Baking and Pastry

Raspberry Crostata

Raspberry Crostata

By JODY WILLIAMS AND RITA SODI
Fluffy Milk Bread

The Fluffiest White Bread in the World

By KAT CRADDOCK
Orange Chiffon Cake Recipe

My Grandma’s Orange Chiffon Cake

By PETER SOM
Gluten-free scone recipe

Gluten-Free Ham and Cheddar Scones

By LEA SCHLEIMER
Coconut Chocolate Meringues Recipe

Baby Cocoa Meringues with Chocolate Cream and Candied Coconut

By J.R. RYALL
Date-Pecan Cookies

Date-Pecan Cookies

By MAJED ALI
Chocolate Chip Cookie

How to Make the Ultimate Chocolate Chip Cookie

By LISA VEGA
Italian Rainbow Cookies

Italian Rainbow Cookies

By DANA BOWEN
Chocolate-Coconut Macaroons

Chocolate-Dipped Coconut Macaroons

By SAVEUR EDITORS
Mint Chocolate Chip Cookies

Double-Chocolate Peppermint Cookies

By KIERIN BALDWIN
Chai-Spiced Pumpkin Basbousa

Chai-Spiced Pumpkin Basbousa

By MAJED ALI
35 Show-Stopping Thanksgiving Pie Recipes

35 Show-Stopping Thanksgiving Pie Recipes

By SAVEUR EDITORS
Molten Chocolate Cakes (90s refresh)

Molten Chocolate Cake

By SAVEUR EDITORS
Rosemary Focaccia Bread

Crackly Lemon-Rosemary Focaccia

By SAVEUR EDITORS
Easy Apple Tarts

Easy Apple Tartlets

By FATIMA KHAWAJA
Caraway scones

Sweet Caraway Scones with Salted Butter and Figs

By MAJED ALI
Honey Swirl Cake

Minnie’s Rosh Hashana Honey-Chocolate Swirl Cake

By ELLEN GRAY
Pistachio Date Rugelach Recipe

Pistachio-Date Rugelach with Rosewater Honey

By EITAN BERNATH
Coconut Blondie Cookies

Coconut “Macaroonies”

By BEN MIMS
Clams in Sherry Sauce Recipe

Clams in Sherry Sauce (Almejas a la Gaditana)

By ALEXANDER LOBRANO

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe