Recipes by Course

Grilled Lamb with Tzatziki

Grilled Lamb Chops with Tzatziki

By SAVEUR EDITORS
The Original Tapenade Recipe

The Original Tapenade

By ALEXIS STEINMAN
Rhubarb Mousse

Rhubarb Mousse

By SAVEUR EDITORS
Rose Veal Paprikash

Rose Veal Paprikash

By OUITA MICHEL
Rose Veal Grillades and Grits

Rose Veal Grillades and Grits

By MITCHELL ARENS
Rose Veal Meatballs with Yellow Tomato Butter

Rose Veal Meatballs with Yellow Tomato Butter

By BOB PERRY
Rose Veal Vitello Tonnato

Rose Veal Vitello Tonnato

By TONY FERRARI
Hong Shao Ji Tui (Red-Braised Chicken Legs)

Hong Shao Ji Tui (Red-Braised Chicken Legs)

By GARY YEUNG
Creamy Gochujang Noodles

Creamy Gochujang Chicken Noodles

By GARY YEUNG
White Miso Clam Chowder

Miso Clam Chowder

By OSAMU YOSHIKAWA
Sencha Ohitashi

Leftover Green Tea Leaf Salad

By JUNICHI UEKUBO
Ramp Jam

Ramp Jam

By HUGH ACHESON
Ramp and Wild Greens Pesto

Ramp and Wild Greens Pesto

By SANDOR KATZ
Besan Cheela (Chickpea Pancakes)

Besan Cheela (Chickpea Pancakes)

By ROMY GILL
Mixed Seed Upside-Down Cake

Mixed Seed Upside-Down Cake

By ALEX TESTERE
Pasta and Noodles

Pastrami and Sauerkraut Bucatini

By ALI ROSEN
Rotten Fruit

Don’t Throw That Out! 10 Delicious Recipes to Prevent Kitchen Waste

By KATHERINE WHITTAKER
Pavlova Recipe

Our Favorite Passover Dessert Recipes Offer a Chance to Pause, Reflect—and Try Out New Ingredients

By ELLEN GRAY
Rhubarb Passover Chremsel with Beet Preserves

Rhubarb Chremslach with Beet Preserves

By ELLEN GRAY
Thai Sugar Cookies

Thai Sugar Cookies

By AUSTIN BUSH

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