Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Ingredient
Nuts
Almonds
Peanuts
Pecans
Pistachios
Walnuts
The Best Dessert Since Chestnuts Roasting on an Open Fire
By
BEN MIMS
Chestnut and Goji Berry Rugelach
By
JAKE COHEN
Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)
By
GHAYA OLIVEIRA
7 Sweet, Nutty Spins on Pecan Pie
By
SAVEUR EDITORS
Espresso Waffles with Mocha Drizzle
Chocolate Chip Moon Cakes with Almonds and Spiced Fruit
Almond Granita
Seaweed Salad with Orange and Macadamia Nuts
ADVERTISEMENT
AD
AD
Coconut and Pistachio Semifreddo with Fresh Peaches
Walnut Recipes
Hazelnut Recipes
Olive Oil-Poached Green Almonds with Dill
Smoked Almond S’Mores with Whiskey Marshmallows
Chilled Macadamia Gazpacho with Cured Asparagus
Broccoli Rabe with Pine Nuts & Golden Raisins
Turtleback Cookies
Pecan Sticky Buns
By
SONYA JONES
Black Pepper Walnut Rye Boule
Velouté de Châtaignes (Creamy Chestnut Soup)
Jessica’s Spiced Pecans
1
…
4
5
6
…
16
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe