Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Ingredient
Nuts
Almonds
Peanuts
Pecans
Pistachios
Walnuts
Roasted Hearts of Palm with Romesco Sauce
By
MEGAN ZHANG
Kahwa (Kashmiri Spiced Honey Tea)
By
ROMY GILL
Pistachio-Date Rugelach with Rosewater Honey
By
EITAN BERNATH
Creamy Sesame Dip
By
MEGAN ZHANG
Sesame Blondies with Jujubes
By
MEGAN ZHANG
Swedish-Style Strawberry Cheesecake
By
ASA JOHANSSON
Halwa (Semolina Pudding with Nuts)
By
ROMY GILL
Atayef (Walnut- or Clotted Cream-Filled Pancakes)
By
REEM ASSIL
ADVERTISEMENT
AD
AD
Bourbon Balls
By
SHANE MITCHELL
Catalan Braised Pork Ribs With Chestnuts
By
BENJAMIN KEMPER
Orange Marmalade and Almond Alfajores
By
SYLVIE CHEDEVILLE
Country Captain
By
VISHWESH BHATT
Spiced Buttermilk Oatmeal with Dried Fruit and Pecans
By
PETE WELLS
Pecan-Chocolate Sticky Buns
By
BRYAN FORD
Fire-Roasted Pumpkin with Pecans, Honey, and Jalapeño Dressing
By
JORGELINA MANDARINA
Cranberry Frangipane Tart with Honeyed Pistachios
By
STACY ADIMANDO
Recipes with Pecans
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup
By
AMY THIELEN
Molly O’Neill’s LongHouse Granola
By
ELLEN GRAY
Add Some Peanut Butter to Your Dinner
By
SAVEUR EDITORS
1
2
3
4
5
…
16
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe