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Tunisian Makroud (Date-Filled Semolina Cookies)
By
GHAYA OLIVEIRA
Tahini-Beet Dip
By
SUZANNE ZEIDY
Grilled Vegetable and Barley Salad
By
SUZANNE ZEIDY
Creamed Collard Greens with Peanut Butter and Chile
By
PIERRE THIAM
Our Favorite South African Recipes
By
SAVEUR EDITORS
Black Olive Shortbread
8 South African Recipes You’ll Love
By
SAVEUR EDITORS
Honey-Drizzled Crêpes (Moufleta)
By
RUTH STULMAN
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Flourless Pistachio Cakes with Rosewater
By
RUTH STULMAN
Sizzling Spiced Beef (Siga Tibs)
By
SAVEUR EDITORS
Slow-Cooked Spicy Chicken with Hard-Boiled Eggs (Doro Wat)
By
SAVEUR EDITORS
Collard Greens with Onions and Fresh Ginger (Gomen)
By
SAVEUR EDITORS
Ethiopian Spiced Clarified Butter (Niter Kibbeh)
By
SAVEUR EDITORS
Cardamom Rice Pudding
By
SAVEUR EDITORS
Our 28 Best North African Recipes for Terrific Tagines and Then Some
By
SAVEUR EDITORS
A Beginner’s Guide to Jollof Rice, the Essential Dish of West Africa
By
NNEKA M. OKONA
11 North African and Middle Eastern Desserts
By
SAVEUR EDITORS
The Best South African Recipes from Grilled Meats to Bunny Chow
By
SAVEUR EDITORS
Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)
By
KAT CRADDOCK
Tunisian Braised Veal With Dried Greens (Tunisian Molokhia)
By
KAT CRADDOCK
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