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Baking and Pastry
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+2 More...
Hazelnut Cream Cheese Brownies
By
SAVEUR EDITORS
Panko- and Herb-Crusted Cod Fillets
By
BARTON SEAVER
Cranberry Bread
By
LEAH KOENIG
Ligurian Focaccia (Fügassa)
By
LAUREL EVANS
Malakoffs (Swiss Fondue Fritters)
By
SAVITA IYER
Pear Tarte Tatin
By
SAVEUR EDITORS
Gougères
By
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Apple Galette
By
BRYAN FORD
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Pecan-Chocolate Sticky Buns
By
BRYAN FORD
Summer Panzanella
By
SAVEUR EDITORS
Smith Island Cake
By
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Gazpacho Andaluz
By
SAVEUR EDITORS
Sour Cherry Hand Pies
By
ELLEN GRAY
Rhubarb and Rose Syrup
By
NATASHA PICKOWICZ
The Best Pumpkin Pie
By
STELLA PARKS
Cranberry Frangipane Tart with Honeyed Pistachios
By
STACY ADIMANDO
Ciabatta and Sausage Stuffing
By
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Apple and Armagnac Phyllo Pie (Tourtière Landaise)
By
HÉLÈNE DARROZE
Flaky Butter Pie Dough
By
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Roasted Strawberry-Rhubarb Tart with Mascarpone Cream
By
ELLEN GRAY
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