West Africa

    Senegal

    A Journey to West Africa Traces American Food Back to Its Source

    By MEGAN ZHANG
    Senegal Breakfast Ndambe

    In Senegal, This Hearty Stew Doubles as a Delightful Breakfast Sandwich

    By MEGAN ZHANG
    illustration of Suya Kebabs

    Friday Nights in Lagos Are For Fiery Grilled Suya

    By TORINMO SALAU
    Senegal: A Feast For All

    Senegal: A Feast For All

    By JOHN O'CONNOR
    The Guide: Dakar

    The Guide: Dakar

    Senegal’s Regional Cuisines

    Senegal’s Regional Cuisines

    By JOHN O'CONNOR
    Growing Season

    Growing Season

    By ANNIE NOVAK

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe