Pantry & Herbs

Chimichurri Recipe

Chimichurri

By FRANCIS MALLMANN
Leftover Laab

Leftover Anything Laab

By PAILIN CHONGCHITNANT
Horchata Paletas

Horchata Paletas

By FANY GERSON
Fennel Jam

Fennel and White Balsamic Jam

By NATASHA PICKOWICZ
Red Clay Mezcalita

Spicy Passion Fruit Mezcalita

By FABIANA PINILLOS
Simple Syrup

Simple Syrup

By SAVEUR EDITORS
Tangia RECIPE

Lemony Moroccan Lamb Stew with Garlic and Saffron

By AMANDA MOUTTAKI
Saltwater Chicken RECIPE

Cantonese White Cut Chicken with Ginger-Scallion Sauce

By PETER SOM
Kansas City Barbecue Sauce

Kansas City Barbecue Sauce

By REMUS POWERS
Chocolate Cupcakes with Goat Cheese Frosting

Chocolate Cupcakes with Goat Cheese Frosting

By LEAH KOENIG
Vegetarian Pulao

Vegetarian Pulao with Lime Pickle and Raita

By ROMY GILL
Glazed Honey Madeleines

Glazed Honey Madeleines

By SAMANTHA WEISS-HILLS
Fluffy Milk Bread

The Fluffiest White Bread in the World

By KAT CRADDOCK
Tamarind Prawn Curry Recipe

Tamarind Prawn Curry

By KARAN GOKANI
Albóndigas a la Jardinera Recipe

Albóndigas a la Jardinera (Stewed Spanish Meatballs with Vegetables)

By LAURA SAMPEDRO
Moroccan Meatballs with Arugula

Moroccan-Style Meatballs with Arugula

By SAVEUR EDITORS
Do Chua (Vietnamese Pickled Carrots and Daikon)

Đồ Chua (Vietnamese Pickled Carrots and Daikon)

By ANDREA NGUYEN
Arroz al Horno

Baked Spanish Rice with Chorizo, Chickpeas, and Raisins

By BENJAMIN KEMPER
Wise Guy Cocktail

Wise Guy Cocktail

By SHANNON MUSTIPHER
Appletini

Cinnamon-Apple Martini

By SHANNON MUSTIPHER

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