Nuts

Praline Sauce

Praline Sauce

By SAVEUR EDITORS
New Orleans-Style Pralines

New Orleans-Style Pralines

By SAVEUR EDITORS
Loretta Harrison, in her Faubourg ­Marigny shop

Pralines: How They Cook ’Em in New Orleans

By CATHERINE TILLMAN WHALEN
Bourbon Chocolate Pecan Pie

Bourbon Chocolate Pecan Pie

By KELLY FIELDS
Salted Chestnut Liqueur

Salted Chestnut Liqueur

By SAVEUR EDITORS
Griddled Hazelnut-Chocolate Sandwiches (Cioccolato e Pane)

Griddled Hazelnut-Chocolate Sandwiches (Cioccolato e Pane)

By SAVEUR EDITORS
Flourless Pistachio Cakes with Rosewater

Flourless Pistachio Cakes with Rosewater

By RUTH STULMAN
almond cake with rosewater and saffron

Persian Almond Cake with Saffron and Rose Water

By SAVEUR EDITORS
Pistachio Dark Chocolate Crisps

Pistachio Dark Chocolate Crisps

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Parsley-Walnut Pesto

By SAVEUR EDITORS
Macadamia-Crusted Paiche with Cilantro-Lime Vinaigrette

Macadamia-Crusted Paiche with Cilantro-Lime Vinaigrette

Pine Nut and Almond Biscuits

Pine Nut and Almond Biscuits

24K Gold Hazelnut Bars

24K Gold Hazelnut Bars

Peanut Brittle Mexican Recipes

Palanquetas de Cacahuates (Mexican Peanut Brittle)

By GENEVIEVE KO
Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

35 Phenomenal Pine Nut Recipes

By SAVEUR EDITORS
Chocolate-Pistachio Crumb Cake

Chocolate-Pistachio Crumb Cake

Hazelnut Sbrisolona

Hazelnut Sbrisolona

Mastic Panna Cotta

Mastic Panna Cotta

By SAVEUR EDITORS
Orchata (Indian Almond and Rosewater Drink)

Orchata (Indian Almond and Rosewater Drink)

Pistachio Gelato Ice Cream

Pistachio Gelato

By MAX FALKOWITZ

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