African

Egypt, recipe, spiced mango sorbet, pistachio tuiles

Spiced Mango Sorbet with Pistachio Tuiles

Zanzibari Pressed Sugarcane Drink

Zanzibari Pressed Sugarcane Drink

Preserved Lemons

Preserved Lemons

Charmoula-Stuffed Sardines

Charmoula-Stuffed Sardines

Moroccan Charmoula

Charmoula

Garlic and Dill Fava Bean Salad (Bagula)

Garlic and Dill Fava Bean Salad (Bagula)

Moroccan Pigeon Pie (B'stilla)

Moroccan Pigeon Pie (B’stilla)

Avocado-Mint Shake

Avocado-Mint Shake

Harissa

Harissa

Beef Stew with Mashed Plantains (Sukuma Wiki with Matoke)

Sukuma Wiki with Matoke (Beef Stew with Mashed Plantains)

Pomegranate Meringue Rose Tart

Pomegranate Meringue Rose Tart

Peanut and Chicken Stew (Mafe Ginaar)

Senegalese Peanut and Chicken Stew (Màfe Ginaar)

Fried Almond Pastries (Samsa Feuille de Brick)

Fried Almond Pastries (Samsa Feuille de Brick )

Chicken, Olive, and Lemon Tagine (Djaj Mqualli)

Chicken, Olive, and Lemon Tagine (Djaj Mqualli)

Lamb Meatball and Egg Tagine

Kefta Tagine (Lamb Meatball, Olive, and Egg Tagine)

Couscous Royale

Couscous Royale (Couscous with Grilled Meats)

Preserved Lemons

Preserved Lemons

Ras el Hanout (North African Spice Mix)

Ras el Hanout (North African Spice Mix)

Chicken Tagine with Apricots, Figs, and Olives (Tagine Djaj Bzitoun)

Chicken Tagine with Apricots, Figs, and Olives (Tagine Djaj Bzitoun )

Pomegranate Meringue Rose Tart

Menu: A Moroccan Buffet

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