Flat top grills, once reserved for professional kitchens, are increasingly finding their way into the backyards of homeowners joining or in some cases replacing the classic barbecue grill. With their versatility and low maintenance design, there’s good reason to sacrifice those sought-after grill marks you can only get with a traditional grill. 

Unlike the slatted grates of a charcoal or gas barbecue, a flat top grill has a smooth solid cooking surface that allows you to grill foods you’d never dream of throwing on the barbecue, including pancakes, eggs, stir fry, and chopped veggies. Of course, you can also grill steaks, burgers, chicken and other standard Fourth of July fare on a flat top. 

A flat top grill is also easier to clean. Since the surface is smooth, drippings drain conveniently into a tray that you can remove and dump after cooking, keeping the grill’s underbelly free of the grease and charred food bits that collect in the cook box of charcoal and gas barbecues. If you’re looking to add a flat top grill to your outdoor cooking arsenal, here are some of the best options.

The Best Flat Top Grills: Our Top Picks

• Best Overall: Blackstone Adventure Ready 2-Burner Outdoor Griddle
• Best Value: Country Smokers The Highland 4-Burner Portable Griddle
• Best Combo: Royal Gourmet 4-Burner Portable Propane Flat Top Gas Grill and Griddle Combo
• Best Professional: Blackstone 4-Burner Restaurant Grade Flat Top Griddle
• Best Portable: Cuisinart Flat Top Gas Griddle
• Best Indoor: Yescom 14” Electric Countertop Flat Top Griddle

Best Overall: Blackstone Adventure Ready 2-Burner Outdoor Griddle

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Burners: Two | Cooking Surface: 470 square inches | Dimensions: 32 inches by 21 inches by 13 inches

Why we chose it: The broad cooking surface and well established brand name make this one of the best all around flat top grills we could find. 

Most flat top griddles are space hogs, which won’t do if you have a small deck or patio or you’re pairing a flat top grill with an existing gas or charcoal barbecue. This 2-burner model gives you enough grilling surface for cooking multiple foods—hamburgers, veggies, hotdogs—simultaneously while still maintaining a compact profile. It measures just 21 inches by 13 inches, and it comes equipped with wheels, so you can maneuver it into a corner when not in use. 

With its two burners, it’s also possible to create the two heat zones you’ll need for simultaneously cooking different types of foods. There are other features to like about this grill too, including a side table for prepping food and a shelf where you can keep your spatulas and tongs.

Best Value: Country Smokers The Highland 4-Burner Portable Griddle

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Burners: Four | Cooking Surface: 600 square inches | Dimensions: 42 inches by 21 inches by 31 inches

Why we chose it: The Country Smoker flat top griddle is a great option if you don’t want to spend a lot of money on another outdoor cooking appliance.

Its nearly 600 square inches of cooking surface gives you ample space for grilling hamburgers, veggies, or assorted breakfast items all at one time, which you’ll be able to do thanks to the four burners that let you create multiple heat zones. 

The legs are a bit spindly, making it less stable than other grills. However, they do fold into the base, making it easier to store if you have limited space on your deck or patio. At just under 50 pounds, it’s just lightweight enough to take on the road for the next tailgating event or family reunion picnic at the park.

Best Combo: Royal Gourmet 4-Burner Portable Propane Flat Top Gas Grill and Griddle Combo

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Burners: Four | Cooking Surface: 584 square inches | Dimensions: 66.1 inches by 21.7 inches by 36.6 inches

Why we chose it: If you can’t decide between a standard grill or griddle, you can get both with this combo option. 

If you want a griddle and a grill but don’t love the idea of crowding your deck or patio space with multiple outdoor cooking appliances, then this combo unit from Royal Gourmet is the way to go. It comes equipped with both a griddle side and grill side that offer a total of 584 square inches of cooking surface. 

With two burners on each side, you create multiple cooking zones on both grill and griddle. We also love the two large side tables, which provide plenty of space for food going on or coming off the grill. Though this grill griddle combo gives you the best of both worlds, at 66 inches wide it does demand a good chunk of patio or deck real estate.

Best Professional: Blackstone 4-Burner Restaurant Grade Flat Top Griddle

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Burners: Four | Cooking Surface: 720 square inches | Dimensions: 62.5 inches by 22 inches by 36 inches 

Why we chose it: its large cooking surface and four burners makes it capable of cooking a lot of food at once. 

A professional flat top grill gives the chef ample cooking space and multiple heat zones for cooking a lot of food at once. You can do just that with Blackstone’s largest flat top, which comes equipped with a vast cooking surface that covers more than 700 square inches and comes equipped with four burners. 

We also like the thick cold rolled steel cooktop, which distributes heat evenly while being easy to clean. The griddle is large at more than 5-feet long, and the side tables do not fold down. However, there are casters on all four legs that allow you to roll into an out of the way place when not in use.

Best Portable: Cuisinart Flat Top Gas Griddle

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Burners: Two | Cooking Surface: 644 square inches | Dimensions: 40 inches by 28 inches by 32 inches

Why we chose it: This portable griddle offers as much cooking surface as a standard flat top grill

A portable flat top grill generally has limited cooking surface, which isn’t ideal if you need it to feed a large gathering of tailgaters or the extended family at a campground. Cuisinart manages to make this gas griddle portable while still offering substantial cooking space and two burners. 

That’s all thanks to its collapsible design—the Cuisinart’s legs and side table fold underneath it for transport, giving it a relatively compact size of 28 inches wide and 17.5 inches high. While you’ll still need two people to lift it—it weighs 50 pounds—it’s certainly small enough to fit into a car trunk. In addition to being a great portable flat top, the Cuisinart is also a great option for those who want to store their flat top grill when it’s not in use.

Best Indoor: Yescom 14” Electric Countertop Flat Top Griddle

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Burners: One | Cooking Surface: 644 square inches | Dimensions: 40 inches by 28 inches by 32 inches

Why we chose it: A cast iron cooking surface and the ability to reach high heat makes this one of the highest-performing indoor griddles we could find. 

While there are many indoor griddles to choose from, if you’re looking for something that’s going to give you similar grilling power to the griddles you’d find in a professional kitchen, this is it. It can heat its modest 200 square inches of cooking surfaces to temperatures exceeding 570 degrees Fahrenheit, plenty of heat for searing a dark crust on your smashburgers. 

We also love the cast iron cooking plate, which holds up much better than the nonstick cooking surfaces found on many indoor cooking griddles. The Yescom does cost twice as much as other indoor models, but if you want a serious indoor griddle, it’s worth the additional cost.

How We Chose These Flat Top Grills

Having used a variety of flat top grills of various sizes, I was able to use my experience to make my selections for our list of the top models. Since heat output is key with any type of grill, I limited my selections to those that could evenly cook food by producing at least 75 BTUs per square inch of cooking surface. I also chose grills with multiple burners that allow the chef to create different heat zones for cooking different types of food at one time. My list includes both large flat top grills capable of cooking for up to 10 people as well as smaller models for portable or indoor use.

Features to Keep in Mind When Shopping for Flat Top Grills

Heat Distribution

The heat output of a flat-top grill’s burners, measured in British Thermal Units (BTUs), determines its ability to heat the cooking surface evenly. A good flat-top grill will produce between 75 and 100 BTUs per square inch of cooking surface. That means a grill with 600 square inches of cooking surface should have burners that put out a total of 45,000 to 60,000 BTUs. 

In addition to heat output, pay attention to the number of burners, which determines how many individual heat zones you can create on the cooking surface. The ability to vary the temperature of different parts of the grill allows you to cook different types of food (which require different surface temperatures) simultaneously. High and low heat zones are also necessary for certain styles of cooking, such as hibachi, which typically requires the chef to maintain two different surface temperatures on the grill. 

Temperature Range and Cooking Area

Heat distribution and BTU output is also key because it determines how hot you can get the surface of the grill. A high grill surface temperature is required for searing a crust on steaks or hamburgers. 

Cooking area is also crucial as it determines how much food you can fit on the grill’s cooking surface at once. Most full size outdoor flat top grills have between 400 and 700 square inches of cooking surface while smaller indoor models have around 200 square inches of cooking surface. 

Material & Finish

By far the best surface for a flat top grill is cold rolled steel, which won’t warp under intense heat and does an excellent job of transferring heat. It can also hold up to the constant scraping of a metal spatula. 

That said, cold-rolled steel is susceptible to rust, which makes it higher maintenance. You’ll need to make sure the grill is covered when not in use and treat it periodically with oil to prevent rust from forming. A flat top grill’s exterior typically comes in either a heat-resistant black paint or stainless steel.

Durable and Stable

With a grill top made from heavy cold rolled steel, it’s imperative that the grill legs are sturdy enough to hold it steady while you’re cooking on its surface. No one wants a wobbly grill while they’re pressing down on a hamburger patty. With that in mind, look for grills with sturdy legs and lockable casters. The body of the grill should also be made from heavy gauge sheet metal, which will stabilize the grill while preventing it from warping over time. 

Brand

As with standard grills, it’s always best to go with a well-established brand that has a reputation for producing durable products that perform well. Blackstone and Royal Gourmet are two of the most well-regarded brands in the flat top griddle market. Both have an established reputation for producing quality flat top grills for home use. Other quality flat top grill brands include Cuisinart and Camp Chef.

Ask the Experts

Q: What is the difference between a flat top grill and a griddle?

Most people and manufacturers use the terms flat top grill and griddle interchangeably to refer to the same thing. That said, there is technically a difference between the two. A flat top grill is the same as a standard outdoor grill, only it has a smooth metal surface as opposed to grates. The surface can be heated by either round gas-powered burners or another heat source, such as charcoal. A griddle, in comparison, has an electric heating element that runs the length of its cooking surface.

Q: How thick should a flat top grill be?

Flat top grill thicknesses vary depending on how heavy duty the grill is. A standard flat top grill for home use is typically about 1/2-inch thick. A medium duty grill jumps up to 3/4 inch thick while a professional flat top grill typically has a 1-inch thick cooking plate. A thicker grill plate takes longer to heat up, but better maintains a constant temperature once it reaches the desired heat level, key for a professional griddle that might run for hours. The thicker surface can also handle higher heat and extended use without warping. 

Q: How do I make my griddle nonstick?

The key to keeping your food from sticking to the cold rolled steel cooking surface is by cleaning it thoroughly after each use and seasoning it periodically. To clean the grill, use mild dish soap. Once clean, pour cooking oil over the surface of the grill then turn the heat to medium high to bake the oil into the surface. This seasoning process creates a protective coating that not only keeps food from sticking to the surface but also prevents scratches and rust.

Final Take

Flat top grills offer greater versatility than a standard grill with their ability to grill everything from burgers and steaks to pancakes and scrambled eggs. A good flat top grill should have a durable cooking surface with a sturdy base. With its durable frame and rolled steel cooking surface, the Blackstone Adventure Ready 2-Burner Outdoor Griddle is one of the best all-around flat top grills on the market. Those who want a griddle but don’t want to give up traditional grilling should consider the Royal Gourmet 4-Burner Portable Propane Flat Top Gas Grill and Griddle Combo, with its traditional grill and flat top grill cooking surfaces. 

The post The Best Flat Top Grills for Your Backyard Barbecue appeared first on Saveur.

By and large, the most convenient way to barbecue outdoors is with a gas grill. They light at the push of a button and are easier to clean than charcoal, making them ideal for backyard decks and patios. However, full-sized gas grills can stretch over five feet long, taking up valuable real estate on small decks and patios. Luckily, those with limited outdoor living space do not have to forego outdoor cooking. There’s a wide selection of small gas grills with foldable side tables that measure less than 3 feet wide and even come equipped with wheels that make them easy to maneuver into a corner or even an adjacent storage room when not in use.

Some small gas grills are compact and lightweight enough to take on the road for tailgating events and camping trips, too. If you’re looking to add a gas grill that fits a smaller deck or patio to your repertoire, here are some of the best small gas grills for your summer of outdoor cooking endeavors. 

The Best Gas Grills: Our Top Picks

• Best Overall: Weber Spirit II E-210 Gas Grill
• Best Value: Char-Broil Performance Series 2-Burner Propane Gas Grill
• Best Portable: Weber Q1200 Gas Grill
• Best Infrared: Char-Broil Performance TRU-Infrared 2-Burner Gas Grill
• Best for Camping: Coleman Roadtrip 285
• Best Natural Gas: Rogue SE 425 Natural Gas Grill

Best Overall: Weber Spirit II E-210 Gas Grill

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Primary Cooking Area: 360 square inches | BTUs: 26,500 | Material: cast iron | Item Dimensions: 48 inches wide by 57 inches high by 26 inches deep | Item Weight: 103 pounds  

Why we chose it: Weber’s gas grills are highly regarded for their heat output and durability. 

Weber’s grills are known for their excellent build quality, and the Spirit II is no exception. It’s constructed of much heavier gauge steel and a tighter build than you’ll find on lower-priced gas grills. Its burners easily get hot enough to achieve the sought-after Maillard reaction, so you’ll have no trouble achieving that brown crust that makes steaks and burgers so when cooked on the grill. 

While Weber offers many gas grills, the Spirit II is the most compact at just four feet wide with the side tables fully extended. And though It may be small, it still has more than 350 inches of cooking surface, plenty of room for a dozen good-sized burger patties or six New York strip steaks. The Spirit II also comes with additional features that make it cooking on it a breeze, including an infinity ignition and a smart thermometer system that allows you to monitor meat temperatures with your smartphone (if you purchase a compatible meat thermometer).

Best Value: Char-Broil Performance Series 2-Burner Propane Gas Grill

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Main Cooking Area: 288 square inches | BTU Output: 24,000 BTUs | Material: Stainless steel | Item Dimensions: 43 inches wide, 24.5 inches deep, and 44 inches high | Item Weight: 83 pounds

Why we chose it: With this stainless steel construction and high heat output, the Performance is the best of the budget-priced gas grills we reviewed. 

Most of the time you get what you pay for when it comes to grills, but that’s not the case with the Char-Broil, which has made a name for itself by manufacturing quality gas grills at a budget price through its Performance line. This 2-burner model is the line’s most compact model, measuring under 32 inches wide with the side tables folded down. That narrow profile coupled with casters that allow you to roll it into a corner when not in use makes it a great option for those with limited space on their patio or deck. And, with its stainless steel construction and a cabinet-style base that conceals the propane tank, it won’t detract from the aesthetics of your outdoor living space. Of course, looks and size would mean little if the grill didn’t perform. The Performance lives up to its name with two burners that pump out 24,000 BTUs, more than enough to heat up its 288 square inches of cooking surface.

Best Portable: Weber Q1200 Gas Grill

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Cooking Area: 189 square inches | Total BTUs: 8,500 | Material: Cast iron and aluminum | Item Dimensions: 41 inches wide by 16.5 inches deep by 15.5 inches high | Item Weight: 31 pounds 

Why we chose it: The Q1200’s compact size and smart design make it the best all-around portable gas grill. 

Weber’s Q1200 is easy to use, compact, and solidly built, making it the perfect companion for a trip to the beach, campground, or stadium parking lot. It’s easy to start with an electric ignition and heats up in about 10 to 15 minutes using a one-pound propane fuel canister. Dual porcelain-coated cast iron plates that are easy to clean post barbecuing. At 31 pounds and measuring just a few feet wide, you won’t struggle to get the Q1200 into the trunk of your car. And, even though it’s small, it still boasts 189 square inches of cooking surface, enough for half a dozen burgers or a few steaks. We also love the fold-out side tables that create valuable prep space you don’t usually get with a portable grill and the cast iron clamshell lid with an integrated thermometer.

Best Infrared: Char-Broil Performance TRU-Infrared 2-Burner Gas Grill

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Primary Cooking Area: 310 square inches | Total BTUs 18,000 BTUs | Material: Aluminum and stainless steel | Item Dimensions: 41 inches wide, 16.5 inches deep and 15.5 inches high | Item Weight: 96 pounds

Why we chose it: This grill can easily reach seer temperatures and features all stainless steel construction. 

The main criticism of many small gas grills is that they lack the ability to achieve that 550 degrees-plus temperature that really ensures a good sear on steaks and crispy edges on burgers. This model from Char-Broil uses infrared heat, allowing it to reach surface temperatures that exceed 600 degrees, plenty of heat for searing. 

We also like the compact size of this two-burner grill. With the side tables folded down, it measures just a hair over 27 inches wide, so it won’t crowd small patios and decks, but still has more than 310 square inches of primary cooking surface. And if aesthetics are important to you, you’ll like its stainless steel lid, control panel, and side tables.

Best for Camping: Coleman Roadtrip 285

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Cooking Area: 285 square inches | Total BTUs: 20,000 | Material: Aluminum and cast iron | Item Dimensions: 32 inches long, 18.5 inches deep and 15.5 inches high | Item Weight: 47 pounds

Why we chose it: We couldn’t find a portable grill with more cooking space and as many cooking zones as the Roadtrip 285. 

Coleman is one of the best-known names in RVing and camping products, so it should come as little surprise that its aptly named Road Trip is an ideal grill for cooking in the great outdoors. The main appeal is in its portability and well-designed cooking surface. And while at 50 pounds this grill isn’t light, it folds flat and has two large wheels that allow you to roll it behind you like a piece of luggage. 

The cooking surface features three gas burners, which is almost unheard of on a portable grill. With those three cooking zones, you can sear a steak, roast kabobs, and grill vegetables all at the same time with ample space for all, since it has 285 square inches of cooking surface. We also love the cast iron non-stick grill plates, which make post barbecue clean-up easy.

Best Natural Gas: Rogue SE 425 Natural Gas Grill

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Cooking Area: 425 square inches | Total BTUs: 70,500 BTUs | Material: Stainless Steel | Item Dimensions: 48.5 inches wide by 25 inches deep by 55 inches high| Item Weight: 146 pounds

Why we chose it: The Rogue manages to remain compact while still boasting three cooking zones, separate sear burners, and 425 square inches of cooking surface. 

What sets the Napoleon apart from other grills is its use of two types of burners. In addition to its four standard propane burners, the rogue features two infrared burners at the rear, allowing you to achieve a sear on steaks or even use the grill as a rotisserie. Couple that with its four front standard burners and you’ve got a grill that can create a lot of different cooking zones. There’s also an infrared side burner to boot, useful for heating sides or warming sauces. Even with its 425 square inches of cooking space, the Rogue manages to remain at a fairly narrow width of 48 inches, though the side tables do not fold down. We also like its all stainless steel construction, which includes the cooking grates, giving it a richer look for your outdoor living area.

How We Chose The Best Small Gas Grills

I used my experience testing dozens of grills to make our selection of the best small gas grills. We limited our selections to more compact grills that measure four feet or less long with preference given to those with folding side tables that offered even more space savings. I selected established brands that are known for their performance and durability. Additionally, BTUs are crucial for properly searing with a grill, so I chose those with ample BTU output for the size of their grilling surfaces. When possible, I selected grills that offer ample cooking space and multiple cooking zones for their size.

Features to Keep in Mind When Shopping for Small Gas Grills

Cooking/Working Space

Small gas grills that max out at around four feet wide with their side tables up aren’t going to offer the same broad swath of cooking space as full-sized models. Expect to get between 350 and 450 square inches of cooking surface for a small gas grill compared to the 600 plus inches of cooking surface you’d get with a full-size model. Portable gas grills typically have around 200 square inches of cooking surface. About 400 to 500 square inches of cooking surface is suitable for a family of four; if you’re entertaining with a small gas grill, you’ll likely have to cook in waves to grill enough food to feed everyone. 

Fuel Type

There are two types of gas grills: natural gas and propane gas. The latter requires a 20-pound propane tank, which connects to the grill via a regulator.  You’ll find 20-pound propane tanks at most grocery stores, home improvement stores, and gas stations. Since it’s notoriously difficult to gauge how much gas is left in a propane tank, it’s a good idea to have spare to avoid running out mid backyard barbecue. A natural gas grill ties directly to your home’s gas line, ensuring you have a constant supply of fuel and eliminating the need to lug a 50-pound tank around. But, unless you already have one, you’ll have to pay to run a gas line to your patio or deck, which can be expensive. Keep in mind that gas grills are made to operate with either propane or natural gas, not both. You cannot hook a propane gas grill to a natural gas line or vice versa without using a conversion kit.

Portability

Tailgating, camping, and beach trips are all fun opportunities to grill away from home. And for that, you’ll need a good portable gas grill. Portable grills are of course much lighter than their full-sized cousins, with most weighing around 20 to 30 pounds with a compact shape that makes them easy to fit into the trunk of a car. Some larger portable models may even come equipped with wheels, allowing you to roll them from car to campsite or wherever your remote cooking location may be.  

Gas Grill Cooking Power and BTUs 

A grill’s ability to heat the cooking surface to hot enough temperatures that make it possible to sear or provide even heat is directly related to the BTUs of its burners. For the uninitiated, BTUs stands for British Thermal Units, which is a measure of heat output. A quality gas grill’s burners will produce between 70 and 90 BTUs per square inch. So, a grill with 400 square inches of cooking surface should put out between 28,000 and 36,000 BTUs to evenly heat the cooking surface. Searing involves creating intense focused heat over a targeted area on the grill surface of at least 500 degrees (the higher the better). Some gas grills have a separate sear station, which consists of a single burner or cluster of burners that produce a higher BTU output and hence higher surface temperature than the other burners on the grill. 

Number Of Burners In Your Grill 

The number of burners on a gas grill determines the number of cooking zones you can create. A cooking zone is the number of different heat levels you can create on your grill’s cooking surface simultaneously.  Most small gas grills come equipped with two burners, which means you’ll be able to create two cooking zones that allow you to cook at two different temperatures simultaneously, which is ideal if you’re grilling different types of food.

Ask the Experts

Q: How do I set up a small gas grill?

Most small gas grills require some assembly after they arrive. Once it’s been assembled, find a flat, level location on your deck or patio away from flammable items like mulch or nearby hedges, out of the path of foot traffic. A gas grill has a threaded regulator that screws onto the grill’s gas valve. Make sure the regulator is securely attached before opening the tank’s valve. Gas grills light via a push-button piezo ignition or an electric ignition that requires a AAA battery. Always light the grill with the hood open to prevent a build up of gas that can cause an explosion. 

Q: What type of gas should I use with a gas grill?

If you’re using a propane gas grill, you’ll need to use a 20-gallon propane natural gas tank. Most portable gas grills use a one-pound gas canister. A natural gas grill will attach directly to your home’s gas line. Remember, you can only use a natural gas grill with natural gas and a propane gas grill with propane gas. 

Q: Are gas grills better than charcoal grills?

Whether a gas grill is better than a charcoal grill or vice versa is a matter of personal preference. Many people like the ease of use that a gas grill offers. Others are willing to deal with a labor-intensive lighting process and messier clean-up in order to get the smokey flavor and extreme temperatures you can only achieve with a charcoal grill. 

Q: Can I hook up natural gas to my propane grill?

You can hook up a natural gas grill to a propane grill, but you’ll need to purchase a conversion kit to do so. Since natural gas burns cooler than propane, natural gas grill burners have larger holes to allow the grill to reach high enough temperatures for grilling. This design difference means that it’s dangerous to hook up a propane tank to a natural gas grill. 

Q: How do I avoid flare-ups on a gas grill?

There are a few strategies you can employ to prevent flare-ups that can burn food and singe the hair off your forearms. Flare-ups are usually the result of meat juices dripping onto the burners, so trim excess fat off meat before placing it on the grill. Clean your grill regularly as built-up grease and char are the main causes of flare-ups. You can also leave one burner off while grilling, creating a safe zone for your food when flare-ups occur—no one likes a sad, smoke-blackened hot dog.

Q: Why won’t my gas grill get hot enough?

The most common reason why your grill is no longer getting hot is the regulator, which has a built-in safety that reduces the flow of gas if it senses a gas leak. These safety devices often trigger even when there is no leak in the line, preventing your grill from reaching temperatures over 300 degrees. Reset the regulator by disconnecting it, opening all the valves on the grill, closing them, then reconnecting the line. 

Q: How do I replace a gas grill igniter?

To replace the gas grill igniter, begin by unscrewing the ignition button of the starter. Replace the battery and see if that fixes the problem. If it doesn’t, you’ll need to replace the entire igniter. Begin by unscrewing the ignition button and pulling the starter out of the control panel. Snap a photo of the wiring with your smartphone to record its placement, then disconnect them from the old igniter. Insert the new igniter, which you ordered from the manufacturer, and install the wires into the same holes. Reattach the igniter to the control panel and insert a fresh battery.

Final Take

It’s hard to underestimate the importance of brand and BTU output when choosing a small gas grill. While the Weber Spirit II E-210 Gas Grill may be one of the pricier options on the market, it boasts a 26,500 BTU output and comes from a brand known for the durability of its products. In short, the Spirit II will sear food more easily and last longer than grills than more cheaply priced grills. Those on a budget should consider the Char-Broil Performance Series 2-Burner Propane Gas Grill, which comes from a manufacturer that also has a reputation for building quality grills at an affordable price. 

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