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Three Sisters Stew
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
Pumpkin Pie with Pine Nut-Pecan Crust
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
Jamaican Sweet Potato Pone
By
VAUGHN STAFFORD GRAY
Collard Greens with Smoked Turkey Wings
By
SAVEUR EDITORS
Pasticho (Venezuelan Lasagna)
By
JOSH COHEN
Olive Oil Martini
By
ERIK DELANOY
Commander’s Palace Sazerac
By
SAVEUR EDITORS
Pumpkin Pie Spice
By
FARIDEH SADEGHIN
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Pumpkin Spice Snickerdoodles
By
FARIDEH SADEGHIN
North Carolina Hush Puppies
By
SAVEUR EDITORS
Pernil Asado con Mojo
By
VICTORIA PESCE ELLIOTT
Pepián de Res (Guatemalan Beef Stew)
By
SANDRA A. GUTIERREZ
Peruvian Roast Chicken With Ají Verde
By
SANDRA A. GUTIERREZ
Hot Onion ‘Soufflé’ Dip
By
SAVEUR EDITORS
Rhode Island Stuffies
By
KAT CRADDOCK
Peach and Fennel Salad with Sweet Tea Granita
By
JOEY EDWARDS
Celery Gimlet
By
SARAH BRAY
Succotash
By
SHEILA LUKINS
How to Make Creamy Grits
By
SAVEUR EDITORS
Sesame-Cheddar Wafers
By
ELLEN FORT
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