Asian & Pacific Islander

Hotteok (Sweet Pancakes)

Hotteok (Cinnamon Sugar-Stuffed Pancakes)

By JUNGHYUN PARK AND JUNGYOON CHOI
Tteokguk (Rice Cake Soup)

Tteokguk (Rice Cake Soup)

By JUNGHYUN PARK AND JUNGYOON CHOI
Yuanxiao

Yuanxiao (Sweet Rice Balls with Nut and Sesame Seed Filling)

By BUWEI YANG CHAO
Lazi Chicken Wings

Lazi Chicken Wings

By JING GAO
Strange Flavor Mixed Nuts

Strange-Flavor Mixed Nuts

By JING GAO
Smashed Cucumber Salad with Yuba

Smashed Cucumber Salad with Yuba

By JING GAO
Bangladeshi Borhani

Borhani (Spiced Yogurt Drink)

By TEJAL RAO
Aloo Bhorta

Aloo Bhorta (Spiced Potato Mash)

By DINA BEGUM
Eggplant Bhorta

Begun Bhorta (Smoky Eggplant Mash)

By DINA BEGUM
Beef Bhorta

Gorur Mangshor Bhorta (Spicy Shredded Beef)

By DINA BEGUM
Shanghai Stir Fried Rice cakes

Chao Niangao (Stir-Fried Rice Cakes)

By SAVEUR EDITORS
Nuoc Cham

Nước Chấm

By ANDREA NGUYEN
Vietnamese Spring rolls

Chả Giò (Fried Spring Rolls)

By SAVEUR EDITORS
Egg Foo Young

Egg Foo Young

By SAVEUR EDITORS
Miso-Glazed Salmon

Miso-Glazed Salmon

By KATHLEEN BRENNAN
Teh Halia (Ginger Milk Tea)

Teh Halia (Ginger Milk Tea)

By CHRISTOPHER TAN
Korean Kimchi Stew with Pork Belly and Tofu (Kimchi jjigae)

Kimchi-Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)

By ESTHER CHOI
Mapo Tofu

Mapo Tofu

By SAVEUR EDITORS
Natto Gotan

Natto Gohan

By MEGAN ZHANG
Chagayu (Tea Porridge)

Chagayu (Tea Porridge)

By YASUNORI IWATA

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