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Wine
Red
Rosé & Orange Wines
Sparkling
White
Autumn Bellini
By
SAVEUR EDITORS
Tinto de Verano
By
SAVEUR EDITORS
Rossini
By
SAVEUR EDITORS
Punch Romaine
By
KELLIE EVANS
Get to Know the Wines of Crete with These 4 Bottles
By
SHANA CLARKE
The 9 Best Drinks to Pair with Pizza
By
KATIE PARLA
Kir Royale
By
SAVEUR EDITORS
How to Serve Champagne Like a Pro at Home
By
KAT CRADDOCK
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Orange Blossom Spritz
By
SAVEUR EDITORS
In Defense of Demi-Sec: The Best Sweet Champagnes to Drink This Holiday Season
By
CÉLINE BOSSART
Best Wines for Thanksgiving Dinner
By
TAMLYN CURRIN
The Future of This Berry Is at Risk—Could a Burgeoning Wine Industry Come to Its Rescue?
By
SHANA CLARKE
Brooklyn’s First Black-owned Champagne Brand Is the Bubbly To Sip This Summer
By
CÉLINE BOSSART
Pitcher-Perfect Sangría Recipes to Sip All Season
By
SAVEUR EDITORS
El Quijote Sangría
By
BRIAN EVANS
In Portugal’s Vinho Verde, Wine Is Green in More Ways Than One
By
SHANA CLARKE
This Basque Winery Is Reinventing Vermouth With a Regional Grape (and Sustainable Methods)
By
CAITLIN GUNTHER
Raw Bar Season is Upon Us—Here’s What 3 French Wine Pros Pair With Their Oysters
By
CAITLIN GUNTHER
No, Your Cabernet Doesn’t Need a Steak. It’s Asking for Charred Peppers
By
SAMANTHA WEISS-HILLS
Flavorful and Versatile, Zabaglione Is a Festive Way to Cap Off the Meal
By
TAMMIE TECLEMARIAM
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