who like their post-meal cup on the simple side) and also for “iced coffee”—allegedly the only machine on the market with this capability. Just fill a glass with ice and let the Dinamica do the rest of the work. Though the brewing process takes longer than that of a standard espresso, it’s worth it for a bold, not watered-down iced coffee. Plus, you save time since you won’t need to separately decant the coffee before you sip. Other features that make this gem fit to be one of the best espresso machines under $1,000 include a built-in water filter, which does wonders to give you better-tasting espresso, and a pannarello wand, which helps you achieve a delicate foam not smattered with unsightly large bubbles.

Best Manual: La Pavoni EPC-8 Europiccola 8-Cup Lever Style Espresso Machine

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Product dimensions: 11 x 7 x 12 inches | Pump pressure: N/A | Style: Manual

Why we chose it: For those who’d prefer to brew their espresso like they’re living in Milan circa 1961, this lever-style machine does the trick—offering full control and an undeniably elegant silhouette.

Milanese La Pavoni has been fashioning top-of-the-line espresso equipment for over a century, and is even responsible for installing the U.S.’ first commercial espresso machine in 1927 at Reggio’s in New York. So it’s no wonder the iconic producer is behind one of the most celebrated manual espresso machines around: the Europiccola. This chrome-plated beauty is constructed from sturdy cast brass, so it quite literally is made to become a kitchen heirloom (not to mention the sophisticated silhouette that will stay stylish on your countertop forever). 

Lovely as it may be, this style of machine is not for beginner baristas. One must be well-versed in how to weigh your dose, the speed at which you pull the lever (which is what affects the brewing pressure), and weighing your yield (the liquid in your cup post-brewing). There are no lights or buttons to tell you when your shot is finished, so you must test and taste (and undergo some trial and error—since there is no pressure gauge on the group head) to reach espresso perfection. Though there are a few helpful touches: a glass window into the boiler lets you more easily monitor your water level and a frother attachment for cappuccinos and lattes. 

Overall, if getting into the nitty gritty of pulling espresso speaks to you, this machine will offer you endless opportunities to master the art (and science), while staying timeless in both structure and style.

Best Aesthetic: Smeg Espresso Machine

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Product dimensions: 13 x 6 x 12 inches | Pump pressure: Up to 15 bars | Style: Semi-automatic

Why we chose it: Available in darling vintage-inspired hues like cherry red and soft mint, this compact machine will be the star of your countertop.

This darling espresso machine would be right at home in a 1950s kitchen, tucked on the counter alongside a Betty Crocker cookbook and a set of jadeite salt and pepper shakers. If you’re also someone who’s nostalgic for a time when pastel-hued appliances were the norm (even if you weren’t born yet), the Smeg boasts vintage charm in spades. Every color offered is eye-catching—from lipstick red, to soft mint, to poodle skirt pink, to a perfect vanilla milkshake cream—and the sparkling chrome touches bring to mind retro muscle cars and space-age glam. We also love the Smeg’s unique rounded shape compared to the boxier silhouettes of many other machines. But this little machine isn’t just about style, it functions just as well. It heats up in around two minutes and features a built-in milk steamer (which works fine, but is a little clunky and awkward to use compared to the long and slender steam wands on other models). There isn’t much room to customize here, so it likely won’t cut it for baristas who are more particular about their espresso specifications, but beginners will appreciate its three-button simplicity. And this retro beauty is not without modern conveniences: it can adapt to coffee pods, too, if that’s your style.

Best for Cappuccinos: Brim 19 Bar Espresso Machine

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Product dimensions: 10.74 x 11.22 x 13.14 inches | Pump pressure: Up to 19 bars | Style: Semi-automatic

Why we chose it: The Brim’s steamer wand operates with ballerina-like nimbleness, pivoting at every angle to ensure the smoothest, silkiest foam to crown your cappuccino.

Folks tend to think it’s all about the espresso when it comes to specialty drinks, but a good frothing of milk can make or break a beverage no matter how high-quality your beans may be. That’s where the Brim comes in. We love the lithe nature of its steam wand; it smoothly rotates a full 360 degrees, so you can always find the perfect angle. We also love how the steam wand is separate from the hot water wand, so you know each will be heated at the optimal temperatures for their respective tasks. These details all contribute to crafting some of the velvitiest, silkiest microfoam around (with a little skill required from the user). And the espresso quality is a perfect match for the decadent milk foam: the Brim pulls a well-extracted shot nearly every time using the predetermined settings, but also offers the option to customize to your liking. One drawback is the high noise level of the machine (but who knows, that tell-tale steamer wand screech might be music to the ears of espresso fanatics) and that it’s on the larger side. But the quality of the drinks it makes more than make up for it. Bonus: A heated top plate keeps cups warm and ready to receive your perfect cappuccino.

Best Customizable: Breville Barista Pro

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Product dimensions: 16 x 14 x 16 inches | Pump pressure: 9 bars | Style: Automatic

Why we chose it: From 30 different grind sizes suitable for every bean out there to five temperature options, the Barista Pro allows experienced coffee connoisseurs to control nearly every nuance as they brew.

Calling all espresso nerds: The Breville Barista Pro offers endless possibilities for crafting the perfect cup. The 30 different grind levels are great for those who switch up their beans frequently, allowing the user to adjust based on the roast and level of freshness. And the five temperature settings do wonders to find the best flavor (hotter brings out sweetness while cooler brings out brightness). The large filter basket and nine-bar group head pressure yield an even flow with not much channeling (thanks in part to Breville’s beloved steel tamper and unique Razor tool) and a high extraction. Offering you even more control over your java, the LCD screen tracks everything—from the time it takes to pull your shot to the heat level of the infuser. It also has clear alerts and instructions on when your machine needs to be cleaned or descaled (a blessing compared to the hard-to-decipher blinking button patterns on less expensive models). A pressure gauge would be a helpful addition to this machine for some, as you have to do a bit of math to calculate how to optimally dial your machine, but that’s a minor inconvenience compared to the perfectly tailored experience the Barista Pro provides.

Things to Consider Before Buying an Espresso Machine

Boiler System 

An espresso machine’s boiler system is what gives it the power to heat water and operate its steam wand. You can typically choose between a single or double boiler model—both of which have their benefits and drawbacks. Single boiler systems are less expensive and just fine for casual coffee drinkers; there is only one heat source, so it will need time to change temperatures from brewing espresso to steaming milk, which is something to consider if you run late in the mornings and need your cup quickly. Single boiler systems with a heat exchange can help mitigate this issue, but still offer less temperature control than a double boiler system. Double boilers (though expensive and oftentimes larger) seamlessly transition from brewing to steaming, since both functions have their own heat source. 

Special Features

If you’re an espresso purist and sip it straight, you might not need an espresso machine with too many additional features. But those who enjoy frothy lattes or cappuccinos (or a more complete espresso experience) might opt for an attached steam wand or bean grinder—or even extra special luxuries like automatic tamps and built-in heating areas for cups. “You can really geek out on features, but I suggest starting with a more simple machine that can accomplish what you need, especially if it is your first machine,” says Anderson. “First, consumers will need to decide if they want a superautomatic machine that grinds and does most of the drink preparation automatically, or if they prefer a more traditional machine. The traditional machines will require a separate espresso grinder. Second, consumers will need to decide if they want a machine plumbed directly to a water source, or if they prefer to have a refillable reservoir tank. Most machines are either one or the other, but some do allow for conversions.”

Size

In our dream kitchen, endless swaths of gleaming Carerra marble countertops are bedecked with all of the kitchen appliances we love. But alas, many of us are apartment dwellers and have limited space—or simply prefer an uncluttered workspace. Since an espresso machine is, for the most part, a piece of equipment that has to live on your counter, size is an important factor to consider. The smaller you go the less likely you’ll find any extra features like built-in bean grinders, but they’ll definitely suffice for those looking to make simple specialty coffee drinks at home. (Though we’ll gladly say so long to our toasters to squeeze one of these winners onto our counter.)

Operation Style 

Depending on your level of coffee connoisseurship, you’ll likely find that you strongly prefer one of the three types of operating levels: automatic, semi-automatic, or manual. An automatic machine removes much of the guesswork out of espresso extraction—you can pull a shot with the touch of a button and oftentimes grind your beans, with some machines even tamping down the grounds for you. Semi-automatic machines are great for those who want convenience, but also control over elements such as time a shot pulls and grind size. Manual machines are for traditionalists, operated by a level that creates the pressure to pull the shot, which are great for well-seasoned folks who don’t mind investing in extra accessories. Basically it comes down to how much hand-holding you need during your espresso experience—because making your espresso should feel as luxurious as drinking it.

FAQs

How much should I spend on an espresso machine?

While opting for the most inexpensive espresso machine you can find will likely not offer optimal results, you don’t need a big bankroll to get a quality model. We’ve found dozens of top-performing espresso machines under $1,000 (some even under $500) that yield a full-bodied, flavorful morning brew. Take note: Special features and functionalities like automatic tamping or built-in steam wands might cost you extra, so be sure to consider which extras are integral to your espresso-making experience. 

How many bars is a true espresso?

For baristas who are just starting out: a bar is a metric unit used to measure pressure, and in the coffee world, refers to the pressure needed to push water through espresso grounds to pull a shot of the stuff. “The traditional standard and school of thought on this was that you needed 9 bars of atmospheric pressure to extract espresso,” says Anderson. “This has shifted over the years as more research and experimentation has taken place, and now it is a lot more common to pull espresso shots with fewer than 9 bars. Most commercial machines come with the ability to reduce pressure at the beginning of the shot (pre-infusion), and then ramp up pressure as the shot develops. This is a nice feature I would recommend on home machines too if you can find it.”

Are there any common pitfalls with home espresso machines one should avoid?

“Absolutely, says Anderson. “Before purchasing, I would do some research on who in your area could service your espresso machine, and find out if replacement parts are readily available. Even the best machines will eventually need service. Manufacturers can usually point you to service providers. Also very important, I would recommend always reading your machine manual, and diligently following the preventative maintenance and cleaning procedures. This is really important to getting the most out of your machine, both in quality and longevity.”

What are some expert-vetted home espresso making tips?

Anderson says: “If you are going with a traditional espresso machine, don’t skimp on the grinder! The grinder is the most overlooked piece of home equipment, and will make a huge difference in the quality of your espresso. Second, make sure to use filtered water. Water is such an important part of your espresso, you need to start with great water to make great coffee.”

Final Thoughts

When it comes to selecting the best espresso machine under $1,000, the right choice largely depends on your skill level. Those who are passionate about their morning latte but not well-versed in the art and science of espresso just yet might opt for an automatic or semi-automatic machine, while those who enjoy the nitty gritty or timing and tamping their perfect shot should choose a model that allows customizable options. Our top pick, the Rancilio Silvia, appeals to novice and experienced baristas alike—with professional-grade features, a little room to customize, and a user-friendly interface. Plus, it yields a flavorful shot with an envy-inducing crema almost every time.

Methodology 

To nail down the best espresso machines under $1,000, we began by diving deep into well-known legacy brands—comparing their offerings at this price point to select the best one or two to consider in our first batch of machines. Then, we checked out some models from up-and-coming brands in the coffee scene to see how they stacked up before cementing our initial lineup. We began with around two dozen espresso machines and narrowed the list down to our top seven. Since espresso shot quality mostly comes down to the user and the beans, we kept our focus on the experience of using each machine, ensuring we selected options for both the novice and skilled home baristas. Automatic, semi-automatic, and manual models (for all of the traditionalists out there) all made the cut. Additionally we focused on the following: functional features, quality construction, and overall ease of use. Most importantly, we got some expert intel from Derek Anderson, who owns Speedwell Coffee in Plymouth, Massachusetts. Speedwell both roasts beans and repairs machines, so they know espresso inside and out (literally).

The post The Best Espresso Machines Under $1,000 for Aspiring Baristas appeared first on Saveur.

Is there anything more sacred than your morning coffee ritual? And anything worse than beginning your day with a subpar cup? Though the quality and grind of your beans of course matter in the process, much of what makes a perfect pour over coffee comes down to the tools you use. That’s why a good gooseneck kettle is essential for any serious home barista. The eponymous spout offers a much more controlled pour than a typical kettle. This helps you get a precise pour over extraction, since it won’t over-saturate the coffee grounds during your first pass and won’t over-dilute them as you continue with your brew (AKA: it helps the coffee maintain its flavor). 

We tapped Michael Phillips, Director of Coffee Culture at Blue Bottle Coffee, to help us curate our list—relying on his industry know-how to find out what features and criteria are integral in naming a product a best gooseneck kettle. Pour accuracy, temperature control, a moderate capacity, durable construction, and useful extras like ergonomic handles, and sleek design elements were all considered, along with how price played into these elements. Both stovetop gooseneck kettles and electric gooseneck kettles made the cut, so no matter your preferred style, you’re one step closer to achieving pour over perfection.

Our Top Picks

• Best Overall: Fellow EKG Electric Gooseneck Kettle
• Best Value: Coffee Gator Gooseneck Kettle 
• Best Electric: SAKI Baristan Electric Gooseneck Kettle
• Best Stovetop: Barista Warrior Gooseneck Kettle
• Best Quick-Heating: BALMUDA The Kettle
• Best for Tea: Cosori Electric Gooseneck Kettle
• Best Controlled Pour: Hario V60 “Fit” Drip Kettle

Best Overall: Fellow EKG Electric Gooseneck Kettle

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Material: Stainless steel | Warranty: 1 year | Capacity: 0.9 L 

Why we chose it: Our experts and editors can’t resist the Fellow’s perfect marriage of form and function: we love its chic aesthetic, precise temperature capabilities, and buttery-smooth pour. 

There’s so much more to this sleek, matte kettle than meets the eye, though its aesthetic is truly a love letter to modern design. The Fellow features the kettle itself, a removable lid, and an electric base equipped with precise temperature control. A knob on one side allows the user to adjust the heating temperature in single-digit increments, which not only gives you a flawless cup of coffee or tea And once you find a temperature that suits you, simply switch the toggle at the back of the base to hold it for up to 60 minutes—so you can snag another cup without reheating your water (though it does reach boiling in mere minutes). 

Though delicate in design, the Fellow is sturdy, with a weighted handle that promotes a smoother, slower stream ideal for pour overs. This kettle has a somewhat small capacity, perhaps one of the only downsides, but is just fine for apartment dwellers or intermittent coffee drinkers. We also found that the Fellow has a relatively short cord compared to other models. Some feel this is a flaw, but we prefer it—as it makes the kettle look less messy when it’s plugged in on the kitchen counter. And trust us, you’ll want to keep this gem on display 24/7.

Best Value: Coffee Gator Gooseneck Kettle 

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Material: Stainless steel | Warranty: 1 year | Capacity: 1 and 1.2 liters

Why we chose it: This kettle offers useful features at a fair price, plus it’s built to last.

This model might not be the least expensive on the market, but it has high-quality construction and special features that are a rarity at a lower price point. It’s definitely a relatively affordable find at $40—stovetop models are typically less expensive than electric models—and durable enough to withstand making multiple cups of coffee per day. This kettle has stand-out features like a molded ergonomic handle, a tapered tip (which helps with pour control), and—our favorite—a built-in temperature gauge, something many stovetop-style kettles lack. The gauge also has a zone that’s marked with the ideal temperature to make coffee, so it’s great for pour over beginners who might not know that number off the top of their head. One thing to note is to not fill up this kettle all the way (lest it will boil over)—but its size will still give you enough for a few cups.

Best Electric: SAKI Baristan Electric Gooseneck Kettle

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Material: Stainless steel | Warranty: 2 year | Capacity: 1 liter

Why we chose it: A built-in timer, precise temperature control, and quick heating mechanism make this kettle everything we could want and more in an electric model. 

Electric kettles are the epitome of convenience. They allow you to get super specific when it comes to your brewing temperature, heat quickly, and can sit on any surface. This electric kettle is top-notch—equal parts sleek and speedy and able to heat a full liter of water in under five minutes. We love its simple look and low-profile electric base equipped with touch buttons, which allows you to easily set your temperature (in single-degree increments) and then will blink red around the base to indicate it’s heating and then turn solid when your desired temperature is reached. Other favorite features include a built-in timer (to ensure your pour over or French press brews for the proper length), discreet volume markings, a rubberized lid that won’t clang around as it boils, and a plastic-free interior—which is paramount when it comes to preserving the flavor of the coffee. This kettle also might have one of the best handles around: the pebbled rubber is heat resistant and offers a sturdy grip for perfect pouring, even while wet.

Best Stovetop: Barista Warrior Gooseneck Kettle

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Material: Stainless steel | Warranty: Lifetime | Capacity: 1.2 liters

Why we chose it: Stovetop kettles are known as the workhorses of your coffee routine—this one fills that reputation flawlessly, with rust-resistant and leak-proof construction elements. 

While electric kettles have lots of bits and bobs that can break over time, stovetop kettles are simple but built to last (and they’re typically more affordable, too). This one stands out from the pack, thanks to its built-in thermometer—making it easy to track the proper brewing temperature—and its extra high-quality construction. It’s crafted from food-grade stainless steel, which combats rust (a common problem for stovetop kettles) more than other kinds of stainless and features a triple-layer base that keeps the kettle leak-free. The handle can get a bit hot in the boiling process (albeit it is still comfortably shaped for easy, accurate pouring), but other than that it was hard to find any drawbacks for this dependable stovetop kettle, making it very deserving of a spot on this best gooseneck kettles list.

Best Quick-Heating: BALMUDA The Kettle

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Material: Stainless steel | Warranty: 1 year | Capacity: 0.6 liters

Why we chose it: This kettle has a seamless design and boils water in a flash—perfect for an expedited coffee routine. 

When you need your morning cup quickly, a fast-boiling kettle like this one is a great option. The BALMUDA boils water in around 2-3 minutes, which is lightning-level compared to most others (most kettles take 5+ minutes). Part of why this kettle is so quick-boiling is that it’s on the small side, but if you’re someone who only enjoys a couple of cups per day—versus endless pots—this shouldn’t be an issue. We also love its sleek, single-color look. The body of the kettle is crafted from durable stainless steel, but the lid and handle are polypropylene, which doesn’t conduct heat—so the parts of the kettle you handle won’t get hot, yet the design remains visually seamless. (It’s also lightweight and easy on the hands to boot.) The soft indicator light positioned at the end of the handle illuminates as your water heats and turns off when it’s reached boiling, allowing the user to easily keep track of the status of their brew (though you can’t control the exact temperature of the water).

Best for Tea: Cosori Electric Gooseneck Kettle

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Material: Stainless steel | Warranty: 2 years | Capacity: 0.8 liters

Why we chose it: This kettle has four different temperature presets that are perfect for tea and a faster flow that won’t leave you waiting for your cup to fill. 

Gooseneck kettles are essential for pour over coffee, but if you’re investing in a piece of kitchen equipment that can run on the pricey side, it doesn’t hurt if your kettle can do double duty. Not only does the Cosori work well for coffee, but it’s also a wonderful option for experienced tea drinkers. The electric kettle has five temperature presets, four of which are designated for tea. Achieve the ideal brew for black, white, green, and oolong tea with a single push (and in 4-5 minutes, too). This kettle’s spout runs faster than others—which while not always ideal for coffee—works well for tea, since it won’t take too much time to fill up your cup. We also love the other thoughtful features of this kettle: Its handle stays grippy and cool to the touch even as the rest of the kettle can get very hot, internal volume markers, a temperature hold function, and a convenient storage compartment that allows the cord to tuck into the base if you choose to store your kettle away when not in use.

Best Controlled Pour: Hario V60 “Fit” Drip Kettle

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Material: Stainless steel | Warranty: 90 days | Capacity: 1.2 liters

Why we chose it: Between its exceptionally versatile, comfortable handle and sloping vertical spot, this kettle might just have the most controlled pour in the game. 

Japanese brand Hario is a pioneer in the coffee world, credited with manufacturing one of the first high-end gooseneck kettles. Each of their products is carefully designed to help achieve the exact coffee experience you’re looking for. This stovetop-style kettle is no exception—made with nuanced design elements that promote a more controlled pour. Created in consideration of the most comfortable hand placement while pouring, its handle is rounded and steeply sloping, with a horizontal indent at the top for your thumb. The handle can be gripped in multiple ways, yet still remains easy on the hands, and optimizes pour control. The spout is also positioned more vertically than that of others—which allows an easier flow. The only drawback is this kettle might be suited more for pourover pros or those with extra equipment like thermometers, simply because it has no built-in measuring mechanism to track temperature, but the rest of the kettle’s carefully chosen features more than make up for it.

How We Chose These Products

Throughout our research, we considered the merits of both electric and stove top-style gooseneck kettles—comparing each one’s durability, heating capabilities, temperature precision, ease of use, and overall quality for the price. We also took care to notice any bells and whistles each kettle came with (such as Bluetooth capabilities and temperature presets) to ensure they’re actually making a positive difference. We also got some expert intel from Michael Phillips, Director of Coffee Culture at Blue Bottle Coffee, to learn what a true coffee professional values in a gooseneck kettle. We chatted with Phillips about the differences between electric and stovetop models, the proper use for a gooseneck kettle as well as the top features we should keep an eye out for while shopping. And lastly, we took into account how each kettle would look displayed on your stove burner or countertop (because your morning coffee routine deserves an elegant aesthetic).

Features to Keep in Mind When Shopping for Gooseneck Kettles

Capacity

Consider capacity while you’re shopping. While most gooseneck kettles typically have a 1-liter capacity, they’re available in a range of larger and smaller sizes to suit everyone’s coffee-making habits. If you’re an apartment dweller without much space or enjoy one cup of coffee per day, you might choose a smaller model. If you entertain often or simply have a larger pour over coffee maker, you might opt for a larger capacity kettle. 

Temperature Control

Overall, most electric kettles offer more precise temperature control—simply because they have digitally controlled heating mechanisms. But we also found a number of stovetop models that included thermometers, which makes it easier to attain the ideal brew temperature for a perfect pour over or tea. 

Easy To Clean

After frequent use, a kettle can be prone to calcium build-up and even rust. It’s important to give them a good clean every so often. Note that you might need a cleaning brush to reach into the nooks and crannies of a gooseneck kettle. Kettles that have larger openings at the top might be easier to clean than those with narrower openings. Pro tip: You can slow down scale accumulation by boiling water in a separate electric tea kettle, then transferring it to your gooseneck for measured pouring. 

Heat Output

Most electric models have similar heating properties positioned in the base of the kettle and are also constructed from stainless steel, which is wonderful for conducting and retaining heat. They also proved to be fairly similar in terms of wattage—and with similar power comes similar heating capabilities. Within the stovetop category we found these took a little longer to heat up (and even longer if the model had thicker walls), but still retained heat pretty well afterward. 

Material

Most gooseneck kettles are made from stainless steel, which is durable, does well with conducting heat, and helps to regulate water flow as well as temperature. It also won’t react with water during the brewing process like some other metals do, so you’re guaranteed a high-quality cup of coffee. The downsides to stainless is that it can rust—but a little routine clean and towel dry should keep it at bay—and that it can also burn your hand if you aren’t careful. We prefer kettles with rubber, wood, or cork accents (or other materials that stymie heat) on knobs and handles to keep your fingers safe.

Ask the Experts

Q: What should I look for in a gooseneck kettle?

Phillips says that he looks for a gooseneck kettle that restricts water flow. This feature will make the kettle more user-friendly as it won’t saturate your coffee grounds too quickly. “Just because it has that gooseneck style does not mean water won’t come out faster than you would like,” he says. “The other big decision is if you want to go electric or not, this all comes down to budget, aesthetics and desired use.” Phillips also encourages consumers to make sure a gooseneck-style kettle is suited to the brew method they best enjoy. “I have seen many folks buy them to use with a french press or other brew method that would ideally have the water introduced to the coffee very quickly, something a pour over kettle is not the best for. In those cases a simple tea kettle would be better suited,” he says.

Q: What is the advantage of a gooseneck kettle?

The advantage of a gooseneck kettle is that it offers the fine-tuned ability to control the water flow and pattern. You’ll need this control to master the pour over—and a tea-style kettle can be really frustrating to try to use to achieve it.

Q: Do I really need a gooseneck kettle to pour over coffee?

Absolutely. According to Phillip, one of the most distinguishing factors of pour over coffee is the ability to control the brewing process. It’s a delicate operation to craft a well-extracted cup—one that requires immense control over how the water and coffee interact. That’s where a gooseneck-style kettle comes into play. “It lets you finely control the flow rate of the water and the pattern and sequence as well,” says Phillip. “All of these things are integral to great brewing that you do not have access to without a gooseneck style kettle.”

Our Take

Try as we might, we couldn’t resist slotting in the Fellow Stagg EKG Gooseneck Kettle at the top of our list. It scored top marks for pour precision, temperature control, water heating time, and—of course—style. We also appreciated the elevated features included: like the barely-there knob and subtly weighted handle. Though it’s a touch pricey, it’s worth the investment for serious coffee drinkers (and anyone who wants a stylish new addition to their kitchen counter). 

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Knives are to a cook what brushes are to a painter. To keep these workhorse kitchen tools in tip top shape, it’s smart to invest in an electric knife sharpener, which takes much of the guesswork and elbow grease out of caring for your blades. They can revive dull knives much quicker than hand-sharpening methods, but it’s also important that these machines are adaptable and nuanced. And yes—it is essential to sharpen your knives every month or two to even out any knicks and restore rolled edges. A sharp knife ensures you won’t smush your sourdough or mangle delicate foods like fish and fruit, plus keeps your dinner prep safe, fuss-free, and functional. To make sure we chose sharpeners that treat your knives like a professional would, we also tapped artist, craftsman, and knife expert Geoff Feder of Feder Knives to offer up some insider intel. Keep reading to see our selection of the best electric knife sharpeners, hand selected by our editors.

Our Top Picks

• Best Overall: Work Sharp Culinary Knife & Tool Sharpener Ken Onion Edition
• Best Value: Presto EverSharp Electric Knife Sharpener
• Best Beginner: Wüsthof Electric Knife Sharpener
• Best Professional-Grade: Chef’sChoice 2000 Commercial Diamond Hone Electric Kitchen Knife Sharpener
• Best for Small Kitchens: Work Sharp E2 Sharpening System
• Best for Japanese Knives: KAI Cube Electric Sharpener

Best Overall: Work Sharp Culinary Knife & Tool Sharpener Ken Onion Edition

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Warranty: 1 year | Use for: All knives but serrated | Grit type(s): Coarse, medium, fine, extra fine

Why we chose it: Designed in collaboration with the master knifemaker, the eponymous Ken Onion combines professional quality with beginner-friendly features to offer an accurate experience for every blade, every time.

Ken Onion of Ken Onion Shun is one of the most iconic knifemakers around, so if a sharpener has his name on it, you know it has to be top-tier. This model took the winning spot because it aptly combines professional quality with home cook-friendly features, while also taking into account the nuances that can make or break (literally) your blades. 

Ken Onion’s sharpening area is much more open than most standard pull-through models, so you can actually see what you’re doing (and therefore learn better sharpening techniques as you go). It keeps your knives at a cooler temperature, much like models that incorporate water (so no need to worry about warping or friction-induced damage). And this feature mitigates the issue of shaving off too much metal—a common issue with electric sharpeners—since you can easily adjust your touch. We also love how this sharpener is equipped with four different levels of grit, all of which are custom and suited for high-quality steel. Whether you’re going for some serious restructuring or gentler tune up, you’ll know you’re using the correct abrasive to keep your knives safe and functional. 

The adjustable angle guide is another reason this sharpener topped our list. While other models might sell these separately or not include them at all, the Ken Onion has it built in and ready to accommodate everything from Western to Japanese Knives with a range of 15-30 degrees. Plus, an edge guide allows you to easily choose your preferred angle and keep it consistent as you sharpen, which can be preferable compared to a more run-of-the-mill sharpener where you can’t customize or a whetstone where you have to rely on your memory to keep the angle consistent. And if you’re concerned about the higher price point, just remember it has a higher speed setting suitable for tools, too. Overall, this model rivals even professional knife sharpening services.

Best Value: Presto EverSharp Electric Knife Sharpener

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Warranty: 1 year | Use for: All blades but serrated | Grit level(s): Coarse, fine

Why we chose it: This efficient, effective model offers a sharp performance at an affordable price—ideal for everyday kitchen knives that take a beating.

The general rule of thumb for electric knife sharpeners is that the more expensive they are the more bells and whistles they include, so it can be difficult to find an affordable model that can make the cut. The EverSharp offers an easy, effective sharpening experience for a lower price suitable for everyday kitchen knives. It features two grit levels—coarse and fine—so you can execute larger sharpening jobs and finer polishing tasks. Though simple, we found these two grits to be incredibly effective in bringing dull blades back to life. Plus, it includes two angle guides for each setting, so you have options for different types of knives—though we wish it had clearer markings about when to use each to help users select the right option so they can learn as they sharpen. 

One aspect of this sharpener that truly shines is how simple it is to use. The two steps are clearly labeled and there’s no pre-adjusting or much post-sharpening cleanup needed. Though more advanced and particular knife enthusiasts might wish for more customizable features, we feel this model performs well given the price point and is a great choice for a cook just getting acquainted with the world of knife sharpening.

Best Beginner: Wüsthof Electric Knife Sharpener

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Warranty: 3 years | Use for: All knives | Grit level(s): Medium

Why we chose it: There’s not much this sharpener doesn’t do for you—between timed sharpening cycles and an internal vacuum—so it’s great for those who don’t know where to start.

We get it—knife sharpening can be intimidating, especially if you don’t know where to start. While electric sharpeners, in general, do much of the legwork for you, it helps to have a few extras to make your first time go smoothly. That’s where this tricked out model from Wüsthof comes in. It’s pre-programmed with three different sharpening cycles that shape, sharpen, and refine your blades. They’re even timed, with the machine automatically shutting off after each cycle, so there’s no guessing when to move on to the next: a relief for beginners. It only comes with a medium grit belt, which fits all three sharpening modes by moving at different speeds. Beginners might not mind this, but as they learn more about the sharpening process, they have the option to purchase more belts at different grit levels to customize their experience more. And when you’re finished, a unique internal vacuum system sucks away pesky metal shavings so they don’t scatter on your countertop. 

Price-wise, it’s on the higher side (especially for a knife novice), but we feel it’s worth it for budding knife enthusiasts since it streamlines the process so much. Plus, it works on any kind of knife—including serrated styles—so there’s no need to invest in another sharpener when it comes time to give your go-to bread knife some love.

Best Professional-Grade: Chef’sChoice 2000 Commercial Diamond Hone Electric Kitchen Knife Sharpener

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Warranty: | Use for: All knives including serrated | Grit levels: Fine

Why we chose it: A heavy-duty model for heavy-duty cooks, this commercial-grade sharpener essentially doubles your knives’ cutting surface for an unmatched user experience.

If your kitchen runs like a restaurant—with big meals and even bigger piles of prep work—then your knives probably take a beating. A commercial-level sharpener is designed to quickly and effectively resuscitate your knives so they can dive into batches of tough veggies and delicate proteins alike. Though it’s professional-grade, we find this model to be simple to use, with two clearly-marked stages to sharpen and polish. 

What especially stands out about this sharpener is that it creates a unique arched edge (as opposed to a typical V-shaped one), which stands up against the microscopic folds that make a blade dull. It also produces the tiniest lateral grooves along the blade (invisible to the naked eye) that bring a restaurant-level “bite” to the blade; since you’ll technically have edges moving both vertically and horizontally, you can think of this sharpener as giving your knives double the cutting power. This sharpener might be a little intense for more infrequent cooks—and not the best choice for those short on kitchen space—but it does deliver a remarkable, restaurant-level sharpening experience for those who have the room and the high-volume cooking needs to make the investment worthwhile.

Best for Small Kitchens: Work Sharp E2 Sharpening System

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Warranty: 3 years | Use for: All Western and serrated knives | Grit level(s): Medium 

Why we chose it: Apartment dwellers rejoice! This compact sharpener doesn’t sacrifice quality but takes up much less counter space than other sharpeners we found.

So, you want to keep your knives in tip-top shape but are short on kitchen space. That’s no problem for the Worksharp W2, which combines a surprising amount of power and special features for a device that only takes up around 20 square inches on your countertop. It offers a fully guided sharpening experience, with two different automatic cycles that work well in bringing well-loved knives back to life (and shut off when complete to mitigate the risk of over or under-sharpening). Start with the sharpening cycle: pass your knife between the perfectly positioned (albeit not adjustable) slots on the left and right. Then to refine the edge, use the unique built-in, ceramic honing system—which is an added bonus for those with tiny kitchens, since you won’t need to invest in a separate honing rod for touch-ups in between sharpening sessions.

Despite its special features, what we really love about this sharpener is its gentle touch. Sometimes models that use diamond as an abrasive can be too rough, but the flexible disks of the W2 treat your blades right.

Best for Japanese Knives: KAI Cube Electric Sharpener

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Warranty: 1 year | Use for: Japanese knives | Grit level(s): Fine

Why we chose it: The Cube takes the pressure out of caring for Japanese knives, with angled slots made to maintain these sprightly knives’ delicate razor edges.

Revered in the culinary world for their lithe silhouettes and extra-precise cutting edges, Japanese knives are in a league of their own. And knives this special deserve special treatment. We love how the Kai Cube sharpener has angle guides set at 16 degrees made to perfectly accommodate Japanese knives (as opposed to the wider angle of Western knives), so there’s no guesswork when it comes to maintaining these blades. This model uses discs shaped from whetstone to gently coax knives back to their former razor-edged glory without stripping away too much metal. The finishing stone adds a final, gentle polish to get the blade ready to glide through fish or finely mince herbs. Not to mention, it’s compact enough that you’ll easily have space in your kitchen for a second sharpener for your non-Japanese knives. And the Cube is produced by Shun Cutlery—a well-known maker of high-end Japanese knives—so you know you can trust the results.

Things to Consider Before Buying an Electric Knife Sharpener

Adjustability

Look for sharpeners with fine-tuning angle adjustments or angle finders. Every knife has a specific angle where the apex of the cutting edge lives and it’s imperative that you are able to adjust the angle of your sharpener to suit that angle. If you sharpen the blade at an incorrect angle, it can change its geometry, therefore leading to more drag when you’re cutting and reducing effectiveness. Just as you wouldn’t want to use a cleaver to make fine slices of sashimi, you shouldn’t sharpen a Western-style knife at the tighter angle of a Japanese knife. 

Grit Progressions

We recommend a knife sharpener that includes multiple grit progressions, so you can have more control of the sharpening process. You don’t want a sharpener that just grinds away against the blade with a high-level abrasive. Rather, your sharpener should gently hone your edge to make it finer and finer—beginning with a coarse grit and moving toward finer and finer grits to finish. 

A Gentle Touch

A common issue with sub-par electric sharpeners is that they can remove metal too quickly and aggressively—it can be like feeding a branch into a wood chipper if you’re not careful. Higher quality sharpeners allow you to adjust the angles to optimize the machine to the blade you’re using, which is helpful to not strip off too much metal, but you’ll also want to ensure that your sharpener has more than one speed or setting—as single-speed models typically are too rough. 

Temperature Regulation

Electric sharpeners can pack a lot of power, which means there can be a lot of friction, too. Friction can overheat a knife’s edge (knives are heat-treated at specific high temperatures to harden the steel, then tempered at a lower temperature to make them tougher) and soften/ruin the edge. Those more advanced in their knife sharpening journeys might look for a model that incorporates water, which helps keep the metal cool. If that feels a little intimidating, opt for a model that has gentler settings.

FAQs

Knife expert and artist Geoff Feder answered our most burning knife sharpener questions. He married his training in blacksmithing with his art background and culinary education to establish Feder Knives, which produces eye-catching custom knives for culinary and beyond. 

How will I know when a knife needs sharpening? 

“Sharpening is the removal of steel on the cutting edge to reestablish a sharp wire edge that does the cutting,” says Feder. “When you’re wiping down your knife sometimes, you’ll notice the towel getting caught at the edge on a burr. That burr is the wire edge that is rolled over. This wire edge helps create sharpness and makes the knife go through food. If that wire edge is turned over it can feel dull.”

What is the best way to sharpen knives at home? 

Electric knife sharpeners are a great place to start for beginners who might be apprehensive of free-hand sharpening methods. Once you get the lay of the knife-sharpening land, Feder recommends giving a whetstone a try. But no matter which method you choose, it’s paramount to keep up a regular knife-care routine. “If the knife is really dull, it will definitely take longer to bring the edge back,” he says. “It’s like mowing the lawn. If you do it regularly it’s less work.” Feder also advises not to over-sharpen, but rather opt for a quick touch-up with a ceramic honing rod in between sessions. “I’m always surprised how a couple little careful swipes on these will lengthen the sharpness time on knives,” he says. “The steel of the knife and how hard it is will also determine how long the edge will retain the edge.”

Are knife sharpeners bad for knives?

“Not at all,” says Feder. “The mindset of the user is that every time a knife is to be sharpened, material is to be removed. If you maintain a degree of sharpness you’ll be slowly taking less material off and you’ll lengthen the life and enjoyment of a knife. If you wait until the knife is blunt and a new edge needs to be established frequently, it can change the geometry of the knife. The more frequent the sharpening, the easier it will be to maintain sharpness and the longer the knife will last.”

Do professional chefs use electric knife sharpeners?

“Yes: there are high-end electric knife sharpeners that have spinning stone wheels that are partially submerged in water,” says Feder. “As the wheel spins, water is always flowing on the stone—which keeps the blade cool. They have angle finders that set rails and guides to precisely hold the knife at the proper position. They also have multiple wheels with coarse to fine grits which fine-tune the edge. They even have leather stops that clean up the micro burrs. These are very expensive, but effective.”

What do professionals use to sharpen knives?

“Most professional chefs and cooks learn how to use whetstones and have a routine to keep their knives sharp,” says Feder. But he also notes that different cooks have different needs for how razor-edged their blades should be. “Prep kitchens that, many times, do the brunt of the cutting work—carrots for mirepoix, shaving onions for a batch of caramelized bacon jam, working through five cases of butternut for soup—will use less expensive knives and need them sharp and sharpened fast to keep up with the onslaught of products coming in every day. It isn’t all shaved duck prosciutto and fluke crudo.”

Final Thoughts

The Worksharp Ken Onion flawlessly combines professional quality with some beginner-friendly bells and whistles that helped take it to the top of our list. Angle guides and varying grit levels allow you to customize your experience as a real chef would while taking much of the guesswork (and the gruntwork) out of the sharpening process. 

Methodology 

To find the best electric knife sharpeners, we did a deep dive into the nitty gritty (pardon the pun) of how these models stacked up in the following categories: adjustability, grit, user friendliness, and overall performance (including factors like temperature control and how hard it goes on your blades). First and foremost, we consulted a knife expert and craftsman to know exactly what to look for in an electric sharpener, since who better to know how best to care for knives than someone who forges them by hand. We reviewed models from iconic and lesser-known brands alike to seek out products that performed optimally in the categories we chose, also taking into account how suitable each would be for a home cook. And of course, we used our editor intel to narrow down our winners circle. 

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