Winter

    Stir-Fried Pork with Leeks

    Stir-Fried Pork with Leeks

    By PAN SUEFEN
    Pommes Pont Neuf (Parisian Fried Potatoes)

    Pommes Pont Neuf (Fried Potatoes)

    By SAVEUR EDITORS
    Potato and Cheese Pierogi

    Potato and Cheese Pierogi

    By MICHAŁ KORKOSZ
    Football Sandwiches

    Football Sandwiches

    By NEALEY DOZIER THOMPSON
    Black-Eyed Pea Cornbread

    Black-Eyed Pea Cornbread

    By BECKY MILLER TOLLISON
    Bostock

    Apple-Cinnamon Bostock

    By KAT CRADDOCK
    Chocolate Mousse

    The Ultimate Chocolate Mousse

    By SAVEUR EDITORS
    Cheddar-Beer Fondue

    Cheddar-Beer Fondue

    By KAT CRADDOCK
    Spiced Chocolate Fondue

    Spiced Chocolate Fondue

    By FATIMA KHAWAJA
    Korean Kimchi Stew with Pork Belly and Tofu (Kimchi jjigae)

    Kimchi-Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)

    By ESTHER CHOI
    Cabbage Rolls with Beef and Rice

    Cabbage Rolls with Beef and Rice

    By SAVEUR EDITORS
    Three Sisters Stew

    Three Sisters Stew

    By LOIS ELLEN FRANK AND WALTER WHITEWATER
    Collard Greens with Smoked Turkey Wings

    Collard Greens with Smoked Turkey Wings

    By SAVEUR EDITORS
    Pasticho (Venezuelan Lasagna)

    Pasticho (Venezuelan Lasagna)

    By JOSH COHEN
    Hotel Monteleone’s Vieux Carré

    Hotel Monteleone’s Vieux Carré

    By SAVEUR EDITORS
    Pernil Asado con Mojo

    Pernil Asado con Mojo

    By VICTORIA PESCE ELLIOTT
    Horchata de Arroz Tostado (Toasted Rice Drink)

    Toasted Rice Horchata

    By FANY GERSON
    Homemade Demi-Glace

    Homemade Demi-Glace

    By SAVEUR EDITORS
    croissants

    Croissants au Beurre

    By CHAD ROBERTSON
    Nell Huffman's Blueberry Pie

    Nell Huffman’s Blueberry Pie

    By NELL HUFFMAN

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