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African
North African
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Grilled Farmer Sausage with Pepper Relish (Boerewors Rolls with Chakalaka)
By
ANDY FENNER
Grilled Lamb Sirloin with Salsa Verde
By
ANDY FENNER
How to Stock a Nigerian Pantry
By
YEWANDE KOMOLAFE AS TOLD TO LESLIE PARISEAU
Make This Sicilian Pasta for the Best of North Africa and Italy
By
DARYN WRIGHT
Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)
By
SAVEUR EDITORS
Roasted Chicken with Harissa
By
MICHAEL SOLOMOMOV
Semolina Coconut Cake with Orange and Rose Water
By
KAMEL SACI
5 Essential North African Desserts
By
BEN MIMS
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Sugared Rosewater Marzipan Balls (Kaber Ellouz)
By
GHAYA OLIVEIRA
1,000-Hole Crêpes (Baghrir)
By
KAMEL SACI
Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)
By
GHAYA OLIVEIRA
A Brooklyn Thanksgiving with the Flavors of Senegal
By
PIERRE THIAM
Tamarind and Honey-Glazed Roast Turkey
By
PIERRE THIAM
Add Some Razzle to Your Cous Cous Tonight
By
FARIDEH SADEGHIN
Crab Cakes with an African Twist
By
AMANDA ARNOLD
Fonio-Crusted Crab Cakes
Tahini-Parsley Dip
Carrot-Tahini Dip
Lunch at the Desert’s Edge
Purslane and Herb Salad
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