Protein

Sopa de Gallina (Salvadoran Chicken Soup)

Sopa de Gallina (Salvadoran Chicken Soup)

By KARLA TATIANA VASQUEZ
Laab Tod (Laab Meatballs)

Laab Tod (Laab Meatballs)

By ARNOLD MYINT
Grilled Lamb with Tzatziki

Grilled Lamb Chops with Tzatziki

By SAVEUR EDITORS
Rose Veal Paprikash

Rose Veal Paprikash

By OUITA MICHEL
Rose Veal Grillades and Grits

Rose Veal Grillades and Grits

By MITCHELL ARENS
Rose Veal Meatballs with Yellow Tomato Butter

Rose Veal Meatballs with Yellow Tomato Butter

By BOB PERRY
Rose Veal Vitello Tonnato

Rose Veal Vitello Tonnato

By TONY FERRARI
Hong Shao Ji Tui (Red-Braised Chicken Legs)

Hong Shao Ji Tui (Red-Braised Chicken Legs)

By GARY YEUNG
Creamy Gochujang Noodles

Creamy Gochujang Chicken Noodles

By GARY YEUNG
White Miso Clam Chowder

Miso Clam Chowder

By OSAMU YOSHIKAWA
Turmeric-Ginger Fish Bake

Turmeric-Ginger Fish Bake

By ROMY GILL
Pasta and Noodles

Pastrami and Sauerkraut Bucatini

By ALI ROSEN
Thai Fried Chicken

Thai Fried Chicken

By AUSTIN BUSH
Cuban Sandwich

Cuban Sandwich

By SAVEUR EDITORS
Oyakodon (Chicken and Egg Rice Bowl)

Oyakodon (Chicken and Egg Rice Bowl)

By SYLVAN MISHIMA BRACKETT
Japanese fried chicken

Teba No Karaage (Fried Chicken Wings)

By SYLVAN MISHIMA BRACKETT
Torrijas

Torrijas (Spanish ‘French’ Toast)

By BENJAMIN KEMPER
Corned Beef and Cabbage

The Best Corned Beef and Cabbage

By KAT CRADDOCK
Sumagiyya

Palestinian Lamb Stew with Sumac, Chard, and Chickpeas

By LAILA EL-HADDAD
Pastéis de Bacalhau (Cod Cakes)

Pastéis de Bacalhau (Cod Cakes)

By SAVEUR EDITORS

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