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Vegetarian
Bhindi Masala (Okra Stir-Fry)
By
FATIMA KHAWAJA
Creamy Polenta with Chimichurri and Tomatoes
By
FARIDEH SADEGHIN
Fried Cucumbers with Sour Cream Dip
By
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Chinese Cilantro and Peanut Salad
By
CAROLYN PHILLIPS
Grilled Corn Bhel
By
MEHERWAN IRANI
Seasonal Squash Tart
By
ALEX SAGGIOMO
Mango Lassi
By
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Elotes Asados
By
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Ratatouille
By
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Ensaladang Talong (Grilled Eggplant Salad)
By
VON DIAZ
Pan con Tomate
By
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Spaghettoni with Jasmine, Saffron, and Chamomile
By
ANTONIA KLUGMANN
Shaved Carrot Tart with Ricotta
By
STACY ADIMANDO
Ohio Nachos
By
SAVEUR EDITORS
Smashed Cucumber Salad with Yuba
By
JING GAO
Chao Niangao (Stir-Fried Rice Cakes)
By
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The Ultimate Chocolate Mousse
By
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North Carolina Hush Puppies
By
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Rita Sodi’s Spaghetti Aglio e Olio
By
RITA SODI
Hot Onion ‘Soufflé’ Dip
By
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