Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
Asian & Pacific Islander
Chinese
Filipino
Hawaiian
Indian
Japanese
+4 More...
Winter Sabzi
By
FATIMA KHAWAJA
Vegetarian Pulao with Lime Pickle and Raita
By
ROMY GILL
Yu Sheng (Prosperity Toss Salad)
By
ALEX AU-YEUNG
Tamarind Prawn Curry
By
KARAN GOKANI
Đồ Chua (Vietnamese Pickled Carrots and Daikon)
By
ANDREA NGUYEN
My Grandma’s Orange Chiffon Cake
By
PETER SOM
Jumeokbap
By
IM HYUN-SOOK
Aloo Tikki with Broccoli
By
FATIMA KHAWAJA
ADVERTISEMENT
AD
AD
Red Snapper Sinigang
By
LEAH COHEN
Ukoy (Filipino Shrimp Fritters)
By
LEAH COHEN
Shake Off the Winter Blues with Leah Cohen’s Tropical Seafood Feast
By
KAT CRADDOCK
Bacon, Egg, and Cheese Okonomiyaki
By
RICKY DOLINSKY
How to Make Seitan
By
MEGAN ZHANG
Stir-Fried Tofu Skin and Tomato
By
HANNAH CHE
Braised Winter Squash with Fermented Black Beans
By
HANNAH CHE
Retro Chinese Chicken Salad
By
SAVEUR EDITORS
Rice Cake Bolognese
By
FRANKIE GAW
Cilantro Mint Chutney
By
SAVEUR EDITORS
Tamarind Chutney
By
SMITA CHANDRA
Yuenyeung (Hong Kong-Style Coffee Milk Tea)
By
MEGAN ZHANG
1
…
4
5
6
…
71
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe