Breakfast & Brunch

Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)

Styrian Scrambled Eggs with Pumpkin Seeds and Oil (Steirische Kernöl Eierspeise)

By SAVEUR EDITORS
Cherry Clafoutis

Cherry Clafoutis

By SAVEUR EDITORS
How to Make Spain’s Tortilla Española

How to Make Spain’s Tortilla Española

By JULIA SCHEERES
Apple Pancakes So Good, They Made It Into Ruth Reichl’s Memoir

Apple Pancakes So Good, They Made It Into Ruth Reichl’s Memoir

By DANIELLE BAUTER
Cinnamon-Sugar Donuts with Chocolate Filling

Cinnamon-Sugar Donuts with Chocolate Filling

By KAT CRADDOCK
SAVEUR Recipe

Kale, Pear and Brie Turnovers

Carrot Cake Muffin Tops

Carrot Cake Muffin Tops

Asparagus on Toast with Cream Sauce

Asparagus on Toast with Cream Sauce

Saveur

Spring Vegetable Hash

Minneapolis, Fried Egg with Hazelnuts, Chanterelles, Green Garlic and Blackberries

Elegant Breakfast In Bed Recipes

By SAVEUR EDITORS
Baked French Toast with Cream and Eggs (Oeufs au Plat Bressanne)

Gourmet Recipes for Breakfast in Bed

By SAVEUR EDITORS
Cardamom-Rose Cake Donuts

Cardamom-Rose Cake Donuts

Seared Bologna, Egg, and Cheese Biscuit Sandwiches with Sweet Mustard

Seared Bologna, Egg, and Cheese Biscuit Sandwiches with Sweet Mustard

Christmas Breakfast Recipes

Our 21 Best Fall Breakfasts to Spice Up Your Morning Routine

By SAVEUR EDITORS
Indian Sweet Coconut Porridge (Pongala)

Our 14 Best Porridge Recipes from Around the World

By SAVEUR EDITORS
This Chef is Making Bhutan’s Best (and Only) Croissant

This Chef is Making Bhutan’s Best (and Only) Croissant

By MADELINE DREXLER
Tsokolate

Everything You Need to Know About Filipino Breakfasts

By JASMINE P. TING
Brown Butter Tart with Blackberries

These 13 Baked Goods are Perfect with a Mug of Coffee

By SAVEUR EDITORS
Olive Oil Fried Potatoes with Over Easy Eggs (Huevos Estrellados)

Olive Oil Fried Potatoes with Over Easy Eggs (Huevos Estrellados)

By BENJAMIN KEMPER
Tortilla Espanola

Spanish Egg Tortilla with Potatoes and Onions (Tortilla Española)

By BENJAMIN KEMPER

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