Asian & Pacific Islander

Filipino Grilled Eggplant Salad

Ensaladang Talong (Grilled Eggplant Salad)

By VON DIAZ
Stir-Fried Pork with Leeks

Stir-Fried Pork with Leeks

By PAN SUEFEN
Kung Pao Chicken

Kung Pao Chicken

By SAVEUR EDITORS
Shoyu Sugar Steak

Shoyu Sugar Steak

By SHELDON SIMEON
Vietnamese grilled pork chops

Sườn Nướng (Vietnamese Grilled Pork Chops)

By SAVEUR EDITORS
Laab Tod (Laab Meatballs)

Laab Tod (Laab Meatballs)

By ARNOLD MYINT
18 Essential Japanese Recipes to Cook Right Now

18 Essential Japanese Recipes to Cook Right Now

By SAVEUR EDITORS
Inarizushi (Rice-Filled Tofu Pockets)

Inarizushi (Rice-Filled Tofu Pockets)

By MASAHIRO KONDO
Pineapple Amazake Smoothie

Amazake, Apple, and Pineapple Smoothie

By OSAMU YOSHIKAWA
White Miso Clam Chowder

Miso Clam Chowder

By OSAMU YOSHIKAWA
Besan Cheela (Chickpea Pancakes)

Besan Cheela (Chickpea Pancakes)

By ROMY GILL
Thai Sugar Cookies

Thai Sugar Cookies

By AUSTIN BUSH
Thai Fried Chicken

Thai Fried Chicken

By AUSTIN BUSH
Hanetsuki Gyoza (Dumplings with “Wings”)

Hanetsuki Gyoza (Dumplings with “Wings”)

By SYLVAN MISHIMA BRACKETT
Oyakodon (Chicken and Egg Rice Bowl)

Oyakodon (Chicken and Egg Rice Bowl)

By SYLVAN MISHIMA BRACKETT
Japanese fried chicken

Teba No Karaage (Fried Chicken Wings)

By SYLVAN MISHIMA BRACKETT
Lumpia (Fried Spring Rolls)

Lumpia (Fried Spring Rolls)

By DALE TALDE
Jirou Chao Qincai (Stir-Fried Chicken with Celery)

Jirou Chao Qincai (Stir-Fried Chicken and Celery)

By DENG HAIYAN
Steamed Cupcake Recipe Fa Gao

Our Best Lunar New Year Recipes for an Auspicious Feast

By MEGAN ZHANG
Rosé Tteokbokki

Rosé Tteokbokki with Crab

By JIA H. JUNG

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